Agave Marshmallows Recipes

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AGAVE MARSHMALLOWS



Agave Marshmallows image

These are lighter, fluffier than and just as sweet as store bought marshmallows. I found this recipe at volcanicnectar.com in my endless search for agave recipes and although I didn't use the Volcanic Nectar brand, they still turned out great! I prefer the Raw Madhava brand :)

Provided by Amberlyrose

Categories     Candy

Time 3h25m

Yield 64 marshmallows

Number Of Ingredients 7

1 cup agave nectar
1 teaspoon vanilla extract
1/4 teaspoon salt
2 ounces unflavored gelatin
6 tablespoons cold water
1/4-1/2 cup cornstarch
cooking spray

Steps:

  • Place first 3 ingredients in stand mixer with whip attachment on high.
  • * Marshmallows are approx 80% air. If a stand mixer or handheld (that has a very high speed setting) is not used, I cannot vouch as to the results.
  • Meanwhile, dissolve the gelatin in cold water.
  • Lightly spray 8 x 8 inch pan with cooking spray.
  • * I use a silicon pan as it's much easier to remove the marshmallows.
  • Sprinkle half of the cornstarch in the greased pan, tilting to coat evenly.
  • Once the gelatin has dissolved, microwave on high for approx 30 seconds, in 10 second intervals, stirring after each.
  • Add gelatin mixture to agave mixture and continue to whip on high for 10-20 minutes until fluffy and white.
  • Spread evenly in pan with lightly greased spatula and let set for 3-4 hours or overnight.
  • Dust top of marshmallows with remaining cornstarch, cut into squares, remove from pan and dust again.

Nutrition Facts : Calories 5, Sodium 10.9, Carbohydrate 0.5, Protein 0.8

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