Marthas Pineapple Papaya Juice Recipes

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MARTHA'S PINEAPPLE-PAPAYA JUICE



Martha's Pineapple-Papaya Juice image

This pineapple-papaya juice is a wonderfully healthy -- and delicious -- drink, perfect for starting your day.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Yield Makes about 2 cups

Number Of Ingredients 3

5 sprigs fresh mint
1 pineapple, peeled and cut into pieces
1 medium papaya, peeled and seeded

Steps:

  • Press all ingredients through a juice extractor into a measuring cup. Stir to combine before serving.

PAPAYA-PINEAPPLE SMOOTHIE



Papaya-Pineapple Smoothie image

Categories     Fruit Juice     Smoothie     Non-Alcoholic     Blender     Fruit     Papaya     Pineapple     Vanilla     Summer     Healthy     Bon Appétit     Drink

Yield Serves 2

Number Of Ingredients 7

1 cup diced peeled fresh or frozen pineapple
1 cup diced peeled seeded papaya
1 cup ice cubes
3/4 cup unsweetened pineapple juice
1/2 teaspoon vanilla extract
2 papaya slices (for garnish)
2 pineapple slices (for garnish)

Steps:

  • Combine pineapple, papaya, ice cubes, pineapple juice, and vanilla in blender. Puree until smooth. Pour smoothie into 2 glasses. Top each smoothie with papaya and pineapple slices and serve.

MANGO AND PAPAYA SALAD



Mango and Papaya Salad image

This colorful fruit salad is laced with fragrant orange-flower water.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Number Of Ingredients 5

1/4 cup sugar
Juice of 1/2 lime
1 tablespoon orange-flower water
2 large ripe mangoes (about 10 ounces each), peeled and cut into 1-inch chunks (about 3 cups)
1 ripe papaya (about 2 pounds), peeled, halved, seeded, and cut into 1-inch chunks (about 3 1/2 cups)

Steps:

  • Cook sugar and 1 cup water, stirring, in a small saucepan over medium heat until sugar has dissolved. Bring to a boil. Cook until reduced to 3/4 cup, 5 to 8 minutes. Remove syrup from heat; stir in lime juice and orange-flower water. Let cool slightly.
  • Place fruit in a large bowl. Add syrup; toss gently to coat. Cover; refrigerate at least 1 hour (or up to 4 hours).

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