STOVETOP PINTO BEANS
We enjoy this dish throughout the year. When I take it to church suppers, I set some oven-fresh corn bread next to it...every morsel is gobbled up in no time!-Audary Blaxton, Decatur, Alabama
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a skillet, cook beef, onion and green pepper over medium heat until meat is no longer pink; drain. Add the beans, tomatoes, salt and mustard; mix well. Simmer, uncovered, for 20 minutes or until thickened.
Nutrition Facts :
STOVE TOP PINTO BEANS
Make and share this Stove Top Pinto Beans recipe from Food.com.
Provided by taillightsinsightbb
Categories Beans
Time 35m
Yield 1 dish, 4 serving(s)
Number Of Ingredients 7
Steps:
- in a skillet, cook beef, onion and green pepper over medium until meat is no longer pink.
- drain.
- add the beans, tomatoes, salt and mustard.
- mix well.
- simmer, uncovered for 20 minutes or until thickened.
Nutrition Facts : Calories 434, Fat 18, SaturatedFat 6.8, Cholesterol 77.1, Sodium 881.4, Carbohydrate 36.9, Fiber 11.5, Sugar 5.4, Protein 31.8
PERFECT PINTO BEANS
Provided by Ree Drummond : Food Network
Categories side-dish
Time 11h40m
Yield 12 servings
Number Of Ingredients 11
Steps:
- Put the beans in a large bowl, cover with cold water and let soak overnight.
- Drain and rinse the beans, then put them in a large pot. Cover the beans with water and add the chili powder, cumin, paprika, cayenne, bacon, garlic, bay leaves, onion, bell pepper and some salt and pepper. Bring to a boil, then reduce the heat to low and cook until the beans are tender, 2 to 3 1/2 hours.
STOVETOP BAKED BEANS
Molasses really comes through in this big batch of sweet baked beans shared by our Test Kitchen. The recipe cooks quickly on the stove and makes enough for a picnic or barbecue. Or save the leftovers to use in the next two recipes.
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 8-1/2 cups.
Number Of Ingredients 11
Steps:
- In a large saucepan, saute the onion in oil. Stir in the remaining ingredients. Simmer, uncovered, for 15 minutes or until heated through.
Nutrition Facts :
STOVETOP PINTO BEANS
We enjoy this dish throughout the year. When I take it to church suppers, I set some oven-fresh corn bread next to it...every morsel is gobbled up in no time!--Audary Blaxton, Decatur, Alabama
Provided by Allrecipes Member
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- In a skillet, cook beef, onion and green pepper over medium heat until meat is no longer pink; drain. Add the beans, tomatoes, salt and mustard; mix well. Simmer, uncovered, for 20 minutes or until thickened.
Nutrition Facts : Calories 449.6 calories, Carbohydrate 17.3 g, Cholesterol 96.5 mg, Fat 30.9 g, Fiber 4.9 g, Protein 23.8 g, SaturatedFat 12.4 g, Sodium 943.4 mg, Sugar 3.9 g
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