__margaret Kramer Recipes

__MARGARET HATHEWAY

Steps:

• Part of Margaret Hatheway's prize in the eighth Bake-Off® was a Cook's Tour of Europe, with stops in Rome, Paris and London. She learned how to make steak and kidney pie in England, crepes in France and pasta in Italy. In return Margaret taught all the chefs she met how to make her prize-winning California Casserole. They inquired about the casseroles of the remaining forty-seven states, but Margaret replied that that was the work of future generations.From "Pillsbury Best of the Bake-Off Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

__MARGARET KRAMER

Steps:

• Cooking is largely a matter of addition. Margaret Kramer noticed an analogy at an early age. "My parents deserve a lot of credit for conveying to me their philosophy of life, which is you get out of life just what you put into it.'" Of course, that holds true whether you're talking about honey, raisins, salt or care.From "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.