5 Minute Prep Chinese Bourbon Chicken Recipes

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CHINESE STYLE BOURBON CHICKEN



Chinese Style Bourbon Chicken image

This is one of my favorite dishes at the Chinese restaurant we frequent often. With all this social distancing, I decided to try my hand at making this at home! It's a keeper!

Provided by Amy H.

Categories     Chicken

Time 35m

Number Of Ingredients 12

8 boneless, skinless chicken thighs, trimmed of fat
1 Tbsp peanut oil (preferrably roasted peanut oil)
2 clove garlic minced
1 tsp ginger, minced
1 Tbsp rice vinegar
1/3 c bourbon such as jim beam
1/4 c red chili sauce
1/3 c soy sauce
1/3 c brown sugar
2 Tbsp corn starch
4 c cooked, white rice
2 green onions, finely sliced

Steps:

  • 1. Grill Chicken over medium coals, 8 minutes per side, or bake in oven 25 minutes at 375 degrees. Set aside; keep warm in 170 degree oven.
  • 2. Heat peanut oil in a shallow sauce pan over medium heat. Add minced garlic and ginger saute over medium high heat for 30 seconds until aromatic!
  • 3. Stir in, rice vinegar, bourbon, red chili sauce, soy sauce, brown sugar and cornstarch into saucepan. Bring the sauce to a boil. Reduce the heat and simmer for 5 minutes or until thickened.
  • 4. While sauce is cooking, Slice the grilled chicken into strips and return to oven to keep warm.
  • 5. Toss chicken into the the sauce until well coated.
  • 6. Serve over white rice and garnish with sliced green onion.

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