5 Ingredient Slow Cooker Dr Pepper Pulled Pork Tenderloin Recipes

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DR. PEPPER CROCK POT PULLED PORK RECIPE



Dr. Pepper Crock Pot Pulled Pork Recipe image

Dr. Pepper Slow Cooker Pulled Pork is the perfect way to serve a crowd. It's easy, tender, delicious and everyone always loves it!

Provided by Holly Nilsson

Categories     Main Course

Time 4h5m

Number Of Ingredients 6

1 pork butt/pork shoulder roast (4-5 pounds)
salt, pepper, & garlic powder
1 onion (sliced, optional)
1 can Dr. Pepper
¾ cup barbecue sauce (or to taste)
Rolls & coleslaw for serving

Steps:

  • Place the onion in the bottom of the slow cooker. Rub the outside of the roast with salt, pepper and garlic powder.
  • Pour the Dr. Pepper over the pork and cook on high 4-5 hours or on low 7-8 hours.
  • The meat will be very tender. Using 2 forks, shred the pork and place back in the juices.
  • Add barbecue sauce to taste. Allow to cook an additional 30-60 minutes if desired.
  • Serve on crusty rolls with coleslaw.

Nutrition Facts : Calories 276 kcal, Carbohydrate 10 g, Protein 30 g, Fat 11 g, SaturatedFat 3 g, Cholesterol 104 mg, Sodium 393 mg, Sugar 8 g, ServingSize 1 serving

5 INGREDIENT SLOW COOKER DR. PEPPER PULLED PORK TENDERLOIN



5 Ingredient Slow Cooker Dr. Pepper Pulled Pork Tenderloin image

Provided by Hot Eats and Cool Reads

Time 8h5m

Number Of Ingredients 5

1- 4 pound boneless pork tenderloin
1 ½ cups Dr Pepper soda
3 cloves garlic, minced
1/2 teaspoon black pepper
2 cups barbecue sauce, or to taste

Steps:

  • Prepare the slow cooker with nonstick cooking spray.
  • Place the tenderloin in the bottom of the slow cooker.
  • Pour the soda over the top, then sprinkle garlic and black pepper over top.
  • Cover and cook on low for 8 to 10 hours or until the tenderloin is fork tender.
  • Discard the remaining liquid.
  • Shred the pork and stir in the barbecue sauce. Add 1 cup at a time, up to 2 cups, until it's as saucy as your prefer.
  • Allow the shredded pork to simmer in the slow cooker for an additional 30 minutes prior to serving.
  • Serve on buns, over baked potatoes, or alone.

Nutrition Facts : Calories 187.05, Fat 3.26, SaturatedFat 1.06, Carbohydrate 18.15, Fiber 0.37, Sugar 12.53, Protein 20.04, Sodium 432.50, Cholesterol 55.19

INSTANT POT® DR PEPPER® PULLED PORK



Instant Pot® Dr Pepper® Pulled Pork image

A simple and tasty pulled pork recipe made in the Instant Pot® with the flavoring of Dr Pepper®.

Provided by Hollie Mae

Categories     Main Dish Recipes     Pork     100+ Pulled Pork Recipes

Time 1h20m

Yield 4

Number Of Ingredients 5

4 cups caffeinated pepper-type soda (such as Dr Pepper®)
2 cups barbeque sauce (such as Sweet Baby Ray's®), divided
1 pound pork tenderloin
4 hamburger buns
2 cups prepared coleslaw

Steps:

  • Combine soda and 1/2 cup barbeque sauce in a multi-functional pressure cooker (such as Instant Pot®). Add pork tenderloin. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 50 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.
  • Remove pork loin and drain liquid from the pot. Shred pork using 2 forks. Return to the pot and mix in remaining 1 1/2 cups barbeque sauce.
  • Serve on hamburger buns and top with coleslaw.

Nutrition Facts : Calories 627.1 calories, Carbohydrate 106.1 g, Cholesterol 71 mg, Fat 10.5 g, Fiber 3.2 g, Protein 25.4 g, SaturatedFat 3 g, Sodium 1696.7 mg, Sugar 35.3 g

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