Adobo Recipe Chicken
FILIPINO CHICKEN ADOBO (FLAVOUR KAPOW!)
Recipe video above. One of the most amazing Asian chicken thigh recipes I have ever come across. Intense in flavour, but so fast and easy to prepare! Chicken is so tender, it's like it's been slow cooked.
Provided by Nagi | RecipeTin Eats
Categories Chicken
Time 45m
Number Of Ingredients 12
Steps:
- Combine Chicken and Marinade ingredients in a bowl. Marinate for at least 20 minutes, or up to overnight.
- Heat 1 tbsp oil in a skillet over high heat. Remove chicken from marinade (reserve marinade) and place in the pan. Sear both sides until browned - about 1 minute on each side. Do not cook the chicken all the way through.
- Remove chicken skillet and set aside.
- Heat the remaining oil in skillet. Add garlic and onion, cook 1 1/2 minutes.
- Add the reserved marinade, water, sugar and black pepper. Bring it to a simmer then turn heat down to medium high. Simmer 5 minutes.
- Add chicken smooth side down. Simmer uncovered for 20 to 25 minutes (no need to stir), turning chicken at around 15 minutes, until the sauce reduces down to a thick jam-like syrup.
- If the sauce isn't thick enough, remove chicken onto a plate and let the sauce simmer by itself - it will thicken much quicker - then return chicken to the skillet to coat in the glaze.
- Coat chicken in glaze then serve over rice. Pictured in post as a healthy dinner plate (415 calories) with cauliflower rice and Ginger Smashed Cucumbers.
Nutrition Facts : ServingSize 407 g, Calories 350 kcal, Carbohydrate 13 g, Protein 39 g, Fat 15 g, SaturatedFat 3 g, Cholesterol 178 mg, Sodium 1458 mg, Fiber 1 g, Sugar 7 g
CHICKEN ADOBO
It is the national dish of the Philippines, and the subject of intense and delicious debate across its 7,100 islands whether made with chicken, pork or fish. Whichever, the protein is braised in vinegar until pungent and rich, sweet and sour and salty at once, then sometimes crisped at the edges in high heat, and always served with the remaining sauce. Its excellence derives from the balance of its flavors, in the alchemy of the process. Cooking softens the acidity of the vinegar, which then combines with the flavor of the meat to enhance it. Whether consumed in Manila's heat or on the edge of a New York winter, adobo holds the power to change moods and alter dining habits. It is a difficult dish to cook just once. The recipe that follows derives from one given to The Times in 2011 by Amy Besa, who runs, with her husband, Romy Dorotan, the excellent Purple Yam restaurant in Ditmas Park, Brooklyn.
Provided by Sam Sifton
Categories dinner, easy, weekday, main course
Time 4h
Yield 4 servings
Number Of Ingredients 8
Steps:
- Combine all of the marinade ingredients in a large, nonreactive bowl or resealable plastic freezer bag. Add the chicken and turn to coat. Refrigerate overnight or for at least 2 hours.
- Place chicken and marinade in a large lidded pot or Dutch oven over high heat and bring to a boil. Immediately reduce heat to a simmer and cook, stirring occasionally, until the chicken is cooked through and tender, around 30 minutes.
- Heat broiler. Transfer chicken pieces to a large bowl, raise heat under the pot to medium-high, and reduce the sauce until it achieves almost the consistency of cream, about 10 minutes. Remove bay leaves and chilies.
- Place chicken pieces on a roasting pan and place under broiler for 5 to 7 minutes, until they begin to caramelize. Remove, turn chicken, baste with sauce and repeat, 3 to 5 minutes more. Return chicken to sauce and cook for a few minutes more, then place on a platter and drizzle heavily with sauce.
Nutrition Facts : @context http, Calories 1036, UnsaturatedFat 42 grams, Carbohydrate 9 grams, Fat 78 grams, Fiber 1 gram, Protein 69 grams, SaturatedFat 29 grams, Sodium 1209 milligrams, Sugar 1 gram, TransFat 0 grams
ADOBO CHICKEN
Steps:
- For the chicken: Preheat 2 cast-iron grill pans over medium heat.
- Whisk together the ancho chile powder, New Mexican chile powder, oregano, cumin, garlic powder, onion powder, orange juice, lime juice and season with salt and pepper in a medium bowl. Add the canola oil and whisk. Put the chicken in the marinade, turning the chicken to coat both sides.
- Grill the chicken until golden brown and slightly charred on one side, about 4 minutes. Flip and cook the other side until the chicken is cooked through, about 4 more minutes; the juices should run clear and the meat thermometer should read 165 degrees F.
- Meanwhile, for the salad: Put the avocado, onions, cilantro, salt, pepper, lime juice and olive oil in a medium bowl. Fold the ingredients with a rubber spatula, gently breaking up the avocado in the process.
- To serve: Grill the tortillas on both sides until lightly marked and warmed through, about 10 seconds per side. Then fold in half and place on the side of a serving dish.
- Place the chicken in the center of the serving dish and top with a scoop of the salad. Drizzle with olive oil and lime juice and garnish with a sprig of cilantro.
FILIPINO CHICKEN ADOBO
My mom always makes her saucy chicken adobo recipe when I come home to visit. I think it's even better the next day as leftovers-she says it's because of the vinegar. - Michael Moya, Taste of Home Senior Marketing Manager
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a shallow dish, combine the first 6 ingredients. Add chicken; refrigerate, covered, 20-30 minutes. Drain, reserving marinade. Pat chicken dry., In a large skillet, heat oil over medium-high heat; brown chicken. Stir in water and reserved marinade. Bring to a boil. Reduce heat; simmer, uncovered, until chicken is no longer pink and sauce is slightly reduced, 20-25 minutes. Discard bay leaf. If desired, serve chicken with cooking sauce.
Nutrition Facts : Calories 234 calories, Fat 15g fat (4g saturated fat), Cholesterol 71mg cholesterol, Sodium 1315mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 22g protein.
FAMOUS CHICKEN ADOBO
This classic adobo recipe is simple to make and famous with all who have tasted it. It has been modified to be a bit more saucy than traditional adobo, it is delicious served over rice.
Provided by angelaBBf
Categories Main Dish Recipes Chicken Chicken Adobo Recipes
Time 1h10m
Yield 6
Number Of Ingredients 9
Steps:
- Heat the vegetable oil in a large skillet over medium-high heat. Cook chicken pieces until golden brown on both sides, then remove. Stir in the onion and garlic; cook until they soften and brown, about 6 minutes.
- Pour in vinegar and soy sauce, and season with garlic powder, black pepper, and bay leaf. Add the browned chicken, increase the heat to high, and bring to a boil. Reduce heat to medium-low, cover, and simmer until the chicken is tender and cooked through, 35 to 40 minutes.
Nutrition Facts : Calories 360.8 calories, Carbohydrate 7.2 g, Cholesterol 97 mg, Fat 21.7 g, Fiber 1 g, Protein 32.8 g, SaturatedFat 5.5 g, Sodium 1039.7 mg, Sugar 1.9 g
FILIPINO CHICKEN ADOBO
This one-pot Filipino Chicken Adobo recipe from Food Network uses only a handful of ingredients, including garlic and soy sauce.
Provided by Food Network
Categories main-dish
Time 2h
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Combine the chicken thighs, vinegar, soy sauce, garlic, peppercorns and bay leaves in a large pot. Cover and marinate the chicken in the refrigerator for 1 to 3 hours.
- Bring the chicken to a boil over high heat. Lower the heat, cover and let simmer for 30 minutes, stirring occasionally. Remove the lid and simmer until the sauce is reduced and thickened and the chicken is tender, about 20 more minutes. Serve with steamed rice.
More about "adobo recipe chicken"
CHICKEN ADOBO (THE BEST AUTHENTIC RECIPE!) - RASA MALAYSIA
2020-02-12 Chicken Adobo Recipe. Chicken adobo is one of the most popular Filipino recipes, other than lumpia and pancit.. There are many ways to cook …
From rasamalaysia.com
Reviews 198Calories 63 per servingCategory Filipino Recipes
From rasamalaysia.com
Reviews 198Calories 63 per servingCategory Filipino Recipes
- Place the soy sauce, vinegar, garlic, black peppercorns, and bay leaves in a large, nonreactive sauté pan, and then nestle the chicken thighs, skin side down, into the pan. Bring the liquid to a boil over high heat, and then cover and simmer over low heat for 20 minutes. Turn the chicken over, and then cover and simmer for another 10 minutes.
- Uncover the pan, and then increase the heat to high and return the sauce to a boil. While occasionally turning and basting the chicken, continue boiling the sauce, uncovered, until it is reduced by half and thickens slightly, 5–7 minutes. Serve with steamed white rice.
PANLASANG PINOY - YOUR TOP SOURCE OF FILIPINO RECIPES
2018-11-07 Panlasang Pinoy - Your Top Source of Filipino Recipes
From panlasangpinoy.com
4.3/5 (6)Total Time 40 minsCategory Main CourseCalories 607 per serving
From panlasangpinoy.com
4.3/5 (6)Total Time 40 minsCategory Main CourseCalories 607 per serving
- Combine chicken, soy sauce, and garlic in a large bowl. Mix well. Marinate the chicken for at least 1 hour. Note: the longer the time, the better
EASIEST CHICKEN ADOBO RECIPE | BON APPéTIT
2017-10-16 Heat 1 Tbsp. vegetable oil in a large Dutch oven over medium. Add chicken skin side down and cook, lifting pieces with tongs once or twice toward …
From bonappetit.com
4/5 (69)Servings 4
From bonappetit.com
4/5 (69)Servings 4
- Without separating or peeling the cloves, cut entire head of garlic in half through the “equator” (it’s fine if some cloves become detached). Thinly slice 1 green chile, removing seeds if desired for less heat.
- If you got whole chicken legs (if not, go to the next step), cover surface of cutting board with a double layer of plastic wrap and place legs skin side up on top (this is to protect your board from any possible contamination; if you have a cutting board that you use for raw meat, use that). You’re going to split the legs into thighs and drumsticks. Working one leg at at time, wiggle drumstick so you can see the joint connecting the thigh and drumstick. Slice down with your knife crosswise between the two, aiming for the joint, until you hit bone. Grasp leg with thigh in one hand and drumstick in the other and break the joint, then cut the rest of the way through with your knife. Repeat with remaining legs.
- Heat 1 Tbsp. vegetable oil in a large Dutch oven over medium. Add chicken skin side down and cook, lifting pieces with tongs once or twice toward the end to let hot fat flow underneath, until fat is rendered and skin is crisp and golden brown, 7–10 minutes. Transfer skin side up to a plate. Because drumsticks are covered entirely in skin, you can brown both sides, but it’s not necessary.
- Add ¾ cup vinegar, ¾ cup soy sauce, 1 Tbsp. brown sugar, 5 bay leaves, and reserved garlic and sliced chile to Dutch oven. Bring to a simmer, then reduce heat to low, stirring to dissolve sugar. Season generously with pepper. → Wait a second, what is white vinegar, anyway?
EASY CHICKEN ADOBO - SIMPLY DELICIOUS
2021-08-19 Chicken Adobo is a delicious recipe where chicken is braised in a marinade made of soy sauce, black pepper, bay leaves and vinegar. This easy …
From simply-delicious-food.com
4.5/5 (18)Total Time 1 hrCategory DinnerCalories 225 per serving
From simply-delicious-food.com
4.5/5 (18)Total Time 1 hrCategory DinnerCalories 225 per serving
- Brown chicken well in a tablespoon of oil in a large skillet or deep frying pan. Remove from the pan and set aside.
- Combine the vinegar, soy sauce, sugar, garlic, black pepper, bay leaves and chillies and pour into the pan. Bring to a simmer.
- Add the chicken, skin-side up, and simmer with the lid ajar for 20-30 minutes or until the chicken is fully cooked and tender.
CHICKEN ADOBO | THE RECIPE CRITIC
2020-01-06 Chicken Adobo is a tangy, salty, sweet, and spicy Filipino dish. This meal is easy to make and requires just a few simple ingredients. It’s sure to become a family favorite! You can …
From therecipecritic.com
5/5 (2)Calories 398 per servingCategory Dinner, Main Course
From therecipecritic.com
5/5 (2)Calories 398 per servingCategory Dinner, Main Course
- Heat oil in a large skillet over med-high heat. Season chicken with salt and pepper. Add the chicken and drumsticks skin side down to the pan and brown on both sides. Remove and place on a plate.
- To the skillet, add the vinegar, soy sauce, garlic, half the chilies, black pepper, sugar, and bay leaves. Bring to a boil over med-high heat. Add the chicken, skin side up, reduce heat to low, cover, and let simmer for 30-35 minutes until cooked through and tender.
- Remove chicken from pan onto a clean plate. Bring sauce to a boil over med-high heat and cook for about 5 minutes or until slightly thickened. (For a thicker sauce, mix together 1 1/2 teaspoon cornstarch with 1 1/2 teaspoons cold water. Pour into the boiled sauce and cook another 20-30 seconds until thickened.)
- Remove the pan from the heat, discard bay leaves, and add the chicken back. Spoon sauce over the top of the chicken and garnish with remaining chilies.
ADOBO CHICKEN RECIPE | MYRECIPES
2009-09-15 Recipes; Adobo Chicken; Adobo Chicken. Rating: 4 stars. 32 Ratings. 5 star values: 17 4 star values: 8 3 star values: 4 2 star values: 0 1 star values: 3 Read Reviews Add …
From myrecipes.com
4/5 (32)Calories 483 per servingServings 4
From myrecipes.com
4/5 (32)Calories 483 per servingServings 4
- Heat oil in a large nonstick skillet over medium-high heat. Add chicken to pan; sauté 4 minutes on each side or until browned. Remove chicken from pan. Add onion to pan; sauté 3 minutes. Add garlic; sauté 1 minute, stirring frequently.
- Return chicken to pan. Add soy sauce and next 5 ingredients (through bay leaf); bring to a boil. Reduce heat to medium; cover and cook 12 minutes. Uncover and cook 20 minutes or until chicken is done and sauce thickens. Discard bay leaf. Serve over rice.
EASY CHICKEN ADOBO {FULL OF FLAVOR} - SPEND WITH PENNIES
2020-05-23 Ingredients & Variations. CHICKEN This recipe can be made with chicken thighs, legs, or breasts, but for the most tender results, chicken thighs and drumsticks are the best …
From spendwithpennies.com
4.9/5 (15)Total Time 1 hr 25 minsCategory Chicken, Main CourseCalories 326 per serving
From spendwithpennies.com
4.9/5 (15)Total Time 1 hr 25 minsCategory Chicken, Main CourseCalories 326 per serving
- Bring to a gentle boil, reduce heat to a low simmer and cook covered for 30 minutes. Flip chicken, cover, and simmer an additional 20 minutes or until chicken is tender (keep an eye on the liquid and add a bit of water if needed).
CHICKEN ADOBO RECIPE | RECIPE - RACHAEL RAY SHOW
2021-02-19 Heat a dutch oven over medium-high heat, add EVOO, 2 turns of the pan, add chicken skin-side down and brown 10 minutes, turning occasionally. Remove chicken to …
From rachaelrayshow.com
Estimated Reading Time 4 mins
From rachaelrayshow.com
Estimated Reading Time 4 mins
- Heat a dutch oven over medium-high heat, add EVOO, 2 turns of the pan, add chicken skin-side down and brown 10 minutes, turning occasionally
- Add vinegar, soy and sugar, bay leaves, bring to boil, add back chicken, lower heat to simmer and cover 30-35 minutes
CHICKEN ADOBO RECIPE - COOKING CLASSY
2019-09-06 Chicken Adobo Ingredients: Cane vinegar – this is a popular filipino vinegar made from sugar cane (though it is not sweet). Keep in mind the strong acidic punch will tone down …
From cookingclassy.com
5/5 (2)Total Time 1 hr 5 minsCategory Main CourseCalories 400 per serving
From cookingclassy.com
5/5 (2)Total Time 1 hr 5 minsCategory Main CourseCalories 400 per serving
- In a glass measuring cup whisk together vinegar, soy sauce, brown sugar, and peppercorns. Set aside.
- Heat oil in a large pot over medium-high heat. Dab skin on chicken dry with paper towels then add 3 thighs to pot, skin side down. Let sear until golden brown on bottom, about 4 - 6 minutes.
- Transfer chicken to a plate then repeat with remaining 3 thighs, while adding garlic to pan with chicken during the last 30 seconds to saute briefly to remove harsh bite.
- Remove pan from heat and carefully pour in vinegar mixture, return 3 chicken pieces to the pot, skin side down. Nestle in bay leaves. Return to heat, bring sauce just to a boil then reduce heat to low, cover and simmer 20 minutes.
CHICKEN ADOBO - THE WOKS OF LIFE
2019-06-10 What is Chicken Adobo? Chicken Adobo is a Filipino dish that features chicken braised in a mixture of soy sauce, vinegar, garlic, and black peppercorns. It initially seemed …
From thewoksoflife.com
5/5 (46)Total Time 1 hr 15 minsCategory Chicken And PoultryCalories 461 per serving
From thewoksoflife.com
5/5 (46)Total Time 1 hr 15 minsCategory Chicken And PoultryCalories 461 per serving
- Rinse the chicken pieces and thoroughly pat dry with paper towels. Heat a large skillet or Dutch oven over medium high heat and add the oil. Brown the chicken on all sides until crisp.
- Add in the coconut milk, soy sauce, vinegar, sugar, pepper/peppercorns, bay leaves, garlic, and chili. Bring to a simmer and reduce the heat to low. Cover the pan and allow to simmer for 1 hour (add a bit of hot water if you need more liquid).
- In the last 10 minutes of cooking, turn up the heat to medium high to thicken the sauce slightly. Be careful not to heat the sauce too aggressively or too long, or the sauce may "split," and transform from sticky/creamy to oily! Serve over steamed rice.
CHICKEN ADOBO - JO COOKS
2021-05-02 This Filipino Chicken Adobo is a simple, yet delicious stove-top quick chicken recipe. Made so easily in one pot, with just a few everyday simple pantry ingredients, this …
From jocooks.com
4.7/5 (26)Total Time 1 hr 15 minsCategory Dinner, Main CourseCalories 654 per serving
From jocooks.com
4.7/5 (26)Total Time 1 hr 15 minsCategory Dinner, Main CourseCalories 654 per serving
- Prep the marinade: In a large bowl, combine the soy sauce, apple cider vinegar, brown sugar, half of the garlic and the bay leaves. Add the chicken thighs and toss well. Marinate for 20 minutes to overnight.
- Sear the chicken: In a large skillet, with a lid, heat 2 tbsp of the vegetable oil. Remove the chicken from the marinade, reserving the marinade, and cook about 4 minutes per side on high heat or until golden brown. Transfer the cooked chicken to a plate.
- Caramelize the onions: Add the remaining 1 tbsp of oil to the skillet over medium-high heat. Add the onion and cook until the onion has softened and has begun to caramelize, about 5 minutes. If wanting to spice this up, now is the time to add some red chilies. Stir in the remaining garlic and cook for another minute until aromatic.
- Braise the chicken: Add the chicken pieces back to the skillet right over the onion, pour the reserved marinade over the chicken and about ¼ cup of water. Bring to a boil, then reduce the heat to low, cover the skillet and simmer for 20 to 30 minutes. Remove the lid from the skillet and increase the heat to medium-high. Cook for another 5 to 10 minutes, or until the sauce has started to reduce, thicken slightly and become glossy.
FILIPINO CHICKEN ADOBO | CHICKEN RECIPES | SBS FOOD
The word "adobo" is derived from the Spanish word meaning "sauce" or "marinade" and the key ingredients in any authentic recipe for Filipino chicken adobo are vinegar and soy sauce.
From sbs.com.au
3.2/5 (273)Servings 4Cuisine FilipinoCategory Main
From sbs.com.au
3.2/5 (273)Servings 4Cuisine FilipinoCategory Main
MY TAKE ON EASY CHICKEN ADOBO - CHEF JORDAN ANDINO
2020-06-06 For the chicken adobo. In a large heavy-bottom saucepan with a lid, heat oil over high heat for about 2 minutes. Add garlic and cook for 10 seconds until fragrant. Using tongs, carefully add chicken thighs to pot and cook until caramelized on all sides, turning once. Season chicken liberally with pepper. Add in oyster sauce and dark mushroom soy sauce, tossing to …
From jordanandino.com
Estimated Reading Time 2 mins
From jordanandino.com
Estimated Reading Time 2 mins
CHICKEN ADOBO RECIPE | MYRECIPES
2008-11-25 Instructions Checklist. Step 1. Season chicken with salt and pepper. Thread chicken onto skewers, and brush with sauce from a can of chipotle chiles in adobo sauce; cook each side 2 minutes on an oiled grill pan. Advertisement.
From myrecipes.com
Servings 30Calories 35 per serving
From myrecipes.com
Servings 30Calories 35 per serving
CHICKEN ADOBO | METRO
2021-11-05 Wash and dry the chicken. Season both sides with garlic powder and salt. In a large bowl, combine the white vinegar, soy sauce, black peppercorns, 10 whole pressed garlic cloves, bay leaves and chicken. Cover the bowl and leave in the fridge to marinate for 1 hour or overnight. Heat the olive oil in a large skillet over medium high heat.
From metro.ca
Total Time 1 hr 10 mins
From metro.ca
Total Time 1 hr 10 mins
MOE'S ADOBO CHICKEN RECIPE: TOP 10 HEALTH BENEFITS - ADRIS ...
2021-12-13 Moe’s Adobo Chicken Recipe is a Filipino dish made with garlic, soy sauce, vinegar, and other spices. It can be used as a marinade or cooking the chicken in its juices to create an unforgettable flavor profile that will make your taste buds dance. If you’re looking for new ways to prepare poultry, this recipe might do it! The ingredients list includes ginger root …
From adrisrecipe.com
From adrisrecipe.com
EMBRACE THE TANGY, SALTY BALANCE OF FILIPINO ADOBO WITH ...
4 hours ago Though adobo is a Spanish word, the technique for making Philippine adobo predates the centuries-long Spanish colonization of and rule over the 7,000-island archipelago. In the Philippines, adobo ...
From postguam.com
From postguam.com
CHICKEN ADOBO RECIPES | ALLRECIPES
Adobo Chicken with Ginger. Rating: 4.45 stars. 369. This is considered the Philippine national dish. The combination of soy sauce, vinegar, garlic, ginger and peppercorns is delicious and actually preserves the chicken! Great for picnics. My mother taught me how to cook this, using her variation from the original recipe.
From allrecipes.com
From allrecipes.com
PHILIPPINE CHICKEN ADOBO RECIPE | FOOD NETWORK KITCHEN ...
Deselect All. 3/4 cup distilled white vinegar. 1/2 cup soy sauce. 2 tablespoons sugar. 15 cloves garlic, smashed. 2 bay leaves. 1/2 teaspoon crushed red pepper flakes
From farmfoods.netlify.app
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HOW TO COOK CHICKEN LIVER ADOBO | FILIPINO DISH EASY RECIPE
An easy recipe to make Chicken Liver Adobo. It’s a traditional Philippine dish, usually Adobo Chicken or Adobo Pork. Adobo is prepared using pantry basics, l...
From youtube.com
From youtube.com
HOW TO PREPARE ULTIMATE FILIPINO CHICKEN ADOBO ...
2021-12-15 Filipino Chicken Adobo. Combine the chicken thighs, vinegar, soy sauce, garlic, peppercorns and bay leaves in a large pot. What does chicken adobo taste like? Chicken adobo is a very flavorful dish with a mildly sweet, tangy garlic and soy flavor. Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in […]
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From sharenewsarchive.com
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