After The Holidays Salad Recipes

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POST HOLIDAY SALAD



Post Holiday Salad image

I always look forward to 'post' turkey-day so I can use up the left-overs in this tasty salad. Easy and delicious. If you are concerned with the calorie content, use low or non-fat mayonnaise.

Provided by BAJATHECAT

Categories     Salad

Time 40m

Yield 6

Number Of Ingredients 12

2 cups diced cooked turkey
1 cup pineapple chunks, drained
1 cup diced celery
½ cup sliced green onion
¼ cup dry-roasted peanuts
1 cup seedless grapes, halved
⅔ cup mayonnaise
2 tablespoons finely chopped chutney
1 tablespoon lime juice
½ teaspoon curry powder
¼ teaspoon salt
lettuce leaves

Steps:

  • In a bowl, mix the turkey, pineapple, celery, onion, peanuts, and grapes. In a separate bowl, mix the mayonnaise, chutney, lime juice, curry powder, and salt. Gently toss the mayonnaise mixture with the turkey mixture to coat. Refrigerate 20 minutes or until chilled, and serve on plates lined with lettuce.

Nutrition Facts : Calories 355.6 calories, Carbohydrate 18.3 g, Cholesterol 44.8 mg, Fat 25.1 g, Fiber 2.1 g, Protein 16.4 g, SaturatedFat 4.2 g, Sodium 291.9 mg, Sugar 14.4 g

AFTER THE HOLIDAYS TURKEY SALAD



After the Holidays Turkey Salad image

This will also work well using cooked chicken, chopped pecans may be subsituted for the candied walnuts and dried cranberries or Craisins may be used in place of the red grapes or use both --- cooking time is chilling time, do not use fat-free mayonnaise or sour cream for this --- this is very good!

Provided by Kittencalrecipezazz

Categories     Chicken

Time 3h15m

Yield 6-8 serving(s)

Number Of Ingredients 12

4 cups chopped cooked turkey
3/4 cup reduced-fat mayonnaise
1/4 cup reduced-fat sour cream (can use 1 cup mayonnaise)
1/2 teaspoon paprika
1 teaspoon seasoning salt
1 large celery rib, diced
1/4 cup chopped red bell pepper
1/4 cup chopped green bell pepper (or use 1/2 cup of either)
3 green onions, chopped
1 cup chopped candied walnuts (or use pecans)
1 1/2 cups dried cranberries or 1 1/2 cups craisins
fresh ground black pepper (to taste)

Steps:

  • In a large bowl whisk together the mayonnaise with sour cream, paprika and seasoned salt.
  • Add in all remaining ingredients except the pepper; toss until combined.
  • Season with black pepper to taste.
  • Cover and refrigerate for a minumum of 3 or more hours before serving.

Nutrition Facts : Calories 307.3, Fat 15.9, SaturatedFat 3.8, Cholesterol 85.4, Sodium 319.2, Carbohydrate 11.8, Fiber 1.1, Sugar 8.3, Protein 28.5

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