LUMBERJACK OATMEAL
Hearty cooked rolled oats, raisins and nuts fill this lightly sweetened lumberjack oatmeal. This hot cereal will warm you up on cold winter mornings.
Provided by Lizzy T
Categories Breakfast
Time 12m
Number Of Ingredients 11
Steps:
- Bring water and salt to a rolling boil.
- Stir in oats, reduce heat and simmer uncovered for 5 minutes, stirring occasionally.
- Remove from the heat and add the remaining ingredients. Stir until well combined. Serve hot.
Nutrition Facts : ServingSize 371 g, Calories 346 kcal, Carbohydrate 52 g, Protein 6 g, Fat 13 g, SaturatedFat 5 g, Cholesterol 20 mg, Sodium 381 mg, Fiber 5 g, Sugar 14 g
ELMO'S HEARTY OATMEAL HEARTS
Elmo loves a lot of people - his mom, his dad, his friends, and Dorothy. Make these delicious special occasion treats and share them with someone you love!
Provided by Food Network
Categories dessert
Time 25m
Yield 25 cookies
Number Of Ingredients 12
Steps:
- Step 1: Sweeten the Mix Preheat oven to 350 degrees F. In a mixing bowl cream the butter with the granulated and brown sugars. Add the eggs and stir. Little Hands Tip: After you've gotten the batter started, let your child have a try with the spoon. Take turns mixing until the ingredients are blended together.
- Step 2: Get Spicy Add the cinnamon, baking soda, cream of tartar and vanilla to the mixture. Then stir in the oats. Little Hands Tips: Let your child help measure out dry ingredients like sugar and oats and put them into the bowl. Talk as you measure together. For example, ask: "If we have one cup of oats, how many more do we need to make two?"
- Step 3: Red, Healthy Cranberries Mix in the all-purpose and whole wheat flours. Then add the cranberries. Little Hands Tip: Talk about how cranberries are a kind of fruit that is good for our bodies. Cranberries are filled with Vitamin C that helps us stay healthy. What other fruits are red?
- Step 4: Give It Some Love Put a spoon of batter down on the cookie tray, put the cookie cutter around it and press the dough into the shape (you can flour the cutter to keep it from sticking.) No cookie cutter? No problem! These can be made as traditional round cookies, too. Bake 8 to 10 minutes.
- Step 5: Share with Someone Special! While you eat these sweet treats with your little sweetheart, talk together about the people you love and care about.
CORNMEAL PORRIDGE
Enjoy a hearty and creamy bowl of cornmeal porridge for breakfast. This delicious and easy porridge originated in the Caribbean islands. It tastes delicious and it's simple to make. Top with fresh fruit and nuts or dunk bread into it for a filling breakfast that will satisfy you all the way to lunch!
Provided by Anjali Shah
Time 13m
Number Of Ingredients 7
Steps:
- In a medium mixing bowl whisk together the cornmeal and 1 cup water, set aside.
- Bring to a boil the remaining 2¼ cups of water, 1 cup of soy milk and the cinnamon stick.
- Pour the cornmeal mixture into the boiling water and whisk until well combined, reduce heat and continue to whisk, ensuring no lumps, until the cornmeal thickens. Remove the cinnamon stick.
- Add the nutmeg, vanilla extract and 3 tbsp condensed coconut milk, cook for another 2 minutes.
- Remove from the heat and adjust thickness by adding more soy milk if needed. Adjust sweetness by adding more condensed milk if required.
- Serve hot topped with fresh fruit, a sprinkle of ground cinnamon and a dash of soy or coconut milk.
Nutrition Facts : ServingSize 1 cup, Calories 231 kcal, Carbohydrate 37 g, Protein 6 g, Fat 6 g, SaturatedFat 3 g, Sodium 39 mg, Fiber 5 g, Sugar 6 g, UnsaturatedFat 3 g
HEARTY OATMEAL DINNER ROLLS RECIPE
This oatmeal rolls recipe is great for any time of day! You can have them with your favorite spreads or as a side dish for lunch and dinner.
Provided by Recipes.net Team
Categories Dinner Roll
Time 1h45m
Yield 32
Number Of Ingredients 11
Steps:
- Bring 2 cups of water to a boil in a medium saucepan.
- Stir in the oats and butter. Boil, stirring constantly for 1 minute.
- Remove from heat and let cool to 110 degrees F.
- Stir together the yeast, ½ cup warm water, and 1 tablespoon of sugar in a small bowl. Let it stand for 5 minutes.
- In a large bowl, beat together the oats, yeast mixture, flour, salt, and brown sugar at medium speed with an electric mixer until smooth.
- Turn the dough onto a lightly floured surface and knead for about 5 minutes until smooth and elastic.
- Place in a well-greased bowl. Turn to evenly grease the top.
- Cover and let it rise in a warm place (at 85 degrees F) that is free from drafts, for 1 hour or until the dough is doubled in bulk.
- Mix the egg yolk and milk then set aside.
- Once the dough is doubled, punch it down and divide it in half. Shape each portion into eighteen 1½-inch balls.
- Place evenly into 2 lightly greased 9 by 1.75-inch round cake pans or any other shape of the pan. Sprinkle with quick-cooking oats on top.
- Cover and let it rise in a warm place again, about 30 minutes or until doubled in bulk.
- Brush some egg wash and bake at 375 degrees F for 15 minutes or until golden brown. Let cool then serve!
Nutrition Facts : Calories 90.00kcal, Carbohydrate 17.00g, Cholesterol 6.00mg, Fat 2.00g, Fiber 1.00g, Protein 2.00g, SaturatedFat 1.00g, ServingSize 32.00pieces, Sodium 124.00mg, Sugar 3.00g, UnsaturatedFat 1.00g
A HEARTY PORRIDGE
Energy packed slow-release breakfast. This recipe will make enough for a week. Cut out a section each morning, chop and add milk to almost cover, heat in microwave for 3 1/2 minutes, and enjoy energy til lunch time.
Provided by Anthony
Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes
Time 25m
Yield 7
Number Of Ingredients 10
Steps:
- Combine oats, quinoa, raisins, walnuts, almond meal, flaxseed meal, coconut, apple, and cinnamon in a pot; add water. Bring mixture to a boil, stirring regularly; reduce heat and simmer until oats are tender and liquid is absorbed, about 10 minutes.
Nutrition Facts : Calories 319.2 calories, Carbohydrate 34.2 g, Fat 18.7 g, Fiber 8.5 g, Protein 8.6 g, SaturatedFat 5.1 g, Sodium 14.2 mg, Sugar 9 g
HEARTY OATMEAL CRANBERRY MUFFINS
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 375ºF. Grease a 6-cup muffin tin.
HEARTY 3-GRAIN PORRIDGE
A hot, hardy grain cereal perfect for cold winter mornings. Serve with soy milk, maple syrup, and sliced bananas. (This recipe is from the cookbook "How It All Vegan".)
Provided by mielhollinger
Categories Breakfast
Time 1h
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- In a medium pot, bring water to a boil.
- Add all the other ingredients.
- Lower heat and simmer for 45 minutes to an hour, stirring occasionally.
HEARTY OATMEAL LOAF
This is a healthy loaf that makes great lunchbox sandwiches. Also great with soups, stews, and baked beans!
Provided by BENNETT.MAYO
Categories Bread Yeast Bread Recipes
Yield 12
Number Of Ingredients 8
Steps:
- Place ingredients into the pan of the bread machine in the order suggested by the manufacturer. Select White Bread or Basic cycle, and Start.
Nutrition Facts : Calories 145.1 calories, Carbohydrate 27.9 g, Cholesterol 1.2 mg, Fat 1.7 g, Fiber 1.3 g, Protein 4.1 g, SaturatedFat 0.4 g, Sodium 212.5 mg, Sugar 4.2 g
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