6wbm 5 Alarm Chili Recipes

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6WBM 5 ALARM CHILI



6WBM 5 Alarm Chili image

Make and share this 6WBM 5 Alarm Chili recipe from Food.com.

Provided by jjb073

Categories     Low Cholesterol

Time 40m

Yield 8 serving(s)

Number Of Ingredients 10

1 lb ground turkey
1 onion, chopped
1 garlic clove, minced
1 green pepper, seeded and chopped
14 ounces low-sodium pinto beans, drained
28 ounces diced low-sodium tomatoes
1 teaspoon oregano
1/2 teaspoon cumin
1/2 teaspoon fresh ground black pepper
1/2 teaspoon cayenne pepper

Steps:

  • Brown ground turkey in a non-stick dutch oven or large pot along with onion, garlic and green pepper over medium heat until turkey is fully cooked. Drain off any excess oil.
  • Add spices and beans. Stir together for 1 minute.
  • Add tomatoes and bring to boil. Lower heat and simmer low for 10-15 minutes, stirring occasionally.

Nutrition Facts : Calories 182.7, Fat 4.9, SaturatedFat 1.3, Cholesterol 39.2, Sodium 44.7, Carbohydrate 19.4, Fiber 6.1, Sugar 3.5, Protein 16.8

5 ALARM OR LESS CHILI



5 ALARM OR LESS CHILI image

Some like it hot some don't. I like mine between 2 alarm and 3 alarm. I have a friend that likes 6 alarm. No matter how hot or how mild you like it, this is a great chili recipe

Provided by JANET JORDAN

Categories     Beef

Time 1h

Number Of Ingredients 13

2 lb ground beef
8 oz tomato sauce
16 oz water
6 Tbsp chili pepper
1 1/2 tsp ground cumin
1 1/2 tsp ground oregano
1 1/2 tsp salt
1 1/2 tsp minced onion
1 1/2 tsp minced garlic
1 1/2 tsp paprika
3/4 tsp cayenne pepper
1 1/2 tsp cornstarch
1/2 tsp rosemary finely copped

Steps:

  • 1. Brown meat in large sauce pan, add tomato sauce and water mix well.Stir in all spices and simmer.
  • 2. In a small bowl mix cornstarch with some warm water to make a paste add paste to chili and simmer.
  • 3. Simmer for 45 minutes, stir occasionally.
  • 4. For 2 alarm chili add 1 1/2 tsp. cayenne pepper for 3 alarm add 2 tsp. cayenne pepper. for 4 alarm add 2 1/2 tsp. cayenne pepper and 3 tsp for 5 alarm chili.

CHILI.... FIVE ALARM



Chili.... Five Alarm image

Developed in 1885 by Joseph Steinwald, son of a cheese maker in Colby, Wisconsin. THIS IS FOR A CROCKPOT, but can be made on the stove top.

Provided by Timothy H.

Categories     Black Beans

Time 8h35m

Yield 6-8 serving(s)

Number Of Ingredients 16

2 lbs ground beef
1 large onion
4 garlic cloves, minced
1 bell pepper, chopped
2 jalapeno peppers, minced
1/4 cup chili powder
2 tablespoons chopped fresh oregano
1 tablespoon ground cumin
2 (14 1/2 ounce) cans tomatoes, diced undrained
1 1/2 cups beef stock
1 (15 1/2 ounce) can pinto beans, rinsed and drained
1 cup plain yogurt
1/4 cup chopped fresh cilantro
1/2 tablespoon chili powder
1/2 teaspoon cayenne pepper
3/4 cup grated colby cheese

Steps:

  • In a large skillet brown the beef, drain and set aside.Add onion and garlic sautee' on medium heat for about 5 minutes.
  • Using a slotted spoon scoop the beef into a large crock pot. Combine all the ingredients in the crock pot EXCEPT, spicy topping!
  • Stir to mix very well. Cook on low for 8-10 hours or on high for 4-5 hours. If you are cooking on high you must stir once and awhile.
  • In a bowl, combine all the ingredients for topping. Stir well to combine all the flavors together. Refrigerate until ready to serve. Drop a couple of spoon fulls on top! Sprinkle with colby cheese, Serve.

JACK'S 6AM ALARM CHILI



Jack's 6am Alarm Chili image

Make and share this Jack's 6am Alarm Chili recipe from Food.com.

Provided by skippie frizzelle

Categories     Low Cholesterol

Time 3h

Yield 10-12 serving(s)

Number Of Ingredients 18

1 lb pork
1 lb sausage
1 lb hamburger
2 (796 ml) cans crushed tomatoes
2 (156 ml) cans tomato paste
3 cans kidney beans
2 bottles beer
6 cloves garlic
1/4 onion
1 chili pepper (jalapeno)
2 1/2 tablespoons paprika
4 tablespoons cumin
2 tablespoons chili powder
2 tablespoons black pepper
2 tablespoons Worcestershire sauce
8 tablespoons Tabasco sauce
2 tablespoons hot sauce (I recommend Endorphin Rush)
3 fluid ounces Jack Daniels Whiskey

Steps:

  • brown all meat, chop onion,peppers,garlic, add all ingredients, spices, and meat to pot, stir and heat to a slow boil for 2 hours, refrigerate over night, reheat following day serve-- even better the 3rd day.

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