A Summer Event Radish Salad Recipes

RADISH SALAD

Steps:

• In a large bowl whisk together the cider, orange juice, lime juice, olive oil, and sugar until the sugar dissolves. Taste and season with a pinch of salt and pepper. Add the radish wedges, cilantro, and red onion. Toss gently and refrigerate for at least an hour making sure to toss the salad midway through its ride in the refrigerator. Serve cold or at room temperature.

RADISH SALAD

Steps:

• In a small bowl, combine vinegar, oil, caraway, oregano, garlic, sugar, salt and pepper.
• In a large bowl, toss radishes with vinegar-oil mixture.
• Cover and refrigerate at least 1 hour before serving.

HERBY SNAP PEA AND RADISH SALAD

Steps:

• Bring a large pot of salted water to a boil. Once the water is boiling, add the snap peas and cook until the snap peas are bright green but still tender-crisp, 1 to 2 minutes. Transfer the snap peas to a bowl of ice water. Set aside.
• Add the Greek yogurt, lemon juice, dill, chives, mint, oil, 1 teaspoon salt and 1/2 teaspoon pepper to a large bowl and whisk to combine. Set aside.
• Drain the snap peas and add them to the bowl with the dressing. Add the radishes to the bowl and toss well to thoroughly coat the vegetables in the dressing.
• Serve immediately or refrigerate in an airtight container for up to 3 days.

SUMMER RADISH SALAD

Steps:

• Toss radishes with salt; let stand for about 10 minutes. Drain any liquid and transfer radishes to a large bowl. Add red onion and cucumber slices.
• Whisk olive oil, vinegar, sugar, garlic, and dill in a small bowl until well mixed; pour over vegetables and toss to combine. Cover and refrigerate for at least 1 hour before serving.

RED RADISH SALAD

Steps:

• Combine sugar, lemon juice, and sour cream in a medium bowl with a fork.
• Add radishes, apple, and cucumber.
• Turn vegetables and fruit in dressing to coat.
• Season with dill, salt, and pepper.
• Toss again.
• Serve.

RADISH SALAD

Steps:

• In a large bowl, combine radishes, cheese, onion, garlic salt and pepper.
• In a small bowl combine salad dressing, sugar and mustard; mix well. Pour over the radish mixture and toss to coat.
• Chill.
• Serve on top of lettuce leaves; optional.

SPRING RADISH SALAD WITH EGG AND GARDEN CRESS

Steps:

• Combine radishes and garden cress in a bowl.
• Combine oil, lemon juice, salt, pepper, and sugar in a cup. Pour over salad and mix to combine. Garnish with egg slices.

A SUMMER EVENT RADISH SALAD

Steps:

• Toss sliced radishes with salt; let stand a few minutes. Drain liquid.
• Transfer radishes to a large bowl adding onions, tomatoes and cucumber slices.
• Blend together oil, vinegar, garlic and pour over vegetables. ( You can use Italian Dressing instead).
• Toss to cover . Cover, and place in refrigerator for about 1 hour before serving.
• Place on lettuce bed for an attractive salad. This salad is a great picnic item and goes well with most picnic menu.
• You can garnish with dill. I like to shave carrots to place on top.