_applesauce Cookies Recipes

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APPLESAUCE COOKIES II



Applesauce Cookies II image

A very moist spice cookie that people will rave about. Makes a great after-school snack, or a tasty cookie on your Christmas cookie tray.

Provided by WHITEFIVE

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 51m

Yield 60

Number Of Ingredients 12

1 cup packed brown sugar
1 egg
¾ cup shortening
1 cup applesauce
2 ½ cups all-purpose flour
½ teaspoon baking soda
½ teaspoon salt
¾ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon ground cloves
1 cup chopped walnuts
1 cup raisins

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets.
  • In a medium bowl, cream together the brown sugar and shortening until smooth. Stir in the egg, and then the applesauce until well blended. Combine the flour, baking soda, salt, cinnamon, nutmeg, and cloves; stir into the applesauce mixture. Mix in walnuts and raisins. Drop by teaspoonfuls onto the prepared cookie sheets.
  • Bake for 10 to 12 minutes in the preheated oven, until the edges start to brown. Cool on cookie sheets for a few minutes before removing to wire racks to cool completely.

Nutrition Facts : Calories 77.8 calories, Carbohydrate 10.5 g, Cholesterol 3.1 mg, Fat 3.8 g, Fiber 0.4 g, Protein 1 g, SaturatedFat 0.8 g, Sodium 32.6 mg, Sugar 5.7 g

APPLESAUCE COOKIES I



Applesauce Cookies I image

These chewy cookies are delicious. They make an excellent after school snack.

Provided by Julian

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Yield 24

Number Of Ingredients 10

¾ cup shortening
1 cup packed brown sugar
1 egg
½ cup applesauce
2 ¼ cups all-purpose flour
½ teaspoon baking soda
½ teaspoon salt
¾ teaspoon ground cinnamon
1 cup raisins
½ cup chopped walnuts

Steps:

  • Preheat oven to 375 degrees F ( 195 degrees C ). Grease cookie sheets.
  • In a large bowl, cream the shortening, sugar, and egg. Stir in the applesauce. Sift together the flour, baking soda, salt, and cinnamon; stir into the creamed mixture. Then mix in the raisins and nuts.
  • Drop by teaspoonfuls onto the prepared cookie sheets. Bake 10 to 12 minutes in the preheated oven. Remove to cool on wire racks.

Nutrition Facts : Calories 173.5 calories, Carbohydrate 23.7 g, Cholesterol 7.8 mg, Fat 8.3 g, Fiber 0.8 g, Protein 2.1 g, SaturatedFat 1.8 g, Sodium 81.2 mg, Sugar 13.1 g

APPLESAUCE COOKIES



Applesauce Cookies image

Big fluffy cake-like cookies. This is a recipe passed on from my mom. Her recipe card is so covered with cookie ingredients you can't read it anymore. My sister and I call her regularly to get the recipe, so I am adding it here so I will always have it.

Provided by designgirl

Categories     Drop Cookies

Time 30m

Yield 2 dozen

Number Of Ingredients 10

1/2 cup shortening (Crisco)
1 cup sugar
1 cup applesauce
2 eggs
2 cups flour
1 teaspoon baking soda
1/2 teaspoon nutmeg
1/2 teaspoon salt
1/2 teaspoon cinnamon
12 ounces chocolate chips

Steps:

  • 400 degrees 8-10 min.
  • Mix sugar and shortening together. Add applesauce.
  • Beat eggs and add to applesauce.
  • Add dry ingredients.
  • Stir in choc chips.

Nutrition Facts : Calories 2284.7, Fat 108.7, SaturatedFat 45, Cholesterol 186, Sodium 1339.7, Carbohydrate 330.6, Fiber 15.4, Sugar 193.2, Protein 26.6

EASY APPLESAUCE COOKIES



Easy Applesauce Cookies image

Make and share this Easy Applesauce Cookies recipe from Food.com.

Provided by akcooker

Categories     Drop Cookies

Time 40m

Yield 30-36 serving(s)

Number Of Ingredients 8

3 1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
1 teaspoon clove
1 cup margarine or 1 cup butter, softened
1 1/2 cups brown sugar
1 1/2 cups unsweetened applesauce

Steps:

  • Stir together first five ingredients; set aside.
  • Cream butter and sugar until light and fluffy. Beat in applesauce; mixture will look curdled.
  • Beat in flour mixture until well-blended.
  • Drop by teaspoonsful on greased cookie sheets.
  • Bake in preheated 375 degree oven for 12-15 minutes or until browned around edges and top springs back when lightly pressed.
  • Cool on wire racks.

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