Crock Pot Beer Simmered Sausage Or Wursts Recipes

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CROCK POT BEER SIMMERED SAUSAGE OR WURSTS



Crock Pot Beer Simmered Sausage or Wursts image

I like to make this ahead, and have it ready for when everyone gathers to watch football. It is very easy for someone to just get one out of the crock pot when they need it. Good for all kinds of sausages and wursts. Goes great with German potato salad or roast corn.

Provided by PalatablePastime

Categories     Lunch/Snacks

Time 4h10m

Yield 8-10 serving(s)

Number Of Ingredients 7

2 1/2 lbs mettwurst or 2 1/2 lbs other suitable sausage
24 ounces bottled beer (German beer is good)
1 -2 large onion, coarsely chopped
2 tablespoons German mustard or 2 tablespoons yellow mustard
2 tablespoons prepared horseradish
10 -12 peppercorns (or a couple of grinds of black pepper)
1 whole dried hot red chili pepper (optional)

Steps:

  • Brown sausages in a skillet until they have nice color.
  • Stir remaining ingredients together in the crock pot.
  • Add the sausages and stir.
  • Cover and cook on low for 4 hours, or until any uncooked sausages (fresh types) are cooked through.
  • Set on warm for 1-2 hours during serving, then refrigerate any unused portions.
  • Serve warm with buns, mustard, cooked onion, and additional horseradish, if desired.

Nutrition Facts : Calories 910.6, Fat 75.3, SaturatedFat 25, Cholesterol 204.3, Sodium 1820.5, Carbohydrate 5.5, Fiber 0.4, Sugar 1.1, Protein 43.4

SLOW COOKER BEER SAUSAGES



Slow Cooker Beer Sausages image

Time 1h

Yield 4

Number Of Ingredients 2

2 pounds smoked sausage, cut in chunks
1 can (12 ounce size) beer

Steps:

  • Add the sausage to the crock pot. Pour the beer over the top. Cover the crock pot and cook on high heat for 1-2 hours or until the sausage is heated through. Set the heat to low and serve the sausages hot from the crock pot.

CROCK POT BEER BRATS



Crock Pot Beer Brats image

Make and share this Crock Pot Beer Brats recipe from Food.com.

Provided by TheDancingCook

Categories     Pork

Time 7h20m

Yield 4 serving(s)

Number Of Ingredients 4

8 bratwursts
2 tablespoons olive oil
2 garlic cloves, chopped
18 ounces beer (I use Killian's)

Steps:

  • Heat oil and garlic in a large skillet; add bratwurst and brown on each side.
  • With a fork, poke holes in each bratwurst and cook for 5 more minutes.
  • Transfer brats to crock pot; pour beer to cover.
  • Cook on low for 6-7 hours.

Nutrition Facts : Calories 685.5, Fat 56.4, SaturatedFat 18.1, Cholesterol 125.8, Sodium 1443.9, Carbohydrate 10.1, Protein 24

SLOW COOKER KIELBASA AND BEER



Slow Cooker Kielbasa and Beer image

A delicious, minimal prep recipe to serve as a side dish with dinner, or for company! My husband would live on this if I let him, and our entire family loves it! A slow cooker recipe too easy not to try!

Provided by JBBACH

Categories     World Cuisine Recipes     European     Eastern European     Polish

Time 6h10m

Yield 8

Number Of Ingredients 3

2 pounds kielbasa sausage, cut into 1 inch pieces
1 (12 fluid ounce) can or bottle beer
1 (20 ounce) can sauerkraut, drained

Steps:

  • In a slow cooker combine sausage, beer and sauerkraut. Cook on low for 5 to 6 hours, until the meat is tender and plump.

Nutrition Facts : Calories 383.1 calories, Carbohydrate 7.8 g, Cholesterol 74.9 mg, Fat 31.1 g, Fiber 1.9 g, Protein 14.7 g, SaturatedFat 10.5 g, Sodium 1490.5 mg, Sugar 3 g

BEST EVER SAUSAGE WITH PEPPERS, ONIONS, AND BEER!



Best Ever Sausage with Peppers, Onions, and Beer! image

This is an excellent recipe I came up with one day. Serve with some nice Italian bread, and a bottle of your favorite beer.

Provided by Robert M. Catalano

Categories     100+ Everyday Cooking Recipes

Time 1h

Yield 6

Number Of Ingredients 12

3 tablespoons olive oil
3 pounds Italian sausage links
3 red bell peppers, sliced
2 green bell peppers, sliced
2 large red onions, sliced
3 cloves garlic, chopped
2 (12 fluid ounce) bottles beer
1 (6 ounce) can tomato paste
3 tablespoons chopped fresh oregano
3 tablespoons chopped fresh cilantro
2 tablespoons hot sauce
salt and pepper to taste

Steps:

  • Heat olive oil in a large heavy skillet over medium high heat. Cook sausage until browned on all sides. Remove sausage from pan, and set aside. Pour in 1 bottle of beer to deglaze the pan, scraping up any blackened bits from the bottom. Place the red peppers, green peppers, onions and garlic in the pan. Stir in the remaining beer and the tomato paste. Season with oregano, cilantro, hot sauce, salt and pepper. Cover, and simmer until onions and peppers are tender. Slice the sausages into bite size pieces, and add to the peppers. Cover, and simmer until sausage is cooked through.

Nutrition Facts : Calories 724.2 calories, Carbohydrate 27.3 g, Cholesterol 89.3 mg, Fat 50 g, Fiber 4.1 g, Protein 33.4 g, SaturatedFat 16 g, Sodium 2249 mg, Sugar 10.3 g

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