Aip Slow Cooker Lemon Chicken Recipes

SLOW-COOKED LEMON CHICKEN

Steps:

• Pat chicken dry with paper towels. Combine the oregano, seasoned salt and pepper; rub over chicken. In a skillet over medium heat, brown the chicken in butter; transfer to a 5-qt. slow cooker. Add water, lemon juice, garlic and bouillon to the skillet; bring to a boil, stirring to loosen browned bits. Pour over chicken. , Cover and cook on low for 5-6 hours. Baste chicken with cooking juices. Add parsley. Cover and cook 15-30 minutes longer or until meat juices run clear. Serve with rice. (If desired, cooking juices may be thickened before serving.)

AIP SLOW COOKER LEMON CHICKEN RECIPE

Steps:

• Cut both lemons in half. Save one half for juice and thinly slice the remaining lemon halves. Set aside.
• Heat the olive oil in a non-stick pan and season the chicken thighs with salt. Once the oil is hot, fry the chicken thighs until the skins are golden and crispy. Remove thighs and set aside.
• In the same pan, add the mushrooms and fry until golden.
• Place the chicken, mushrooms, and lemon slices into a slow cooker. Pour in the chicken stock and squeeze the lemon half over top. Add the thyme leaves, then cover and cook on high for 2 hours.
• When done, remove the chicken, lemons, and mushrooms with a slotted spoon and set aside to keep warm.
• Pour the stock into a clean non-stick pan and reduce over high heat on the stove until it becomes thick and glossy. Use a pastry brush to brush this glaze over the chicken thighs.
• Serve immediately, garnished with additional fresh thyme sprigs.

SLOW COOKER LEMON CHICKEN

Steps:

• Rinse chicken well and pat dry; remove any excess fat. Place onion in the cavity and rub skin with butter. Place in the bottom of a slow cooker.
• Squeeze lemon juice over the chicken and sprinkle with parsley, salt, paprika, and thyme leaves. Cover and cook on Low until no longer pink in the center and juices run clear, 8 to 9 hours. An instant-read thermometer inserted into the thickest part of the thigh, near the bone, should read 165 degrees F (74 degrees C).

SLOW COOKER LEMON GARLIC CHICKEN II

Steps:

• In a bowl, mix the oregano, salt, and pepper. Rub the mixture into chicken. Melt the butter in a skillet over medium heat. Brown chicken in butter for 3 to 5 minutes on each side. Place chicken in a slow cooker.
• In the same skillet, mix the water, lemon juice, garlic, and bouillon. Bring the mixture to boil. Pour over the chicken in the slow cooker.
• Cover, and cook on High for 3 hours, or Low for 6 hours. Add the parsley to the slow cooker 15 to 30 minutes before the end of the cook time.