5 Minute Cheese Sauce Recipes

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EASY BLUE CHEESE SAUCE



Easy Blue Cheese Sauce image

This classic blue cheese sauce comes together in under 5 minutes with just 6 ingredients, without both boiling and buttermilk. Loaded with blue cheese flavor it's perfect with salad, meat, and anything "Buffalo" flavored.

Provided by Emmeline Kemperyd

Categories     Dip     Dressing     Sauce

Time 5m

Number Of Ingredients 6

1 cup crumbled blue cheese*
½ cup sour cream
1 cup mayonnaise*
1 Tbsp fresh lemon juice (or according to taste)
½ tsp salt (or according to taste)
½ tsp fresh ground black pepper (or according to taste)

Steps:

  • Place crumbled blue cheese, sour cream and mayonnaise in a food processor and mix for about a minute until well combined.
  • Add in fresh lemon juice, salt and fresh ground black pepper. Mix again, then check the consistency and taste, and adjust if necessary.
  • If you can - refrigerate for at least 30 minutes before serving.

Nutrition Facts : Calories 245 kcal, Carbohydrate 2 g, Protein 7 g, Fat 23 g, SaturatedFat 10 g, Cholesterol 42 mg, Sodium 826 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

5-MINUTE CHEESE SAUCE



5-Minute Cheese Sauce image

Easy thick and creamy cheese sauce for topping broccoli, nachos, or even a big bowl of mac and cheese.

Provided by Serena Ball

Number Of Ingredients 4

1 cup milk (whole or 2% recommended)
1 tablespoon all-purpose flour
1/2 teaspoon garlic powder
1 1/2 cups (4 ounces) shredded Cheddar Cheese

Steps:

  • In a small pot, whisk together milk, flour and garlic powder. Put pot over medium heat and stir constantly until just before boiling.
  • Cook 1-2 minutes more until thick, stirring constantly.
  • Remove from heat and stir in cheese.

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