A Breakfast Treat A Golden Bowl Polenta And An Egg Yolk Recipes

A BREAKFAST TREAT: A GOLDEN BOWL-POLENTA AND AN EGG YOLK

A Breakfast Treat: A Golden Bowl-Polenta and an Egg Yolk image

The enormous residual heat of polenta is sufficient, as the saying goes, "to cook an egg." Do just that to make this treat for breakfast or brunch.

Number Of Ingredients 0

Ingredients

Steps:

Prepare Basic Polenta finished with freshly grated cheese, or in one of the simple variations. For every golden bowl, separate an egg and keep the yolk whole in a dish. Ladle a portion of steaming polenta into a warm bowl; press with a spoon to make a small nest. Slide the yolk into the nest. It will cook as you garnish it with freshly ground black pepper and surround it with Parmigiano-Reggiano, either grated or in shavings. To eat, stir the yolk into the polenta and really enjoy this dish.
The crowning glory of this dish is a shaving of fresh truffles on top of it all.

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