6WBM 5 ALARM CHILI
Make and share this 6WBM 5 Alarm Chili recipe from Food.com.
Provided by jjb073
Categories Low Cholesterol
Time 40m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Brown ground turkey in a non-stick dutch oven or large pot along with onion, garlic and green pepper over medium heat until turkey is fully cooked. Drain off any excess oil.
- Add spices and beans. Stir together for 1 minute.
- Add tomatoes and bring to boil. Lower heat and simmer low for 10-15 minutes, stirring occasionally.
Nutrition Facts : Calories 182.7, Fat 4.9, SaturatedFat 1.3, Cholesterol 39.2, Sodium 44.7, Carbohydrate 19.4, Fiber 6.1, Sugar 3.5, Protein 16.8
5 ALARM OR LESS CHILI
Some like it hot some don't. I like mine between 2 alarm and 3 alarm. I have a friend that likes 6 alarm. No matter how hot or how mild you like it, this is a great chili recipe
Provided by JANET JORDAN
Categories Beef
Time 1h
Number Of Ingredients 13
Steps:
- 1. Brown meat in large sauce pan, add tomato sauce and water mix well.Stir in all spices and simmer.
- 2. In a small bowl mix cornstarch with some warm water to make a paste add paste to chili and simmer.
- 3. Simmer for 45 minutes, stir occasionally.
- 4. For 2 alarm chili add 1 1/2 tsp. cayenne pepper for 3 alarm add 2 tsp. cayenne pepper. for 4 alarm add 2 1/2 tsp. cayenne pepper and 3 tsp for 5 alarm chili.
CHILI.... FIVE ALARM
Developed in 1885 by Joseph Steinwald, son of a cheese maker in Colby, Wisconsin. THIS IS FOR A CROCKPOT, but can be made on the stove top.
Provided by Timothy H.
Categories Black Beans
Time 8h35m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- In a large skillet brown the beef, drain and set aside.Add onion and garlic sautee' on medium heat for about 5 minutes.
- Using a slotted spoon scoop the beef into a large crock pot. Combine all the ingredients in the crock pot EXCEPT, spicy topping!
- Stir to mix very well. Cook on low for 8-10 hours or on high for 4-5 hours. If you are cooking on high you must stir once and awhile.
- In a bowl, combine all the ingredients for topping. Stir well to combine all the flavors together. Refrigerate until ready to serve. Drop a couple of spoon fulls on top! Sprinkle with colby cheese, Serve.
JACK'S 6AM ALARM CHILI
Make and share this Jack's 6am Alarm Chili recipe from Food.com.
Provided by skippie frizzelle
Categories Low Cholesterol
Time 3h
Yield 10-12 serving(s)
Number Of Ingredients 18
Steps:
- brown all meat, chop onion,peppers,garlic, add all ingredients, spices, and meat to pot, stir and heat to a slow boil for 2 hours, refrigerate over night, reheat following day serve-- even better the 3rd day.
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- Heat a large pan sprayed frying pan over medium heat. Add ground beef, 1 teaspoon salt, ½ teaspoon black pepper, 1 teaspoon cumin and 1 teaspoon chili powder. Brown for 5 minutes. Then, add olive oil to the pan with kielbasa (cut into small cubes). Add the chopped green pepper, onion and garlic. Continue to cook and stir occasionally for 15 minutes.
- While the meats and vegetables are frying, begin the chili. In a large pot over medium heat, combine 2 tablespoons salt, 1 tablespoon black pepper, 1 tablespoon cumin, 1 tablespoon chili pepper, dark red kidney beans, cannellini beans, meat sauce, diced tomatoes, beef broth, worchestire sauce, garlic powder, smoked paprika, dried oregano, dried parsley, sriracha and crushed red peppers. Make sure to drain and rinse all of the beans going into the pot and half of the diced tomatoes. Stir very well until fully combined.
- Once the ground beef and kielbasa mixture is finished cooking, add it to the large pot of chili. Turn the heat down to low. Cover and allow to simmer for about 2 hours.
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