Heavenly Tuna Pasta Recipes

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GARLIC LEMON TUNA PASTA



Garlic Lemon Tuna Pasta image

Garlic Lemon Tuna Pasta is a 10-minute meal loaded with Mediterranean flavor. You can make it with basic pantry ingredients - a meal the family will love!

Provided by Yumna Jawad

Categories     Dinner     Entree

Time 10m

Number Of Ingredients 9

8 ounces spaghetti (or other pasta)
2 tablespoons olive oil
3 garlic cloves minced
2 pouches 2.6 ounces tuna in olive oil
1 tablespoon lemon juice (plus zest)
Salt & pepper to taste
2 tablespoons capers
2 tablespoons fresh parsley chopped (divided)
Grated parmesan (for serving)

Steps:

  • Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve 1/2 cup pasta cooking water, then drain the pasta. Return to the pot to keep warm.
  • In the wide pan, heat the olive oil at medium heat. Then add the garlic and cook until fragrant, about 30 seconds. Stir in the tuna, lemon juice and zest, salt and pepper, and heat through for 1 minute.
  • Add the pasta, capers and 1 tablespoon chopped parsley, and continue to stir until the spaghetti is well coated. Add as much of the reserved pasta water as needed to thin out the sauce.
  • Garnish with remaining parsley and serve warm.

Nutrition Facts : Calories 348 kcal, Carbohydrate 44 g, Protein 18 g, Fat 11 g, SaturatedFat 2 g, Cholesterol 6 mg, Sodium 241 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving

TASTY TUNA PASTA



Tasty Tuna Pasta image

A quick, creamy pasta dish with tuna and peas.

Provided by Ruth Burk

Categories     Seafood     Fish     Tuna

Time 35m

Yield 4

Number Of Ingredients 7

8 ounces dry fettuccine pasta
1 (5 ounce) can tuna, drained
1 (15 ounce) can peas, drained
½ (16 ounce) jar Alfredo-style pasta sauce
1 teaspoon garlic powder
1 teaspoon dried oregano
1 teaspoon dried basil

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and set aside.
  • In a large saucepan over medium heat, combine tuna, peas, Alfredo sauce, garlic powder, oregano, and basil; mix well.
  • Cook until heated through and add cooked pasta; mix well. Adjust seasoning as needed; serve.

Nutrition Facts : Calories 460.2 calories, Carbohydrate 54.3 g, Cholesterol 32.3 mg, Fat 18.4 g, Fiber 5.5 g, Protein 21.8 g, SaturatedFat 6.8 g, Sodium 765.7 mg, Sugar 7.1 g

HEALTHY TUNA PASTA



Healthy tuna pasta image

Try our quick and easy healthy tuna pasta. It's comforting, but also packed with three of your five-a-day and can be doubled to feed a family

Provided by Sara Buenfeld

Categories     Dinner, Lunch

Time 24m

Number Of Ingredients 8

150g wholemeal penne
1 large leek (200g), halved, and thinly sliced
1 tsp olive oil
160g cherry tomatoes, preferably on the vine
198g can sweetcorn, drained
75g ricotta
160g can tuna in spring water, drained
handful of basil, chopped, plus a few whole leaves to serve

Steps:

  • Boil the penne with the leek in a large pan of salted water following pack instructions, until al dente.
  • Meanwhile, heat the oil in a large pan over a medium-high heat and fry the tomatoes for a few minutes, until they start to burst and soften. Add the sweetcorn and cook for 2-3 mins to heat through. Drain the pasta and leeks, reserving a little of the pasta water. Tip the drained pasta and leeks into the pan with the tomatoes, then toss through the ricotta and tuna.
  • Season with plenty of black pepper. If you want to loosen the consistency, stir in some of the reserved pasta water along with the chopped basil. Serve scattered with the whole basil leaves.

Nutrition Facts : Calories 459 calories, Fat 11 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 56 grams carbohydrates, Sugar 12 grams sugar, Fiber 12 grams fiber, Protein 28 grams protein, Sodium 0.7 milligram of sodium

HEAVENLY PASTA



Heavenly Pasta image

This is the name my granddaughter gave to this pasta dish because she said that it made her think of heaven and how good it would be. She loved this. She would even ask for it at lunch time. The ingredients below are guessed at amounts--I never measured for this; I just put it into the hot, cooked pasta. You put in the amounts that you like the best. It is very tasty.

Provided by Mimi in Maine

Categories     Lunch/Snacks

Time 20m

Yield 2 cups

Number Of Ingredients 5

2 cups cooked pasta (any kind you like but I used tiny shells or thin spaghetti)
1/4 cup shredded parmesan cheese (more if you like)
1 dash garlic salt
1/4-1/3 cup sour cream
1 tablespoon butter

Steps:

  • Cook the pasta and drain well.
  • Add the butter to melt.
  • Then add the rest of the ingredients.
  • Toss well and serve immediately.

Nutrition Facts : Calories 342.7, Fat 16.4, SaturatedFat 9.7, Cholesterol 38.9, Sodium 247.3, Carbohydrate 40.8, Fiber 6.7, Sugar 0.2, Protein 9.5

HEAVENLY TUNA PASTA



Heavenly Tuna Pasta image

This is a meal that always turns out great. i always make more crumbs as they add a delicious texture to the dish. its great for informal get togethers or a formal dinner party. terrific cold the next day.

Provided by HAPPY TRACE

Categories     Tuna

Time 30m

Yield 4 serving(s)

Number Of Ingredients 12

1/4 cup butter
2 garlic cloves, chopped
2 lemons, zest of
2 cups fresh breadcrumbs
1/2 teaspoon salt
1 cup cream
1/4 cup fresh lemon juice
500 g fettuccine
500 g tomatoes, seeded and chopped
1 (8 ounce) can tuna
1/2 cup parmesan cheese, grated
1/2 teaspoon pepper

Steps:

  • Melt butter and add garlic, cook for several seconds.
  • add 1/2 the lemon zest and all the breadcrumbs and cook, stirring constantly over medium heat till golden and crisp.
  • remove from heat and add salt. transfer to a plate. wipe pan clean.
  • combine cream, remaining lemon zest, and lemon juice in pan. bring to the boil and simmer for 3 minutes or until slightly thickened. remove from heat.
  • cook pasta and drain.
  • add cooked pasta to the sauce and warm through.
  • add tomatoes, tuna, parmesan cheese, parsley and pepper to taste. heat through.
  • serve sprinkled with the lemon crispy crumbs and extra parmesan.

Nutrition Facts : Calories 1133.8, Fat 45, SaturatedFat 23.9, Cholesterol 234.4, Sodium 1053.8, Carbohydrate 136.8, Fiber 8.2, Sugar 9.6, Protein 45.6

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