School Style Sloppy Joes Recipes

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CLASSIC SLOPPY JOES



Classic Sloppy Joes image

Fun and filling, Sloppy Joes are the perfect solution for a speedy supper before driving the kids to practice or rehearsal. Moist, meaty and satisfying these tasty sandwiches will appeal to the kid in all of us.

Provided by Heinz

Categories     Trusted Brands: Recipes and Tips     Heinzitup.com

Time 25m

Yield 8

Number Of Ingredients 10

1 tablespoon vegetable oil
1 small onion, chopped
⅓ cup chopped green pepper
1 pound lean ground beef
1 ½ cups Heinz Tomato Ketchup
1 tablespoon Heinz Worcestershire Sauce
2 tablespoons brown sugar
¼ teaspoon salt
¼ teaspoon pepper
8 sandwich buns

Steps:

  • Heat oil in a large frying pan set over medium-high heat. Saute onions and green pepper for 5 minutes.
  • Add beef to the pan. Cook, stirring until browned, about 5 to 10 minutes. Drain off fat.
  • Stir in ketchup, Worcestershire sauce, sugar, salt and pepper. Simmer over medium-low heat, stirring occasionally, for 10 minutes or until slightly thickened. Serve on sandwich buns.

Nutrition Facts : Calories 336 calories, Carbohydrate 46.4 g, Cholesterol 39.5 mg, Fat 10.8 g, Fiber 1.4 g, Protein 15.7 g, SaturatedFat 3.5 g, Sodium 1087.5 mg, Sugar 3.8 g

CAFETERIA SLOPPY JOES



Cafeteria Sloppy Joes image

Provided by Food Network Kitchen

Categories     main-dish

Time 30m

Number Of Ingredients 0

Steps:

  • Brown 1 pound ground beef in a large skillet with olive oil. Add 1 chopped onion, 3 chopped garlic cloves, 2 teaspoons each ground cumin and smoked paprika and 1/4 teaspoon cayenne pepper; cook 1 minute. Stir in 1 cup ketchup, 2 tablespoons apple cider vinegar, 1 tablespoon brown sugar and 1/2 cup water and simmer until thick, about 15 minutes. Serve on slider rolls with potato chips.

BACK TO SCHOOL SLOPPY JOES



Back to School Sloppy Joes image

My daughter can't stand canned Sloppy Joes because of the onions and bell peppers in it so I came up with this plain version. Even my husband likes it.

Provided by looneytunesfan

Categories     Lunch/Snacks

Time 25m

Yield 6 serving(s)

Number Of Ingredients 5

1 lb ground beef
1 (8 ounce) can tomato soup
2 teaspoons ketchup
1 teaspoon mustard
6 hamburger buns

Steps:

  • Cook ground beef in skillet until browned.
  • Pour off fat.
  • Add tomato soup, ketchup and mustard and heat through.
  • Serve on hamburger buns.

OLD FASHIONED SLOPPY JOES



Old Fashioned Sloppy Joes image

Like most old fashion recipes, this sloppy joe is not super spicy but is a sweet and tangy variety. Try this recipe once and you'll throw the can sauce away for good. Old Fashion Sloppy Joe can be cooked and served immediately but is even better reheated the day after.

Provided by poorboy7325

Categories     One Dish Meal

Time 50m

Yield 8-10 serving(s)

Number Of Ingredients 11

1 1/2-2 lbs ground chuck
1/2 cup fine chopped yellow onion
1/2 cup fine chopped green pepper
3 tablespoons Worcestershire sauce
2 tablespoons cider vinegar
1 tablespoon dried mustard
3/4 cup brown sugar
1 (26 ounce) bottle catsup
1 teaspoon salt
1/2 teaspoon black pepper
8 -10 hamburger buns

Steps:

  • Brown the ground chuck and onion in a large deep skillet.
  • Drain the grease from the skillet as well as possible.
  • Add the green pepper to the meat and onion and continue cooking until the green pepper is soft.
  • Add all the remaining ingredients and simmer for 30 minutes.
  • Serve on buns.

Nutrition Facts : Calories 441, Fat 9.9, SaturatedFat 3.3, Cholesterol 55.3, Sodium 1668, Carbohydrate 67.9, Fiber 1.7, Sugar 45.1, Protein 22.6

SLOPPY JOES



Sloppy Joes image

This simple version of sloppy Joes, the classic sandwich served in school cafeterias and at kitchen counters across the country, comes together in about 20 minutes and can be made with ground beef, chicken or turkey. As the name suggests, they are messy, so serve with a fork and plenty of napkins.

Provided by Marian Burros

Categories     dinner, easy, lunch, weekday, burgers, main course

Time 22m

Yield 6 servings

Number Of Ingredients 13

1 8-ounce can tomato sauce
1/2 cup ketchup
1 1/2 tablespoons Worcestershire sauce
1 teaspoon prepared yellow mustard
1/2 teaspoon dry mustard
1 teaspoon molasses
1 garlic clove, finely minced
1/4 teaspoon orange zest
Pinch of ground cloves
Hot sauce to taste
1 pound ground beef
1/2 small onion, finely chopped
6 whole-wheat hamburger buns, toasted if desired

Steps:

  • In a saucepan over low heat combine the sauce ingredients. Season to taste with salt and pepper. Mix well, and simmer while preparing the meat.
  • Heat a heavy nonstick or cast-iron skillet, at least 10 inches in diameter, over medium-high heat. Add the ground sirloin, and saute, stirring occasionally, for 4 to 5 minutes, or until the meat is no longer pink. Turn the meat into a strainer or colander lined with paper towels, allowing the fat to drain off.
  • Add the onion to the pan, and sauté, stirring frequently, for about 5 minutes, or until the onion is translucent. Return the meat to the pan, and add the sauce. Heat for 3 minutes, stirring occasionally. Taste and season with salt, pepper or more hot sauce, if desired. Spoon 1/2 cup of the mixture over each bun. Serve immediately.

Nutrition Facts : @context http, Calories 299, UnsaturatedFat 6 grams, Carbohydrate 30 grams, Fat 11 grams, Fiber 3 grams, Protein 21 grams, SaturatedFat 4 grams, Sodium 650 milligrams, Sugar 10 grams, TransFat 0 grams

SLOPPY JOES



Sloppy Joes image

This is a little spicier version of the traditional sloppy joes. They're easy to make and perfect for parties-the recipe could easily be increased.-Dorothy Wiedeman, Eaton, Colorado

Provided by Taste of Home

Categories     Lunch

Time 1h25m

Yield 6-8 servings (3 cups).

Number Of Ingredients 18

1 pound ground beef
2 to 3 celery ribs, sliced
1/2 medium onion, chopped
1/3 cup chopped green pepper
1 garlic clove, minced
1 cup water
1/4 cup ketchup
1/4 cup chili sauce
2 tablespoons cider vinegar
1 tablespoon dried parsley flakes
1 tablespoon Worcestershire sauce
2 teaspoons brown sugar
1 teaspoon ground mustard
3/4 teaspoon salt
1/2 teaspoon paprika
1/2 teaspoon chili powder
1/8 teaspoon pepper
6 to 8 hamburger buns

Steps:

  • In a large saucepan, cook the beef, celery, onion, green pepper and garlic over medium heat until meat is no longer pink; drain. Stir in the next 12 ingredients. Bring to a boil. Reduce heat; cover and simmer for 1 hour. Spoon onto buns.

Nutrition Facts : Calories 212 calories, Fat 7g fat (3g saturated fat), Cholesterol 28mg cholesterol, Sodium 676mg sodium, Carbohydrate 24g carbohydrate (7g sugars, Fiber 2g fiber), Protein 13g protein.

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