Ham Croquettes Croquetas De Papas Y Jamon Recipes

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HAM CROQUETTES



Ham Croquettes image

A delicious croquette recipe, made with ham, onions, & cheese. It is so good & tastes just like I remember my mom's!

Provided by BARNETTBUNCH

Categories     Appetizers and Snacks     Meat and Poultry     Pork

Time 45m

Yield 10

Number Of Ingredients 11

1 tablespoon butter
½ cup onion, chopped
3 medium green onions, chopped
½ teaspoon garlic powder
1 (16 ounce) package sliced honey ham, finely chopped
1 ½ cups shredded Cheddar cheese
3 cups dried breadcrumbs, divided
salt and pepper to taste
4 eggs
2 cups oil for frying
⅛ cup water

Steps:

  • Melt butter in a large skillet over medium heat. Stir in onion, green onions, and garlic; cook until tender, about 10 minutes.
  • Transfer contents of skillet to a large bowl. Stir in ham, Cheddar cheese, and 1 1/2 cups of bread crumbs. Beat 3 eggs; stir into ham mixture. Sprinkle with salt and pepper. Using your hands, make golf ball-size balls out of the ham mixture.
  • Heat vegetable oil in a large skillet over medium heat. Spread remaining bread crumbs onto a plate. In a large bowl, beat 1 egg; stir in water. Dip balls into egg mixture, and roll in bread crumbs. Place balls in hot oil being careful not to crowd. Fry until golden brown. Remove to paper towels to soak up grease.

Nutrition Facts : Calories 347.3 calories, Carbohydrate 26.5 g, Cholesterol 125.7 mg, Fat 17.6 g, Fiber 1.7 g, Protein 20.5 g, SaturatedFat 7.5 g, Sodium 978 mg, Sugar 4.3 g

CROQUETAS DE JAMON: HAM CROQUETTES



Croquetas de Jamon: Ham Croquettes image

Provided by Food Network

Categories     appetizer

Time 1h10m

Yield 6 to 8 servings

Number Of Ingredients 13

3 pounds cooking ham, large dice
1 white onion, large dice
2 red peppers, large dice
2 cloves garlic, sliced
2 tablespoons tomato paste
1/4 bunch parsley, chopped
1/2 teaspoon fresh grated nutmeg
1/2 cup heavy cream
1/2 cup flour, plus 1/2 cup
Salt and freshly ground black pepper
2 large eggs lightly beaten
2 cups cracker meal
Canola oil, for frying

Steps:

  • In large saute pan, saute ham, onions, peppers, and garlic. Add tomato paste and caramelize. Add parsley, nutmeg, and heavy cream. Sprinkle with 1/2 the flour.
  • Season, cool, and grind in meat grinder. Shape into finger sized sticks or patties. Bread using remaining flour, egg, and cracker meal.
  • Heat a saute pan filled 1-inch with canola oil to 375 degrees F. Fry the croquettes until golden brown.

HAM CROQUETTES (CROQUETAS DE PAPAS Y JAMON)



Ham Croquettes (Croquetas De Papas Y Jamon) image

A popular Cuban appetizer to be eaten hot and fresh. Be sure to allow time for the chilling steps. It's important to the success of the dish.

Provided by PanNan

Categories     Cuban

Time 30m

Yield 12-24 croquettes

Number Of Ingredients 16

4 tablespoons butter
1/2 cup onion, minced fine
1/3 cup flour
1 1/2 cups whole milk, at room temperature (more or less)
1/4 teaspoon nutmeg
1 tablespoon dry sherry
1 tablespoon parsley, finely chopped
2 cups smoked ham, ground
2 cups potatoes, cooked and mashed
1 cup dry breadcrumbs (more or less)
1/2 teaspoon salt (more or less to taste)
1/4 teaspoon black pepper (more or less to taste)
2 eggs, beaten with 1 tablespoon water
1 cup dry breadcrumbs (mixed with 1/4 cup flour)
1 teaspoon salt
1/2 teaspoon black pepper 1 cup vegetable oil (for frying)

Steps:

  • Melt the butter in a 3-quart saucepan; add the onions and sauté on medium-low heat until translucent. Whisk in sherry and chives. Add ground ham. Let simmer for 5 minutes on low heat. Remove from heat, add mashed potatoes and blend completely. Taste and season with pepper and a little salt if necessary. The ham probably has enough salt already. Spoon the mixture into a baking dish and refrigerate until well chilled, at least 1 hour.
  • TIP: The mixture needs to be firm enough to form into rolls. If the mixture is too soft or sticky, mix in some bread crumbs.
  • Beat the eggs with water in a mixing bowl until frothy. Combine the bread crumbs and flour in a second bowl with salt and pepper. Shape the ham/potato mixture into logs about 3/4 inch thick and 3 inches long. Dip the logs in the egg wash and roll them in the seasoned bread crumbs. Dip a second time and roll again in bread crumbs until they are completely covered.
  • IMPORTANT: Place the logs in a lightly greased baking dish, cover with plastic wrap, and refrigerate for 2 to 3 hours. (You may also freeze for later use, or use the freezer to quickly chill them.).
  • In a large frying pan, add enough vegetable oil to cover half the croqueta at a time. Heat the oil to the frying stage -- about 360 to 375 degrees F. Sauté a few croquetas at a time in the hot oil for 3 to 4 minutes, turning occasionally, until golden brown. Remove from oil and drain on paper towels.

Nutrition Facts : Calories 173.3, Fat 6.8, SaturatedFat 3.5, Cholesterol 44.2, Sodium 483.3, Carbohydrate 22.2, Fiber 1.6, Sugar 3.2, Protein 5.4

CROQUETAS DE JAMON



Croquetas De Jamon image

Squeeze a little lime over these deep-fried Cuban hors d'oeuvres.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers     Finger Food Recipes

Yield Makes 40

Number Of Ingredients 13

6 tablespoons unsalted butter
1 small onion, minced
6 tablespoons all-purpose flour
1 cup milk
1 1/4 pounds baked ham, ground
2 tablespoons finely chopped flat-leaf parsley
1 tablespoon freshly squeezed lime juice (1/2 lime)
1/4 teaspoon ground nutmeg
Salt and freshly ground pepper
2 large eggs, beaten
1 cup bread crumbs
Peanut oil, for frying
Lime wedges, for garnish

Steps:

  • Melt the butter in a large skillet set over medium-low heat. Add the onion, and cook until translucent and tender, about 8 minutes. Whisk in the flour until combined; cook without browning, about 4 minutes. Slowly whisk in the milk until smooth. Cook, stirring constantly, until the mixture becomes very thick, about 6 minutes.
  • Stir in the ham, parsley, lime juice, and nutmeg until well combined; season with salt and pepper. Cook 4 minutes. Remove from heat; spread mixture over a baking pan. Chill, uncovered, about 2 hours.
  • Remove the baking pan from the refrigerator. Using your hands, form the ham mixture into 2-inch-long croquettes.
  • Pour the eggs and the bread crumbs into 2 separate medium bowls. Dip a croquette into the eggs, then roll in the bread crumbs, coating completely. Transfer the breaded croquette to a wire rack. Repeat with the remaining croquettes. Let the croquettes stand, uncovered, 30 minutes
  • Pour 4 to 5 inches peanut oil into a medium saucepan, and heat until a deep-frying thermometer registers 375 degrees. Working in batches, slip croquettes into the hot oil, without crowding, and fry until golden brown, about 2 minutes; adjust heat as necessary to maintain oil at 375 degrees. Using a slotted spoon, remove croquettes from oil, and drain on paper towels. Serve with the lime wedges.

HAM CROQUETTES



Ham Croquettes image

Wonderful, comfort food and a great way to use ham leftovers! I remembered these from my childhood and now my family loves them too!

Provided by Chef Joyous

Time 5h30m

Yield 4-5 serving(s)

Number Of Ingredients 11

2 cups minced ham
1 teaspoon minced onion
1 teaspoon minced parsley
1/2 teaspoon Accent seasoning
8 tablespoons butter
8 tablespoons flour
1 teaspoon salt
2 cups skim milk
1 cup flour
1 cup breadcrumbs
1 egg, beaten with 2 T water

Steps:

  • Mince Ham in blender or food processor, put aside.
  • Make cream sauce by Melting 4 T butter, slowly add while stirring 4T flour & 1/2t salt. When mixed well slowly add 1C skim milk and stir till it is thick.
  • Mix Ham, minced onions, parsley and cream sauce.
  • Press into an 8x8 pan and refridgerate at least 4 hours.
  • Cut into 9 squares, flour squares, dip them in egg/water mixture and then in bread crumbs.
  • Fry in canola oil.
  • While frying make a second batch of cream sauce, by Melting 4 T butter, slowly add while stirring 4T flour & 1/2t salt. When mixed well slowly add 1C skim milk and stir till it is thick.
  • Serve with cream sauce on the side for topping.

Nutrition Facts : Calories 653.1, Fat 30.5, SaturatedFat 16.9, Cholesterol 152.8, Sodium 2095, Carbohydrate 62.3, Fiber 2.5, Sugar 1.9, Protein 30.8

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