Addictive Meatballs Recipes

THE BEST MEATBALLS YOU'LL EVER HAVE

Steps:

• In a large bowl, mix the ground beef, croutons, sweet onion, egg, garlic, Worcestershire sauce, mustard, red pepper flakes, and Cajun seasoning. Form the mixture by hand into meatballs.
• Heat the olive oil and melt the butter in a skillet over medium heat. Place the meatballs in the skillet, and cook, turning constantly, 20 minutes, or to desired doneness.

THE 45+ BEST MEATBALLS

Steps:

• Mix in all the meatball ingredients except butter and oil and mix well. Roll them into meatballs.
• Heat olive oil and 2 Tbsp butter in a skillet and place meatballs without crowding them and fry till golden brown on all sides. Plate them out and set aside.
• In the same pan, melt remaining 4 Tbsp butter. Gradually stir in flour to create a roux. Cook until flour starts to brown.
• Slowly stir in beef broth, mixing all those bits stuck to the pan into the sauce.
• Add in cream, Worcestershire sauce, mustard, salt and pepper. Cook for 4-5 minutes, until sauce starts to thicken up.
• Add in meatballs. Simmer for 10 minutes. Taste and adjust the seasonings to your liking.
• Serve it over bed of mashed potatoes. Garnish with chopped parsley and lingonberry jam.

MEN'S FAVORITE MEATBALL APPETIZERS

Steps:

• Thaw Meatballs in refrigerator.
• Pour Barbecue Sauce and Cranberry Sauce Into fairly large crock pot.
• Set pot on high heat.
• Chop cranberry sauce up and stir together somewhat.
• When sauces start getting hot, whisk until smooth.
• Add meatballs and coat well using 1-2 wooden spoons to avoid breaking up meatballs.
• When all gets hot and bubbly reduce heat to low.
• Cover and stir occasionally.
• Leave covered until all is heated through. the longer they heat, the more sauce gets soaked up by meatballs.
• Continue to stir occasionally.
• When ready to serve, tilt cover so sauce won't get watered down.
• Use non-slotted spoon to serve. (So everyone can get some of the wonderful sauce).

EASY APPETIZER MEATBALLS

Steps:

• Combine pork sausage and spicy pork sausage together in a bowl using your hands. Form mixture into meatballs, about 1 tablespoon each.
• Fry meatballs in a skillet over medium heat until browned and completely cooked through, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
• Transfer meatballs to a large bowl and add 1/2 of the orange juice concentrate; gently toss to coat, adding more if needed to completely coat.
• Put meatballs in a slow cooker and add the remaining orange juice concentrate; turn on Low setting to keep warm before serving.

ADDICTIVE MEATBALLS

Steps:

• dump the ingredients into a crockpot.
• start cooking on med-high heat, depending on your crockpot, 3 hours before serving.