Afternoon Tea Churros Recipes
AFTERNOON TEA CHURROS
Move over doughnuts - these Spanish-inspired piped puds are dusted with cinnamon and served with British clotted cream and jam
Provided by Sarah Cook
Categories Afternoon tea, Dessert
Time 40m
Number Of Ingredients 9
Steps:
- Boil the kettle. Sift the flour into a big mixing bowl with a big pinch of salt, then stir in the 2 tbsp sugar and lemon zest.
- Put 350ml boiling water, the butter and vanilla extract in a saucepan. Heat gently to melt, then bring to a simmer and, as soon as it is boiling, turn off the heat. Tip in the flour mixture and very quickly beat with a wooden spoon until lump-free. Cool for 5 mins, then beat in the eggs one at a time, with the spoon or an electric whisk. Rest for 10-15 mins, or cover and chill for up to 24 hrs.
- Fill a large, deep saucepan one-third full of oil. Heat until it reaches 180°C on a cooking thermometer. Cover a tray with kitchen paper, and mix the caster sugar and cinnamon together in a bowl.
- Fit a star nozzle to a piping bag - 1-2cm wide is a good size. Fill with the rested dough, then pipe 2-3 strips directly into the pan, snipping off each dough strip with a pair of scissors. Fry until golden brown and crisp, then remove with a slotted spoon and drain on the kitchen paper-lined tray. Carry on cooking the rest of the dough in batches, sprinkling the cooked churros with some cinnamon sugar as you go.
- Serve a few churros per person with a dollop each of clotted cream and raspberry jam on the side.
Nutrition Facts : Calories 266 calories, Fat 17 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 25 grams carbohydrates, Sugar 14 grams sugar, Fiber 1 grams fiber, Protein 3 grams protein, Sodium 0.1 milligram of sodium
AFTERNOON TEA CHURROS RECIPE BY TASTY
Here's what you need: all-purpose flour, salt, sugar, zest of 1 lemon, boiling water, butter, vanilla extract, eggs, peanut or vegetable oil, cinnamon sugar, strawberry jam, clotted cream, piping bag with star nozzle
Provided by Tasty
Categories Desserts
Yield 10 pieces
Number Of Ingredients 13
Steps:
- Sift the flour into a large bowl. Add the salt, sugar and lemon zest and mix to combine.
- In a large saucepan, add the boiling water, butter and vanilla. Heat gently until the butter is melted and the mixture is boiling. Turn off the heat and add the flour mixture. Beat quickly until it is lump-free, then let cool for 5 minutes.
- Beat in the eggs 1 at a time until the mixture is thick and sticky. Let cool for another 10-15 minutes.
- Transfer the churro mixture into a piping bag with a wide star nozzle. Heat the oil in a large saucepan until it reaches 350°F (180°C). Pipe the churro mix into the oil, snipping the ends with kitchen shears. Cook 3-4 at a time for 5 minutes, or until golden brown.
- Drain the churros on paper towels, then coat in a cinnamon-sugar mix. Serve with strawberry jam and clotted cream for a delicious twist on afternoon tea.
- Enjoy!
Nutrition Facts : Calories 710 calories, Carbohydrate 26 grams, Fat 66 grams, Fiber 1 gram, Protein 3 grams, Sugar 14 grams
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