A Rosh Hashana Family Favorite Sweet Basmati Rice With Carrots Raisins Recipes

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A ROSH HASHANA FAMILY FAVORITE: SWEET BASMATI RICE WITH CARROTS & RAISINS



A Rosh Hashana Family Favorite: Sweet Basmati Rice with Carrots & Raisins image

Sweet and fragrant basmati rice with carrots and raisins. The perfect vegetarian side dish for any holiday meal. In our house this is a Rosh Hashanah Favorite. Vegan and Gluten Free.

Provided by https://mayihavethatrecipe.com

Categories     Sides

Time 55m

Yield 8

Number Of Ingredients 10

1 medium onion, sliced
4 cups freshly shredded carrots
2 tbsp vegetable oil
2 1/4 cups water
1 1/2 tsp salt
3/4 cup raisins
1 1/2 cups white basmati rice
Topping:
5 tbsp raw slivered almonds
1/2 tsp vegetable oil

Steps:

  • In a 3 qt sauté pan, heat oil and cook onions at medium heat until translucent, about 5 minutes
  • Add shredded carrots and continue cooking at medium-low heat for about 7 minutes
  • Add water, salt and raisins and bring to a boil
  • Add rice and stir well. Bring to a boil, cover and simmer for 25 minutes
  • In a separate skillet, slivered almonds in 1/2 tsp of vegetable oil until golden brown, 3-5 minutes. Set aside
  • Uncover the rice and quickly and gently fluff it up with a fork. Put the lid back on and let it sit, off the heat, for 10 minutes.
  • Top with almonds before serving
  • ENJOY! from May I have that Recipe

Nutrition Facts : ServingSize 3/4 cup, Calories 264 calories, Sugar 12, Sodium 200, Fat 7, SaturatedFat 3, UnsaturatedFat 3, Carbohydrate 47, Fiber 4, Protein 5

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