9 Ingredient Gluten Free Peanut Butter Brownies Recipes

9-INGREDIENT GLUTEN FREE PEANUT BUTTER BROWNIES

9-Ingredient Gluten Free Peanut Butter Brownies image

With just 9 convenient ingredients, these gluten free peanut butter brownies are super easy and taste like a burst of chewy, peanut butter goodness!

Provided by Christine

Time 1h20m

Number Of Ingredients 9

Ingredients

130 grams King Arthur Measure for Measure gluten free flour (about 1 cup)
1 teaspoon baking powder
1/4 teaspoon salt
1/3 cup vegan butter (softened)
1/2 cup creamy peanut butter
133 grams granulated sugar (about 2/3 cup)
100 grams brown sugar (about 1/2 cup)
2 eggs
1/2 teaspoon pure vanilla extract

Steps:

In a medium bowl, whisk together the flour mix, baking powder and salt. Set aside.
In the bowl of a stand mixer, cream together vegan butter and peanut butter until smooth.
Add the granulated sugar, brown sugar, eggs and vanilla extract. Blend on medium speed for 30 seconds to fully combine.
All at once add the the flour mixture to the sugar mixture. Blend on low speed for 15 seconds until mixed. Stop the machine and scrape down the batter.
Mix on medium speed for 1 minute until fully combined.
Set batter aside to rest for 30 minutes.
Meanwhile, spray an 8" square baking pan with cooking spray.
Heat oven to 350 F. Scrape batter into the pan and bake for 40 - 42 minutes or until toothpick comes out clean.
Let cool for 5 minutes before cutting into squares using a sharp knife.

Nutrition Facts : Calories 291 kcal, Carbohydrate 38 g, Protein 6 g, Fat 14 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 36 mg, Sodium 198 mg, Fiber 2 g, Sugar 28 g, UnsaturatedFat 10 g, ServingSize 1 serving

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