After The Holidays Salad Recipes
POST HOLIDAY SALAD
I always look forward to 'post' turkey-day so I can use up the left-overs in this tasty salad. Easy and delicious. If you are concerned with the calorie content, use low or non-fat mayonnaise.
Provided by BAJATHECAT
Categories Salad
Time 40m
Yield 6
Number Of Ingredients 12
Steps:
- In a bowl, mix the turkey, pineapple, celery, onion, peanuts, and grapes. In a separate bowl, mix the mayonnaise, chutney, lime juice, curry powder, and salt. Gently toss the mayonnaise mixture with the turkey mixture to coat. Refrigerate 20 minutes or until chilled, and serve on plates lined with lettuce.
Nutrition Facts : Calories 355.6 calories, Carbohydrate 18.3 g, Cholesterol 44.8 mg, Fat 25.1 g, Fiber 2.1 g, Protein 16.4 g, SaturatedFat 4.2 g, Sodium 291.9 mg, Sugar 14.4 g
AFTER THE HOLIDAYS TURKEY SALAD
This will also work well using cooked chicken, chopped pecans may be subsituted for the candied walnuts and dried cranberries or Craisins may be used in place of the red grapes or use both --- cooking time is chilling time, do not use fat-free mayonnaise or sour cream for this --- this is very good!
Provided by Kittencalrecipezazz
Categories Chicken
Time 3h15m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- In a large bowl whisk together the mayonnaise with sour cream, paprika and seasoned salt.
- Add in all remaining ingredients except the pepper; toss until combined.
- Season with black pepper to taste.
- Cover and refrigerate for a minumum of 3 or more hours before serving.
Nutrition Facts : Calories 307.3, Fat 15.9, SaturatedFat 3.8, Cholesterol 85.4, Sodium 319.2, Carbohydrate 11.8, Fiber 1.1, Sugar 8.3, Protein 28.5
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