A Light Low Calorie Strawberry Rhubarb Ice Recipes
A LIGHT & LOW-CALORIE STRAWBERRY RHUBARB ICE RECIPE
Strawberry and rhubarb may not sound like a delectable combination, but trust us, it is. This strawberry rhubarb ice is a light and refreshing dessert...
Provided by Eat This, Not That!
Categories Dessert
Number Of Ingredients 5
Steps:
- In a large saucepan, combine rhubarb, sugar, and orange juice. Bring to boiling; reduce heat. Cover and simmer for 5 minutes, or until rhubarb is tender. Cool slightly. Place 3 cups of strawberries in a blender or food processor. Cover and blend or process until smooth. Add rhubarb mixture, and blend or process until combined. Transfer mixture to an 8-cup freezer container or 2-quart glass dish. Cover and freeze at least 4 hours or until firm. Scrape with a spoon into serving dishes or use a scoop. Garnish with slices of fresh strawberries and, if desired, basil leaves.
Nutrition Facts : Calories 151
LOW-FAT STRAWBERRY-RHUBARB PIE
Make and share this Low-Fat Strawberry-Rhubarb Pie recipe from Food.com.
Provided by Chef mariajane
Categories Pie
Time 30m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Combine sugar and cornstarch in saucepan; stir in orange rind and juice. Bring to a boil, cook, stirring constantly, for 1 minute. Remove from heat. Add rhubarb and strawberries; stir gently. Spoon into pastry shell.
- TOPPING: Combine flour, brown sugar and quick cooking oats in a bowl and then cut in 2 tablespoons margarine with a pastry blender until mixture resembles coarse meal. Sprinkle over rhubarb mixture.
- Bake at 400F for 30 minutes.
- Cool completely on wire rack.
Nutrition Facts : Calories 303.6, Fat 10.6, SaturatedFat 2.4, Sodium 154.4, Carbohydrate 51, Fiber 2.3, Sugar 32.6, Protein 2.5
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