7 Most Delectable Canned Corned Beef Recipes

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7 MOST DELECTABLE (CANNED CORNED BEEF RECIPES)



7 Most Delectable (Canned Corned Beef Recipes) image

This is a Corned Beef Silog recipe. It consists of sautéed corned beef, fried egg, and garlic fried rice.

Provided by Jamasine J

Categories     Beef

Time 15m

Number Of Ingredients 8

1 12 oz. can corned beef
1 medium yellow onion
3 cloves garlic crushed
3 cups sinangag
3 eggs
4 tablespoons cooking oil
½ cup beef broth
Salt and pepper to taste

Steps:

  • In a pan, heat the oil. Once the oil is hot, crack an egg into it and fry it sunny-side up. Remove the fried egg and set it aside on a plate. Repeat this step until all three eggs are cooked.
  • Sauté the garlic in the remaining oil until it turns medium brown. Sauté the onion until it softens.
  • Stir in the corned beef. 2 minutes of sautéing
  • Fill the pan halfway with beef broth. Cook for another 2 to 3 minutes, or until the liquid has evaporated. Season with salt and pepper to taste.
  • On a plate, place a cup of sinangag (garlic fried rice) and a piece of egg. Put in a third of the cooked corned beef. Perform this step on all three plates. Serve.
  • Please share and enjoy!

Nutrition Facts : ServingSize 4 servings, Calories 182kcal, Sugar 1g, Sodium 89mg, Fat 27g, SaturatedFat 6g, Carbohydrate 4g, Fiber 1g, Protein 25g, Cholesterol 82mg

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