5 Minute Whipped Honey Butter Recipes

HONEY BUTTER RECIPE

Honey Butter Recipe image

This whipped honey butter recipe is the perfect way to spread even more goodness on foods you love! Throw it on your favorite bread, breakfast dish or anything else you top with butter.

Provided by Stephanie Dulgarian

Time 10m

Number Of Ingredients 3

Ingredients

½ cup butter (softened)
½ teaspoon vanilla
½ cup honey

Steps:

Whip softened butter by itself until light and fluffy.
Add vanilla and honey gradually.
Beat for again until desired consistency- the fluffier the better!

Nutrition Facts : Calories 80 kcal, ServingSize 1 serving

5-MINUTE WHIPPED HONEY BUTTER RECIPE

5-Minute Whipped Honey Butter Recipe image

You will never want to use regular butter again once you try this, trust me. This whipped honey butter recipe is creamy, lightly sweetened, and so delicious. Using just three simple ingredients, it pairs perfectly with toast, muffins, and more!

Provided by Becca Mills

Categories Spreads

Time 5m

Number Of Ingredients 3

Ingredients

1/2 cup unsalted butter (room temperature)
3 Tablespoons honey
Pinch sea salt

Steps:

Soften the butter to room temperature if it is not already. This is important for it to whip properly. It should be soft enough to leave an indent when pressed with your finger, but not so soft it deeply pushes down.
Using an electric mixer, begin to beat the butter until it is smooth. Drizzle in honey and salt while continuing to beat for 2-3 minutes until light, creamy, and smooth.
Store in an air-tight container at room temperature for 1-2 days, then place in the fridge for longer storage. Let come to room temperature before serving so it will easily spread.

Nutrition Facts : Calories 126 kcal, Sugar 6 g, Sodium 2 mg, Fat 12 g, SaturatedFat 7 g, TransFat 1 g, Carbohydrate 6 g, Fiber 1 g, Protein 1 g, Cholesterol 31 mg, UnsaturatedFat 4 g, ServingSize 1 serving

WHIPPED HONEY BUTTER

Whipped Honey Butter image

Easy to make, yummy to eat! Add 1 teaspoon of grated orange peel for breakfast or brunch.

Provided by Lovesmurfs

Categories Side Dish Sauces and Condiments Recipes Compound Butter Recipes

Time 5m

Yield 4

Number Of Ingredients 2

Ingredients

½ cup butter, softened
⅓ cup honey

Steps:

Beat butter and honey together until creamy. Serve at room temperature.

Nutrition Facts : Calories 289.3 calories, Carbohydrate 23.3 g, Cholesterol 61 mg, Fat 23 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 14.6 g, Sodium 164.6 mg, Sugar 23.2 g

WHIPPED HONEY BUTTER WITH VARIETIES!

Whipped Honey Butter With Varieties! image

A basic honey butter that's delicious on cornbread or muffins! Also, a number of variations. Try it on scones!

Provided by Charmie777

Categories Low Protein

Time 10m

Yield 1/2 cup

Number Of Ingredients 2

Ingredients

1/2 cup butter (at room temperature) or 1/2 cup margarine (at room temperature)
1/4 cup honey

Steps:

Whip butter with mixer until fluffy.
Gradually add in honey and mix until well blended.
Chill until ready to use.
VANILLA CINNAMON HONEY BUTTER: add 1/4 teaspoon vanilla and 1/4 teaspoon cinnamon.
ORANGE HONEY BUTTER: add 1-2 teaspoons grated orange zest.
LEMON HONEY BUTTER: add 1-2 teaspoons grated lemon zest.

Nutrition Facts : Calories 2142.9, Fat 184.1, SaturatedFat 116.6, Cholesterol 488.1, Sodium 1627.6, Carbohydrate 139.8, Fiber 0.3, Sugar 139.3, Protein 2.4

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5 Minute Whipped Honey Butter Recipes

HONEY BUTTER RECIPE

This whipped honey butter recipe is the perfect way to spread even more goodness on foods you love! Throw it on your favorite bread, breakfast dish or anything else you top with butter.

5-MINUTE WHIPPED HONEY BUTTER RECIPE

You will never want to use regular butter again once you try this, trust me. This whipped honey butter recipe is creamy, lightly sweetened, and so delicious. Using just three simple ingredients, it pairs perfectly with toast, muffins, and more!

WHIPPED HONEY BUTTER

Easy to make, yummy to eat! Add 1 teaspoon of grated orange peel for breakfast or brunch.

WHIPPED HONEY BUTTER WITH VARIETIES!

A basic honey butter that's delicious on cornbread or muffins! Also, a number of variations. Try it on scones!

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