A Walk Through The Garden Mayonnaise Recipes
A WALK THROUGH THE GARDEN MAYONNAISE
This is a whole-egg mayonnaise with fresh garden flavors and a hint of mozzarella. It's good on sandwiches or salads, and excellent with tuna. If made according to instructions, this should be a fairly thick mayonnaise. Make sure to drain the pimientos well, and add the oil very slowly. Please don't add any additional eggs, or this won't emulsify correctly.
Provided by Chocolatl
Categories < 15 Mins
Time 5m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- Combine egg, lemon juice, celery salt, dill, rosemary, green onions, pimento peppers, and mozzarella cheese in a food processor or blender.
- Process until blended.
- With machine running, slowly pour in oil in a thin, steady stream.
- The oil should be added very slowly, only a drop or two at a time at first. When the mixture begins to thicken, it can be poured a little faster, but not too much.
- Refrigerate.
Nutrition Facts : Calories 85.3, Fat 9.4, SaturatedFat 1.3, Cholesterol 9, Sodium 5.1, Carbohydrate 0.3, Fiber 0.1, Sugar 0.1, Protein 0.4
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