6 CUP VANILLA POUND CAKE
Sweet yet simple, this Vanilla Pound Cake recipe creates the perfect Bundt that can be made year-round for different occasions. Recipe made to fit any 6 Cup Bundt Pan.
Time 45m
Yield 8 - 9 Servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350° F. Prepare pan with shortening and flour or baking spray. In small bowl, mix together flour, baking soda and salt. Set aside. Using a mixer with a paddle attachment, cream butter and sugar. Mix in eggs until thoroughly incorporated. Add vanilla, flour mixture and yogurt. Blend until smooth. Pour into prepared 6 Cup Bundt filling 3/4 full and tap gently on counter to release air bubbles. Bake for 35-40 minutes or until toothpick inserted into center of cake comes out clean. Remove from oven and let cool for 10 minutes before inverting onto a cooling rack. Dust with powdered sugar or top with a simple glaze.
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