Agar Agar Fruit Jelly Recipes

FRUITY AGAR AGAR JELLY

Steps:

• In a pot, add Water (800 milliliter), Granulated Sugar (145 gram), Agar-Agar Powder (1 tablespoon), and Pandan Leaves (2) together. Stir mixture until boiling at medium heat. Turn off heat and stir for 1 minute, discard pandan leaves.
• Pour one portion of the agar agar liquid (about 350ml) to another small bowl, add 2 drops of Rose Pink Food Coloring (to taste) into it and stir well. Add Milk (50 milliliter) to the remaining plain agar agar liquid, stir well.
• Pour 100 milliliter of the liquid into the heart shape pan. Place pan in the freezer for about 1-2 minutes for the liquid to set. Take out the pan, use a small sharp knife and roughly scratch lines on the set jelly.
• Then pour 100 milliliters of the rose pink liquid on top and place the pan back to the freezer for another 1-2 minutes. Repeat the same steps, white and rose pink liquid alternating until all liquid is used up.
• Lastly, chill the agar agar jelly in the fridge for at least 2 hours. Remove jelly on to a serving plate and top with fresh fruits.
• Serve and enjoy!

AGAR AGAR JELLY

Steps:

• Put the cubed fruit into some small moulds. Little plastic wine tasting cups are a good size for little children.
• Alternatively, one large jelly can be made.
• Put the agar agar into a pan with the hot water, bring to the boil & simmer rapidly for 3 minutes, stirring constantly.
• Pour the agar agar into the fruit juice & mix. Pour over the cubed fruit in the moulds & refrigeratee until set.