Aip Slow Cooker Lemon Chicken Recipes
CROCKPOT LEMON CHICKEN RECIPE
Comforting, citrusy, and flavorful Crockpot Lemon Chicken never disappoints! Made with juicy lemons, heads of garlic, and herbs, this easy lemon chicken will quickly become a new favorite dinner recipe.
Provided by Becky Hardin
Categories Main Course
Time 3h20m
Number Of Ingredients 12
Steps:
- Cut the tops and bottoms off of the garlic heads and lemons. Cut the lemons in half. Place the garlic and lemons in the bottom of the crockpot insert.
- Combine the salt, pepper, and oregano in a small bowl. Season both sides of each chicken breast with the seasoned salt mixture.
- Melt the butter in a large skillet over medium high heat. Place the chicken breasts in the skillet to brown, 5 minutes per side.
- Transfer the browned chicken to the crockpot and place on top of the garlic and lemons.
- In a pot, whisk the chicken broth, lemon juice, and bouillon together. Pour over the chicken in the crockpot.
- Place thyme sprigs on top of the chicken.
- Cover the crockpot and cook on high for 3 hours or low for 6 hours. Remove the thyme springs, garnish with fresh parsley, and serve hot.
Nutrition Facts : Calories 290 kcal, Carbohydrate 14 g, Protein 27 g, Fat 15 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 102 mg, Sodium 565 mg, Fiber 2 g, Sugar 2 g, UnsaturatedFat 5 g, ServingSize 1 serving
SLOW-COOKED LEMON CHICKEN
Garlic, oregano and lemon juice give spark to this memorable main dish. It's easy to fix-just brown the chicken in a skillet, then let the slow cooker do the work. I like to serve this dish to company. -Walter Powell, Wilmington, Delaware
Provided by Taste of Home
Categories Dinner
Time 5h35m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Pat chicken dry with paper towels. Combine the oregano, seasoned salt and pepper; rub over chicken. In a skillet over medium heat, brown the chicken in butter; transfer to a 5-qt. slow cooker. Add water, lemon juice, garlic and bouillon to the skillet; bring to a boil, stirring to loosen browned bits. Pour over chicken. , Cover and cook on low for 5-6 hours. Baste chicken with cooking juices. Add parsley. Cover and cook 15-30 minutes longer or until meat juices run clear. Serve with rice. (If desired, cooking juices may be thickened before serving.)
Nutrition Facts : Calories 336 calories, Fat 10g fat (4g saturated fat), Cholesterol 164mg cholesterol, Sodium 431mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 56g protein.
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