6 Cheese Mac And Cheese Recipes

6 CHEESE MAC AND CHEESE

Steps:

• Preheat oven to 350F.
• In a large pot, bring water to boil. Season water with salt and cook macaroni until al dente, about 10 minutes.
• Drain pasta and place in a large bowl and while pasta is still hot add all the cheese.
• In a separate medium bowl, using a whisk, combine the sour cream, butter, eggs, salt, pepper, and milk and add to the macaroni mixture.
• Spray casserole dish with nonstick and pour macaroni mixture into the dish.
• Bake for 30 to 45 minutes or until golden brown. Top with additional cheese, if desired.

DELILAH'S 7 CHEESE MAC AND CHEESE

Steps:

• Preheat the oven to 325 degrees F. Bring a large saucepan of salted water to a boil. Add the macaroni and cook until slightly al dente, about 10 minutes. Drain and set aside to keep warm.
• Whisk the eggs in a large bowl until frothy.
• Add the Velveeta, butter and 2 cups of the half-and-half to the large bowl of eggs. Add the warm macaroni tossing until the cheese has melted and the mixture is smooth. Add the remaining half-and-half, 3 cups of the sharp yellow Cheddar, the remaining grated cheeses, and salt and pepper, tossing until completely combined in the large bowl.
• Pour the mixture into 9 by 13-inch casserole or baking dishes (approximately 3 (3-quart) baking dishes) and bake for 30 minutes. Sprinkle with the remaining 1 cup of sharp yellow cheese and bake until golden brown on top, about 30 minutes more.
• Serve hot.

CHEESE LOVERS 5 CHEESE MAC AND CHEESE

Steps:

• Preheat oven to 450 degrees F and butter a 9 by 13-inch glass baking dish.
• Bring a large pot of water to a boil and add salt. Cook macaroni according to package directions. Drain.
• In a large Dutch oven or other heavy pot, saute the bacon until crisp. Remove bacon with a slotted spoon and reserve. Saute the onion in the bacon drippings until soft. Add the 5 tablespoons butter to the onion mixture and melt the butter stirring with a wooden spoon.
• Using a whisk, add the flour, and stir constantly until well mixed with the fat making a roux. Whisk in the mustard. Gradually add the milk and cream whisking constantly.
• Add the thyme, bay leaf, and salt. Let come to a simmer and stir frequently for 15 minutes.
• Strain the hot milk mixture into a metal bowl and discard the solids. Working quickly, mix in 1 cup fontina, blue cheese, 1/2 cup Gruyere, 1/2 cup white Cheddar, 1/2 cup Parmesan, the reserved bacon, and parsley. Continue to stir until all cheese is melted.
• Add the cooked noodles to the cheese mixture to coat. Add the noodle mixture to the prepared baking dish. Mix the remaining cheese and bread crumbs together and sprinkle on top of the noodles. Bake for about 15 to 20 minutes or until bubbling and golden brown. Remove from oven when done and rest for 5 minutes.

FIVE-CHEESE MAC AND CHEESE RECIPE BY TASTY

Steps:

• Preheat oven to 350˚F (180˚C).
• In a large pot or dutch oven, cook macaroni according to package directions, salting the water with 2 teaspoons of salt. Drain and return to the warm pot.
• Add butter to warm macaroni and mix until melted. Season with the remaining salt and pepper.
• Add half of the cheddar cheese, mozzarella, provolone, gouda, and feta cheese. Mix well.
• Add eggs and evaporated milk, mix until fully incorporated.
• Transfer to a 9x13-inch (23 x 33 cm) baking dish and top with the remaining cheddar cheese.
• Bake in a preheated oven for 40-45 minutes, until the top has nicely browned.
• Enjoy!

6-CHEESE MACARONI AND CHEESE

Steps:

• Boil elbow macaroni in plenty of salted water until al dente. Drain.
• Grease a 9 X 13-inch pyrex baking dish. Preheat oven to 375°F.
• Meanwhile, in a small processor, combine milk, cream cheese, mustard, garlic, hot sauce and salt.
• Pour drained pasta and milk/cream cheese mixture back into pot pasta was cooked in . Allow to 'sit' in pot for 15 minutes, stirring occasionally. This is an important step and must not be left out as it allows the sauce to start thickening and be absorbed by the pasta and not just settle in the bottom of the baking dish. After 15 minutes, add various cheeses and beaten eggs and mix well altogether.
• Pour into prepared baking dish. Bake until golden-brown and bubbly, about 20-25 minutes.
• Note: This recipe can be made even more decadent by browning 1/2 cup of dry breadcrumbs in 1 tblsp melted butter in a small skillet. Stir in 1/4 cup parmesan cheese at the end and sprinkle over mac and cheese for final 10 minutes of baking.

6 CHEESE MAC & CHEESE

Steps:

• Preheat your oven to 375 degrees Fahrenheit. Melt the butter in a large saucepan. Once the butter is melted, let it brown slightly to add a depth of flavor. Stir in the flour and cook for one minute, stirring constantly to avoid it sticking and burning. Pour in the half and half and the heavy cream and stir until it comes to a boil and starts to thicken. Stir in 4 cups of cheese, salt, pepper, garlic powder, smoked paprika and sour cream. Cook for 3 minutes on a low heat, stirring frequently until it forms a smooth sauce. Add in the cooked pasta and stir well. Transfer into a baking dish and top with a cup of cheese and a sprinkle of smoked paprika. Cook for 30-45 minutes until golden brown and bubbling.

CREAMY MACARONI AND CHEESE FOR SIX

Steps:

• In a small bowl, combine 1/3 cup of melted butter with breadcrumbs. Set aside.
• In a large stockpot, cook macaroni till al dente (about 5 minutes). Drain, rinse with cold water till pasta has cooled. Drain well, cover and set aside. (I leave it in the strainer with the stockpot lid on top.).
• Put stockpot back on the stove. Melt remaining butter at medium heat.
• Add flour and whisk until smooth, reducing heat if necessary to avoid burning.
• Slowly whisk in milk until smooth. Cook for 3 minutes or until the sauce thickens slightly.
• Lower heat and (with a large wooden spoon) add mustard, Worcestershire, onions, and cheese. Stir until cheese has melted. Taste and season with salt, pepper, Tabasco, etc. to your taste. Remove from heat.
• Preheat oven to 350°F.
• Grease one 9x13" baking dish.
• Pour cooked macaroni back into stockpot and stir well to coat in sauce.
• Pour macaroni mixture into your greased baking dish. Use a wooden spoon to level out the mixture.
• Top with buttered breadcrumbs.
• Bake at 350 F for 30-40 minutes until topping is golden brown and crispy.
• Serve and enjoy!