Marthas Pineapple Papaya Juice Recipes

MARTHA'S PINEAPPLE-PAPAYA JUICE

Martha's Pineapple-Papaya Juice image

This pineapple-papaya juice is a wonderfully healthy -- and delicious -- drink, perfect for starting your day.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes

Yield Makes about 2 cups

Number Of Ingredients 3

Ingredients

5 sprigs fresh mint
1 pineapple, peeled and cut into pieces
1 medium papaya, peeled and seeded

Steps:

Press all ingredients through a juice extractor into a measuring cup. Stir to combine before serving.

PAPAYA-PINEAPPLE SMOOTHIE

Papaya-Pineapple Smoothie image

Categories Fruit Juice Smoothie Non-Alcoholic Blender Fruit Papaya Pineapple Vanilla Summer Healthy Bon Appétit Drink

Yield Serves 2

Number Of Ingredients 7

Ingredients

1 cup diced peeled fresh or frozen pineapple
1 cup diced peeled seeded papaya
1 cup ice cubes
3/4 cup unsweetened pineapple juice
1/2 teaspoon vanilla extract
2 papaya slices (for garnish)
2 pineapple slices (for garnish)

Steps:

Combine pineapple, papaya, ice cubes, pineapple juice, and vanilla in blender. Puree until smooth. Pour smoothie into 2 glasses. Top each smoothie with papaya and pineapple slices and serve.

MANGO AND PAPAYA SALAD

Mango and Papaya Salad image

This colorful fruit salad is laced with fragrant orange-flower water.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes

Number Of Ingredients 5

Ingredients

1/4 cup sugar
Juice of 1/2 lime
1 tablespoon orange-flower water
2 large ripe mangoes (about 10 ounces each), peeled and cut into 1-inch chunks (about 3 cups)
1 ripe papaya (about 2 pounds), peeled, halved, seeded, and cut into 1-inch chunks (about 3 1/2 cups)

Steps:

Cook sugar and 1 cup water, stirring, in a small saucepan over medium heat until sugar has dissolved. Bring to a boil. Cook until reduced to 3/4 cup, 5 to 8 minutes. Remove syrup from heat; stir in lime juice and orange-flower water. Let cool slightly.
Place fruit in a large bowl. Add syrup; toss gently to coat. Cover; refrigerate at least 1 hour (or up to 4 hours).

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