5 Minute Key Lime Pie Keebler Recipes

5 MINUTE KEY LIME PIE

5 Minute Key Lime Pie image

Make and share this 5 Minute Key Lime Pie recipe from Food.com.

Provided by velvetwing

Categories Pie

Time 5m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 5

Ingredients

1/4 cup water
1 (3 ounce) package sugar-free lime gelatin
6 ounces fat-free key lime yogurt
8 ounces frozen reduced-fat non-dairy whipped topping, thawed
1 keebler ready crust reduced fat graham cracker crust

Steps:

In microwave save measuring cup heat water on high for 45 seconds to 1 1/2 minutes or until boiling. Whisk in gelatin until dissolved.
In large bowl whisk together gelatin mixture and yogurt. Fold in whipped topping. Carefully spread in crust. refrigerate at least 4 hours or until set.
Garnish as desired. Store in refrigerator.

Nutrition Facts : Calories 36.7, Sodium 16.9, Carbohydrate 3.5, Protein 5.9

5 MINUTE CREAMY KEY LIME PIE RECIPE

5 Minute Creamy Key Lime Pie Recipe image

This 5 Minute Creamy Key Lime Pie Recipe takes 5 minutes from start to finish. It's quick, simple, delicious, and requires no baking, which makes it the perfect dessert for spring and summer.

Provided by Camille Beckstrand

Categories Dessert

Time 4h10m

Number Of Ingredients 5

Ingredients

1/4 cup water
0.3 ounce sugar free lime jello (1 package)
12 ounces key lime pie yogurt
8 ounces Cool Whip (thawed)
1 pre-made graham cracker crust

Steps:

In a microwave-safe measuring cup, heat water for 45-90 seconds or until boiling. Whisk in Jell-o until dissolved.
In a large bowl, whisk together Jell-o mixture and yogurt. Fold in whipped topping. Carefully spread in crust. Refrigerate at least 4 hours or until set.
Garnish as desired. Store in refrigerator.

Nutrition Facts : Calories 194 kcal, Carbohydrate 30 g, Protein 4 g, Fat 7 g, SaturatedFat 2 g, Cholesterol 8 mg, Sodium 153 mg, Fiber 1 g, Sugar 16 g, ServingSize 1 serving

FIVE MINUTE KEY LIME PIE

Five Minute Key Lime Pie image

Number Of Ingredients 5

Ingredients

1/4 cup water
1 (3-ounce) box fat-free lime jello (4-serving size)
2 (6-ounce) containers fat-free key lime pie yogurt
1 (8-ounce) container reduced fat non-dairy whipped topping, thawed
1 Keebler® Ready Crust® reduced-fat graham cracker pie crust

Steps:

1. In microwave-safe measuring cup heat water on high (100% power) for 45 seconds to 1 1/2 minutes or until boiling. Whisk in gelatin until dissolved.2. In large bowl whisk together gelatin mixture and yogurt. Fold in whipped topping. Carefully spread in crust. Refrigerate at least 4 hours or until set.3. Garnish as desired. Store in refrigerator.

Nutrition Facts : Nutritional Facts Serves

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