Abc 1 2 3 Apple Banana Carrot Loaf Recipes

MOM'S CARROT BANANA BREAD

Mom's Carrot Banana Bread image

I borrowed this recipe from my mom, and I have given away mini-breads for Christmas for several years. Everyone loves it!

Provided by TEEPS31

Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes

Time 1h5m

Yield 12

Number Of Ingredients 10

Ingredients

2 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon baking powder
½ teaspoon ground cinnamon
¼ teaspoon salt
1 cup brown sugar
½ cup butter, softened
3 bananas, mashed
1 cup grated carrots
1 cup walnuts

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease two 4x8-inch loaf pans.
Combine flour, baking soda, baking powder, cinnamon, and salt together in a bowl. Beat brown sugar and butter together in a separate bowl using an electric mixer until smooth and creamy. Stir flour mixture, alternating with bananas, into creamed butter mixture just until batter is mixed; fold in carrots and walnuts. Pour into the prepared loaf pans.
Bake in the preheated oven until a toothpick inserted in the center of a loaf comes out clean, 50 to 60 minutes.

Nutrition Facts : Calories 298.2 calories, Carbohydrate 42.8 g, Cholesterol 20.3 mg, Fat 13.4 g, Fiber 2.2 g, Protein 3.9 g, SaturatedFat 5.4 g, Sodium 240.5 mg, Sugar 22.1 g

SIMPLE BANANA-APPLE BREAD

Simple Banana-Apple Bread image

This is a wonderful, tasty, and super easy recipe to follow. You can omit the apple and it is a simple banana bread recipe also. My family loves it.

Provided by tmtiwary

Categories Breads

Time 1h30m

Yield 1 loaf, 10 serving(s)

Number Of Ingredients 10

Ingredients

1 3/4 cups flour
3/4 teaspoon baking soda
1/4 teaspoon salt
1 cup sugar
2 eggs
2/3 cup vegetable oil
3 tablespoons milk
2 large bananas (mashed)
1/2 cup nuts (chopped)
1 large apple (peeled, cored, chopped)

Steps:

Mix together flour, baking soda, salt, and sugar.
Blend in eggs, oil, and milk.
Stir in banana, apple, and nuts.
Pour batter into greased loaf pan.
Bake at 350 degrees for about 1 hour or until toothpick test comes out clean.

CARROT BANANA BREAD

Carrot Banana Bread image

I received this from my mother-in-law and it's become my favorite banana carrot bread recipe. The carrots add a special touch. -Beulah Starkweather, Englewood, Florida

Provided by Taste of Home

Time 1h5m

Yield 1 loaf (16 slices).

Number Of Ingredients 10

Ingredients

2 cups all-purpose flour
1 cup sugar
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
2 eggs
1 cup mashed ripe bananas (2 to 3 medium)
1/3 cup canola oil
1 cup grated carrots
1/2 cup chopped pecans

Steps:

In a large bowl, combine the flour, sugar, baking soda, salt and cinnamon. In a small bowl, whisk the eggs, bananas and oil. Stir into dry ingredients just until moistened. Fold in carrots and pecans. Transfer to a greased 9x5-in. loaf pan. , Bake at 350° for 55-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

Nutrition Facts : Calories 196 calories, Fat 8g fat (1g saturated fat), Cholesterol 27mg cholesterol, Sodium 163mg sodium, Carbohydrate 29g carbohydrate (16g sugars, Fiber 1g fiber), Protein 3g protein.

ABC-1 2 3 (APPLE, BANANA, CARROT) LOAF

ABC-1 2 3 (Apple, Banana, Carrot) Loaf image

This is my go-to banana bread I make to use up those brown bananas. I also peel and freeze overripe bananas and keep them until I feel like baking. Easy to bake, moist muffins or mini-loaf cakes, made with variety of ingredients you probably have on hand. Original recipe. I have used fewer bananas, more carrot or apple, etc, always with good results. I have made with double the sugar, which is a little too sweet for me. If you like your muffins sweet, add more sugar to taste. These keep well, but I never had to store them more than 3 days.

Provided by deurotelle

Categories Quick Breads

Time 40m

Yield 36 muffins, 36 serving(s)

Number Of Ingredients 21

Ingredients

1 apple, grated (I usually use Fuji or Gala, any type will do)
2 bananas, mashed
3 carrots, grated
2 cups rolled oats (I use Bob's Red Mill)
4 cups all-purpose flour
1/2 cup brown sugar
1/2 cup white sugar
1 teaspoon baking powder
2 teaspoons baking soda
1 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 cup ground flax seeds (optional)
8 ounces yogurt (good substitutes if you don't have sour cream on hand) or 8 ounces cream cheese (good substitutes if you don't have sour cream on hand)
1 cup liquid coconut oil or 1 cup mild-tasting cooking oil
2 eggs
2 teaspoons vanilla extract
1 cup walnuts, chopped
1 cup raisins or 1 cup chopped dates
1 cup shredded coconut (optional)
1/2 cup maple syrup (optional)

Steps:

Preheat oven to 350 degrees. Grease and flour 8 mini-loaf pans (3-1/2 x 6) or muffin tins (may use paper liners).
Peel and core apple and put through food processor, or grate by hand. Put carrots through processor, then bananas. Set aside.
Combine dry ingredients in large bowl and whisk together to combine.
In a small bowl, add sour cream, oil, eggs and vanilla extract. Whisk until combined.
Add wet ingredients to dry in large bowl. Mix with wooden spoon. Batter will be thick.
Add fruit and nuts of your choice, and stir in.to distribute.
Fill muffin cups or mini-loaf pans almost to the top (this batter does not rise a lot).
Bake at 350 degrees for 40 minutes (loaf pans) or 25 minutes (muffins). Depending on how many wet to dry ingredients, baking times may vary. Test with clean butter knife before removing from oven. Butter knife should come out clean when inserted into center.

Nutrition Facts : Calories 203.8, Fat 10.2, SaturatedFat 6.4, Cholesterol 13.8, Sodium 159.4, Carbohydrate 26.1, Fiber 1.7, Sugar 10.1, Protein 3.3

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