5-MINUTE KEFIR BREAKFAST RECIPE
4 ingredients make a creamy, naturally sweet kefir smoothie!
Provided by KeyVion Miller RDN, LD/N
Categories Breakfast
Time 5m
Number Of Ingredients 5
Steps:
- Add all ingredients to a blender and blend for 2-3 minutes. Enjoy!
Nutrition Facts : ServingSize 1 serving
HOMEMADE KEFIR
Make your own milk kefir with our easy-to-follow recipe. This tangy fermented dairy drink is similar to yogurt and packed with beneficial probiotic bacteria
Provided by Caroline Gilmartin
Time 10m
Yield Makes 500ml
Number Of Ingredients 5
Steps:
- Put ½ tsp kefir grains in the jar. Add the milk, leaving about 2cm head room if using a clip top jar, or at least 5cm for a cloth-covered jar.
- Set aside at room temperature for 18-24 hrs to ferment. It's turned to kefir when the milk has thickened. It may have set and separated, with pockets of whey forming - this is quite normal.
- If you can't strain it straight away, put it in the fridge to stop it fermenting further, the flavour can get quite strong - you can strain it anytime over the next 48 hrs.
- Strain the kefir through the sieve or straining funnel into the jug or bottle. The grains are quite robust and will withstand gentle stirring.
- You can drink it straight away, flavour and refrigerate it (a slice of lemon peel or a drop of lemon oil add a delicious fresh taste), or leave it at room temperature for a few hours to make it taste stronger. Storing it in the fridge will slow down the fermentation by the microbes and it should remain pleasantly useable for 7-10 days.
- In order to make some more kefir, rinse out the jar, return the grains (don't wash them, there's no need), and start again from the beginning.
Nutrition Facts : Calories 63 calories, Fat 4 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 4 grams carbohydrates, Sugar 4 grams sugar, Protein 3 grams protein, Sodium 0.1 milligram of sodium
KEFIR BREAKFAST SMOOTHIE
Kick-start your morning with this probiotic-rich kefir breakfast smoothie. With mango, orange juice, ginger and turmeric, you'll be ready for the day ahead
Provided by Good Food team
Categories Drink
Time 5m
Number Of Ingredients 6
Steps:
- Put all the ingredients in a blender and blitz until completely smooth. Taste and add a little more ginger, turmeric and honey, if you like.
- Pour into two tall glasses and serve. Can be chilled in a covered jug in the fridge for up to 24 hrs.
Nutrition Facts : Calories 201 calories, Fat 5 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 31 grams carbohydrates, Sugar 30 grams sugar, Fiber 2 grams fiber, Protein 7 grams protein, Sodium 0.2 milligram of sodium
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HIGH-PROTEIN KEFIR RECIPES FOR BREAKFAST | LIVESTRONG
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- Whole-Wheat Carrot Cake Waffles. Swapping kefir for other ingredients like buttermilk bumps up the protein in this dish.
- Sunshine Smoothie. How can you not have a great day after enjoying the Sunshine Smoothie for breakfast? Mango adds sweetness while almonds provide a source of healthy fats and some fiber.
- Kefir Overnight Oats. Hemp and chia seeds give this protein-packed breakfast a healthy dose of omega-3s. Overnight oats are where it's at if you're strapped for time in the morning.
- Chocolate Nutter Butter Smoothie. This smoothie sounds like dessert but it's actually free of added sugars.
- Amped-Up Bircher Microbe Muesli. Enjoy this delicious bowl of probiotics, whole grains, fruit, nuts and seeds. This one includes two protein powerhouses — kefir and Greek yogurt — for 32 grams of the muscle-building macro.
- Peanut Butter Banana Overnight Oats. Peanut butter and bananas with kefir and overnight oats — a breakfast dream come true.
- Teff Breakfast Bowl. A high protein ancient grain bumps up the protein in this recipe. Teff is a high-protein whole grain, providing 10 grams of protein per cup (cooked), according to the USDA.
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