6 Cup Bundt Pan Recipes

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6 CUP VANILLA POUND CAKE



6 Cup Vanilla Pound Cake image

Sweet yet simple, this Vanilla Pound Cake recipe creates the perfect Bundt that can be made year-round for different occasions. Recipe made to fit any 6 Cup Bundt Pan.

Time 45m

Yield 8 - 9 Servings

Number Of Ingredients 8

1 1/2 cup flour
1/2 tsp salt
1/4 tsp baking soda
1/2 cup butter, softened
1 1/2 cup sugar
4 eggs
1 tsp vanilla extract
2/3 cup plain yogurt

Steps:

  • Preheat oven to 350° F. Prepare pan with shortening and flour or baking spray. In small bowl, mix together flour, baking soda and salt. Set aside. Using a mixer with a paddle attachment, cream butter and sugar. Mix in eggs until thoroughly incorporated. Add vanilla, flour mixture and yogurt. Blend until smooth. Pour into prepared 6 Cup Bundt filling 3/4 full and tap gently on counter to release air bubbles. Bake for 35-40 minutes or until toothpick inserted into center of cake comes out clean. Remove from oven and let cool for 10 minutes before inverting onto a cooling rack. Dust with powdered sugar or top with a simple glaze.

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Don t limit yourself to packet mixes, any flavor is a possibility! No matter what recipe you try, the Nordic Ware 6-Cup Bundt Pan s nonstick coating will ensure an easy cleanup and comes with a 10-year warranty. Before each use, just simply brush with solid vegetable shortening and dust with flour or cocoa, or use baking spray with flour, simple! Recipes. Six-Cup Vanilla Pound Bundt …
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