PEAR MARTINI
I had this drink at a Thai restaurant and it was a perfect "pearing" to the spicy Phad Thai!
Provided by Anna 9
Categories Beverages
Time 10m
Yield 2 Cocktails, 2 serving(s)
Number Of Ingredients 3
Steps:
- Fill cocktail shaker with ice.
- Add 3 Shots Absolut Pear Vodka.
- Add 3 Shots Triple Sec.
- Add 3 Shots Freshly Squeezed Lime Juice.
- Shake.
- Pour into two martini glass garnished with a thin pear slice cut with an upward cut so it sits beautifully on the martini glass edge.
Nutrition Facts : Calories 17.3, Fat 0.1, Sodium 1.4, Carbohydrate 5.8, Fiber 0.3, Sugar 1.2, Protein 0.3
ESPRESSO MARTINI
Learn how to make this classic coffee cocktail. Our easy recipe uses freshly brewed espresso, a dash of coffee liqueur and a simple sugar syrup.
Provided by Miriam Nice
Categories Cocktails, Drink
Time 10m
Number Of Ingredients 6
Steps:
- Start by making the sugar syrup. Put the caster sugar in a small pan over a medium heat and pour in 50ml water. Stir, and bring to the boil.
- Turn off the heat and allow the mixture to cool. Put 2 martini glasses in the fridge to chill.
- Once the sugar syrup is cold, pour 1 tbsp into a cocktail shaker along with a handful of ice, the vodka, espresso and coffee liqueur. Shake until the outside of the cocktail shaker feels icy cold.
- Strain into the chilled glasses. Garnish each one with coffee beans if you like.
Nutrition Facts : Calories 258 calories, Fat 0.1 grams fat, Carbohydrate 26 grams carbohydrates, Sugar 25 grams sugar, Protein 0.1 grams protein, Sodium 0.02 milligram of sodium
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