Adobo Guacamole Recipes

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CHIPOTLE GUACAMOLE



Chipotle Guacamole image

My guacamole is so good because it has just a hint of smoke from the chipotle pepper. Stir in the chopped pepper or put a dollop in the center of the dip so people who aren't into the pepper can scoop around it. -Gayle Sullivan, Salem, Massachusetts

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 3 cups.

Number Of Ingredients 10

4 medium ripe avocados, peeled and pitted
1 small tomato, seeded and chopped
1/3 cup finely chopped red onion
3 garlic cloves, minced
2 tablespoons lemon juice
2 tablespoons olive oil
1/4 teaspoon salt
1 to 2 tablespoons minced fresh cilantro, optional
1 finely chopped chipotle pepper in adobo sauce plus 1 teaspoon adobo sauce
Tortilla chips

Steps:

  • Mash avocados. Stir in next 6 ingredients and, if desired, cilantro. Dollop chipotle pepper and adobo sauce over center of guacamole. Refrigerate 1 hour. Serve with chips.

Nutrition Facts : Calories 103 calories, Fat 9g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 70mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 3g fiber), Protein 1g protein.

SPICY GUACAMOLE WITH CHIPOTLE



Spicy Guacamole with Chipotle image

Good spicy-smoky twist to classic guacamole! Simple and easy to make. Great as a dip or on sandwiches, burgers, salads, soups, or just straight up by itself! Enjoy. To watch a video of this recipe, visit my YouTube channel, "Kingston Hannibal."

Provided by Kingston Hannibal

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Guacamole Recipes

Time 30m

Yield 8

Number Of Ingredients 8

4 large avocados
2 limes, halved
¼ cup chopped cilantro leaves
2 chipotle peppers in adobo sauce, chopped, divided
salt and ground black pepper to taste
⅓ cup diced red onion
¼ cup seeded and diced jalapeno peppers
½ cup diced tomato

Steps:

  • Cut open avocados and scoop all the flesh into a large bowl. Mash with a bean masher or spoon until there are no large chunks of avocado left.
  • Squeeze lime juice over the avocado. Add cilantro and 1 chipotle pepper with some adobo sauce. Season with salt and pepper; mix to combine. Mix in red onion and jalapenos. Add tomato and mix gently to combine. Chill before serving garnished with remaining chipotle pepper and adobo sauce.

Nutrition Facts : Calories 237.3 calories, Carbohydrate 14.5 g, Fat 20.9 g, Fiber 10 g, Protein 3.1 g, SaturatedFat 3 g, Sodium 46.8 mg, Sugar 1.8 g

GUACAMOLE



Guacamole image

You can make this avocado salad smooth or chunky depending on your tastes.

Provided by Bob Cody

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Guacamole Recipes

Time 10m

Yield 4

Number Of Ingredients 8

3 avocados - peeled, pitted, and mashed
1 lime, juiced
1 teaspoon salt
½ cup diced onion
3 tablespoons chopped fresh cilantro
2 roma (plum) tomatoes, diced
1 teaspoon minced garlic
1 pinch ground cayenne pepper

Steps:

  • In a medium bowl, mash together the avocados, lime juice, and salt. Mix in onion, cilantro, tomatoes, and garlic. Stir in cayenne pepper. Refrigerate 1 hour for best flavor, or serve immediately.

Nutrition Facts : Calories 261.5 calories, Carbohydrate 18 g, Fat 22.2 g, Fiber 11.4 g, Protein 3.7 g, SaturatedFat 3.2 g, Sodium 595.7 mg, Sugar 3 g

ADOBO GUACAMOLE



ADOBO GUACAMOLE image

Categories     Avocado

Yield 2

Number Of Ingredients 8

Lime
Jalapeno
Onion
Garlic
Salt
Avocado
Tomatoes
Cilantro

Steps:

  • Mash together first 5 ingredients, then cut in with 2 spoons the avocado, then gently mix in the tomatoes and cilantro.

GARLIC CHIPOTLE GUACAMOLE RECIPE BY TASTY



Garlic Chipotle Guacamole Recipe by Tasty image

Here's what you need: avocados, garlic, medium roma tomato, chipotle pepper in adobo sauce, lime, salt, pepper, tortilla chip

Provided by Matthew Johnson

Categories     Appetizers

Yield 8 servings

Number Of Ingredients 8

2 avocados, pitted, peeled, and diced
10 cloves garlic, roasted and chopped
1 medium roma tomato, seeded and diced
2 cans chipotle pepper in adobo sauce, minced
1 lime, juiced
salt, to taste
pepper, to taste
tortilla chip, for serving

Steps:

  • In a medium bowl, combine the avocado, roasted garlic, tomato, chipotle peppers, lime juice, salt, and pepper. Mix together until fully incorporated.
  • Serve with tortilla chips.
  • Enjoy!

Nutrition Facts : Calories 76 calories, Carbohydrate 6 grams, Fat 5 grams, Fiber 3 grams, Protein 1 gram, Sugar 1 gram

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