RICE WITH LEEKS AND HAZELNUTS
Provided by Food Network Kitchen
Time 50m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Prepare 1 cup wild rice blend as the label directs. Cook 1 thinly sliced leek in 2 tablespoons butter with a few thyme sprigs until tender, about 8 minutes. Season with salt and pepper. Toss the rice with half of the leek mixture, then top with the rest. Sprinkle with chopped hazelnuts and season with salt and pepper.
Nutrition Facts : Calories 253 calorie, Fat 11 grams, SaturatedFat 4 grams, Cholesterol 15 milligrams, Sodium 153 milligrams, Carbohydrate 34 grams, Fiber 4 grams, Protein 7 grams, Sugar 2 grams
SWISS RICE AND LEEKS
This Swiss dish from Uri (called 'rispor') is made traditionally with Swiss cheese, but you can use Gruyere or Emmental cheese just as well.
Provided by Allrecipes Member
Categories Rice Side Dishes
Time 40m
Yield 6
Number Of Ingredients 7
Steps:
- Heat 2 tablespoons of butter in a skillet over medium heat. Add leeks and cook for 3 to 5 minutes. Pour in chicken stock and simmer for 5 to 6 minutes.
- Add rice and cook, uncovered without stirring, until rice is tender and stock has been absorbed, 18 to 20 minutes.
- Melt remaining butter in a saucepan over medium-low without browning. Add grated Gruyere cheese and mix into rice mixture just before serving. Season with a pinch of pepper and nutmeg.
Nutrition Facts : Calories 533.6 calories, Carbohydrate 80.4 g, Cholesterol 51.3 mg, Fat 17 g, Fiber 3.7 g, Protein 14.1 g, SaturatedFat 9.7 g, Sodium 1326.2 mg, Sugar 7.3 g
CHICKEN AND RICE WITH LEEKS AND SALSA VERDE
This one-skillet dinner gets deep oniony flavor from lots of leeks cooked down to jammy tenderness.
Provided by Deb Perelman
Categories Bon Appétit Dinner Chicken Rice Herb Cilantro Mint Leek Capers Stock One-Pot Meal Wheat/Gluten-Free Soy Free Peanut Free Tree Nut Free Kid-Friendly Quick & Easy
Yield 4 servings
Number Of Ingredients 13
Steps:
- Season chicken with salt and pepper. Melt 2 Tbsp. butter in a large high-sided skillet over medium-high heat. Add leeks and half of lemon zest, season with salt and pepper, and mix to coat leeks in butter. Reduce heat to medium-low, cover, and cook, stirring occasionally, until leeks are somewhat tender, about 5 minutes. Remove lid, increase heat to medium-high, and cook, stirring occasionally, until tender and just starting to take on color, about 3 minutes. Add rice and cook, stirring often, 3 minutes, then add broth, scraping up any browned bits. Tuck short sides of each chicken thigh underneath so they are touching and nestle seam side down into rice mixture. Bring to a simmer. Cover, reduce heat to medium-low, and cook until rice is tender and chicken is cooked through, about 20 minutes. Remove from heat. Cut remaining 1 Tbsp. butter into small pieces and scatter over mixture. Re-cover and let sit 10 minutes.
- Meanwhile, pulse anchovy, garlic, capers, a few pinches of red pepper flakes, and remaining lemon zest in a food processor until finely chopped. Add herbs; process until a paste forms. With motor running, gradually stream in oil until loosened to a thick sauce. Add half of lemon juice; season salsa verde with salt.
- Drizzle remaining lemon juice over chicken and rice. Serve with salsa verde.
SWISS STEAK AND RICE
Savory steak in a tomato sauce,over rice easy to make everyone loves it may add celery,mushrooms,too
Provided by pistolpackinpam59
Categories One Dish Meal
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Take a 6qt non stick pot.
- put 4tbls olive oil heat.
- add sliced onion,peppers,add.
- 4 dice cloves garlic.
- 1tbls oregano.
- 2tbls basil.
- salt,pepper to taste.
- saute,add all tomatoes,add 2tbls sugar,simmer.
- take large fry pan add 1/2 cup oil of choice.
- heat oil.
- 3 cups of flour in bowl add.
- 2tps garlic powder.or 4cloves.
- 2 tbls basil.
- salt,pepper,mix.
- coat steaks with flour put in hot oil.
- brown both sides,about 3min on each side.
- add to sauce,simmer for 45min to 1hour.
- until steak is tender.
- use any rice you like,minute rice is easy and fast.
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