A Walk Through The Garden Mayonnaise Recipes

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A WALK THROUGH THE GARDEN MAYONNAISE



A Walk Through the Garden Mayonnaise image

This is a whole-egg mayonnaise with fresh garden flavors and a hint of mozzarella. It's good on sandwiches or salads, and excellent with tuna. If made according to instructions, this should be a fairly thick mayonnaise. Make sure to drain the pimientos well, and add the oil very slowly. Please don't add any additional eggs, or this won't emulsify correctly.

Provided by Chocolatl

Categories     < 15 Mins

Time 5m

Yield 24 serving(s)

Number Of Ingredients 9

1 egg
2 tablespoons lemon juice
1/2 teaspoon celery salt
1 tablespoon fresh dill, chopped
1/2 teaspoon dried rosemary, crushed
2 tablespoons green onions, chopped
1/4 cup pimento pepper, jarred, drained and chopped
1 tablespoon mozzarella cheese, finely shredded
1 cup vegetable oil

Steps:

  • Combine egg, lemon juice, celery salt, dill, rosemary, green onions, pimento peppers, and mozzarella cheese in a food processor or blender.
  • Process until blended.
  • With machine running, slowly pour in oil in a thin, steady stream.
  • The oil should be added very slowly, only a drop or two at a time at first. When the mixture begins to thicken, it can be poured a little faster, but not too much.
  • Refrigerate.

Nutrition Facts : Calories 85.3, Fat 9.4, SaturatedFat 1.3, Cholesterol 9, Sodium 5.1, Carbohydrate 0.3, Fiber 0.1, Sugar 0.1, Protein 0.4

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