A Different Grilled Chicken Reuben Sandwich Recipes

A DIFFERENT GRILLED CHICKEN REUBEN SANDWICH

Steps:

• Brush chicken and onion with 1/2 cup of the salad dressing and set aside.
• Combine 1/4 cup of the salad dressing with the cabbage, mix well and set aside.
• Grill the chicken 5 to 7 minutes per side or until no pink in the center.
• Top each chicken breast with a slice of Swiss cheese during the last minute of grilling.
• Grill onion slices 4 to 5 minutes on each side or until browned and tender.
• Grill rolls until toasted.
• Spread toasted sides with remaining salad dressing.
• Place chicken on roll bottoms.
• Top with onion, cabbage mixture and roll tops.
• Garnish each, if desired, with a dill pickle spear and a toothpick.
• Serve immediately.

CHICKEN REUBEN

Steps:

• Turn on broiler, with rack 4 inches from the heat. Thinly slice chicken. Top 4 slices of bread with cheese, then with chicken and sauerkraut.
• In a small bowl, stir together mayonnaise and ketchup; spoon over sauerkraut. Place remaining slices of bread on top.
• Broil sandwiches, about 2 minutes on each side, until cheese has melted and bread is golden brown. Cut in half, and serve immediately.

REUBEN SANDWICH II

Steps:

• Preheat a large skillet or griddle on medium heat.
• Lightly butter one side of bread slices. Spread non-buttered sides with Thousand Island dressing. On 4 bread slices, layer 1 slice Swiss cheese, 2 slices corned beef, 1/4 cup sauerkraut and second slice of Swiss cheese. Top with remaining bread slices, buttered sides out.
• Grill sandwiches until both sides are golden brown, about 5 minutes per side. Serve hot.