A Fresh And Delicious Grilled Corn Salad Perfect For Your Summer Cookouts Recipes

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SUMMER GRILLED CORN SALAD



Summer grilled corn salad image

This smoky grilled corn salad is the perfect easy side dish to bring to a barbecue and makes for an excellent light lunch.

Provided by Alida Ryder

Categories     Barbecue     Salad     Side Dish     Summer     Vegetarian

Time 30m

Number Of Ingredients 9

6 ears of fresh corn (shucked)
2 tablespoons olive oil
1 red onion (finely chopped)
2-3 cups ripe tomatoes (chopped)
1 cup crumbled feta cheese
1 cup fresh basil (chopped)
2 tablespoons olive oil
juice of 1 lemon
salt & pepper to taste

Steps:

  • Cook the corn in a pot of boiling water for 10 minutes.
  • Drain then brush with olive oil and grill in a hot griddle pan (or over hot coals).
  • Remove and allow to cool for 10 minutes then slice the kernels off the cobs.
  • Combine the grilled corn kernels with the remaining salad ingredients.
  • Dress with olive oil, lemon juice, salt and pepper and mix to combine.

Nutrition Facts : Calories 214 kcal, Carbohydrate 15 g, Protein 6 g, Fat 16 g, SaturatedFat 5 g, Cholesterol 22 mg, Sodium 283 mg, Fiber 2 g, Sugar 5 g, ServingSize 1 serving

A FRESH AND DELICIOUS GRILLED CORN SALAD PERFECT FOR YOUR SUMMER COOKOUTS



A Fresh And Delicious Grilled Corn Salad Perfect For Your Summer Cookouts image

A grilled corn salad that is fresh and bursting with the flavors of summer

Provided by Leslie Morrison

Categories     sides

Time 10m

Yield 10 servings

Number Of Ingredients 7

5 ears grilled yellow corn (kernels cut off the cob)
1/2 cup red onion (small dice)
1 pint cherry tomatoes (quartered)
15 ounces black beans
1 large lemon (juiced)
1/2 ounce fresh cilantro (torn or roughly chopped)
salt and pepper (to taste)

Steps:

  • Wash and prep all produce
  • Combine all ingredients in a large bowl
  • Refrigerate for at least 30 minutes
  • Serve with your favorite protein or other grilled items

GRILLED CORN SALAD



Grilled Corn Salad image

A yummy and easy side for hot summer days! Goes great with your grilled dishes or just to munch on. This recipe will last several days when covered in an airtight container and refrigerated.

Provided by AMBERT77

Categories     Side Dish     Vegetables     Tomatoes

Time 1h10m

Yield 6

Number Of Ingredients 7

6 ears freshly shucked corn
1 green pepper, diced
2 Roma (plum) tomatoes, diced
¼ cup diced red onion
½ bunch fresh cilantro, chopped, or more to taste
2 teaspoons olive oil, or to taste
salt and ground black pepper to taste

Steps:

  • Preheat an outdoor grill for medium heat; lightly oil the grate.
  • Cook the corn on the preheated grill, turning occasionally, until the corn is tender and specks of black appear, about 10 minutes; set aside until just cool enough to handle. Slice the kernels off of the cob and place into a bowl.
  • Combine the warm corn kernels with the green pepper, diced tomato, onion, cilantro, and olive oil. Season with salt and pepper; toss until evenly mixed. Set aside for at least 30 minutes to allow flavors to blend before serving.

Nutrition Facts : Calories 103 calories, Carbohydrate 19.7 g, Fat 2.8 g, Fiber 3.3 g, Protein 3.4 g, SaturatedFat 0.4 g, Sodium 43.4 mg, Sugar 4.3 g

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