A Delicious Cake Without Frosting Butter Cake Recipes
A DELICIOUS CAKE WITHOUT FROSTING - BUTTER CAKE
Steps:
- In a large bowl add butter and sugar and mix well. Add vanilla extract and almond extract and continue to mix until well blended.
- Next add eggs and beat until mixture is creamy. Add flour and mix until it reaches a dough consistency.
- Add dough into a un-greased 11x7 or 9x12 baking pan. Make sure to press dough into each corners and use spatula to make dough smooth.
- Add 1tsp of water to 1tsp of beaten egg and Spread on top of dough evenly.
- Bake at 350° degrees for 35 to 40 minutes or until dough is firm to touch.
- Cool and enjoy!
SOUTHERN RED VELVET CAKE
This is a delicious red velvet cake recipe that was taught to me by my grandmother. Made with a light and buttery frosting instead of the usual cream cheese. It's a little time consuming but totally worth the effort!
Provided by FTWRTHDAVIS
Categories Desserts Cakes Holiday Cake Recipes
Time 2h45m
Yield 16
Number Of Ingredients 20
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease and flour three 10 inch round pans.
- Cream 1/2 cup of shortening, 1 1/2 cups of white sugar, eggs, 1 teaspoon of vanilla extract, and 1 teaspoon of butter flavored extract in a large bowl. Make a paste of cocoa and food coloring in a small bowl and add to shortening mixture. Pour in 2 1/2 cups flour alternately with the buttermilk, mixing until just incorporated. Mix 1 teaspoon of salt, baking soda, and vinegar in a small bowl, and while fizzing fold into the batter; mixing just enough to evenly combine. Pour the batter into prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
- To make frosting: Cook 3 tablespoons of flour, 1/2 teaspoon of salt, and milk in a skillet over low heat, stirring constantly, until thick. Let cool completely. Cream butter, 1 cup sugar, and 1/2 cup shortening in a separate bowl. Stir in 2 teaspoons each of vanilla extract and butter flavored extract. Then add flour mixture to bowl and cream together. Frost cooled cake.
Nutrition Facts : Calories 390.3 calories, Carbohydrate 49.4 g, Cholesterol 40.3 mg, Fat 19.9 g, Fiber 0.8 g, Protein 4.2 g, SaturatedFat 7.3 g, Sodium 369.1 mg, Sugar 32.9 g
SIMPLE AND DELICIOUS BUTTERCREAM FROSTING
I decided on a whim yesterday that I wanted to make cupcakes for Canada Day. I didn't have time to buy frosting before getting ready for the fireworks show, so I ended up making my own with ingredients I already had. I was shocked at how quick and easy this was! This basic vanilla recipe makes enough to cover a dozen cupcakes, but feel free to double it (for cakes), triple it, add food coloring or different flavor extracts. If you find this too sweet, you can add a dash of salt to the milk or the vanilla. Personally I like it sweet, and I used salted butter, so I didn't find it necessary.
Provided by Denise
Categories Desserts Frostings and Icings Buttercream
Time 15m
Yield 12
Number Of Ingredients 5
Steps:
- Beat butter and shortening together with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Beat the vanilla extract into the butter mixture. Add sugar, one cup at a time, beating on medium speed until fully incorporated. Add milk, one tablespoon at a time, beating on high until fully incorporated and you have frosting.
Nutrition Facts : Calories 172.9 calories, Carbohydrate 21 g, Cholesterol 12.9 mg, Fat 10.2 g, Protein 0.1 g, SaturatedFat 4.4 g, Sodium 35.4 mg, Sugar 20.6 g
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- Cream Cheese Frosting. Cream cheese is a really great substitute for butter in frostings. It’s one of the most popular alternatives because it creates a smooth, creamy consistency.
- Powdered Sugar Glaze. A simple powdered sugar glaze is a quick and easy way to create a butter-free icing. The glaze is perfect for drizzling or pouring over your favorite baked goods like donuts or muffins.
- Whipped Cream Frosting. Whipped cream frosting is so light, creamy and delicious. It’s the perfect frosting for a delicate dessert like an angel food cake.
- Chocolate Frosting. If you’re making something like chocolate cupcakes, you may want a chocolate buttercream, but without the butter. This easy recipe with margarine and cocoa powder will do the trick.
- Margarine. Margarine is a common substitute for butter in icing. Your frosting will not have exactly the same rich flavor or texture that butter provides.
- Butter Flavored Shortening. Butter flavored shortening is another option for icing. You can also use unflavored shortening if preferred. Both have an appearance similar to butter, allowing you to have a smooth, creamy finish that is similar to a regular buttercream recipe.
- Coconut Oil. Coconut oil is another substitute for butter in icing. When refrigerated or kept below room temperature, coconut oil solidifies and has an appearance that is similar to butter or shortening.
- Vegan Butter. If you’re looking for vegan frosting, the good news is that there are quite a few brands and types of vegan butter available at the grocery store that you can use.
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