7 MOST DELECTABLE (CANNED CORNED BEEF RECIPES)
This is a Corned Beef Silog recipe. It consists of sautéed corned beef, fried egg, and garlic fried rice.
Provided by Jamasine J
Categories Beef
Time 15m
Number Of Ingredients 8
Steps:
- In a pan, heat the oil. Once the oil is hot, crack an egg into it and fry it sunny-side up. Remove the fried egg and set it aside on a plate. Repeat this step until all three eggs are cooked.
- Sauté the garlic in the remaining oil until it turns medium brown. Sauté the onion until it softens.
- Stir in the corned beef. 2 minutes of sautéing
- Fill the pan halfway with beef broth. Cook for another 2 to 3 minutes, or until the liquid has evaporated. Season with salt and pepper to taste.
- On a plate, place a cup of sinangag (garlic fried rice) and a piece of egg. Put in a third of the cooked corned beef. Perform this step on all three plates. Serve.
- Please share and enjoy!
Nutrition Facts : ServingSize 4 servings, Calories 182kcal, Sugar 1g, Sodium 89mg, Fat 27g, SaturatedFat 6g, Carbohydrate 4g, Fiber 1g, Protein 25g, Cholesterol 82mg
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