Air Fried Chicken Calzone Recipes

AIR-FRIED CHICKEN CALZONE

Steps:

• Heat oil in a nonstick skillet over medium-high heat. Add onion; cook, stirring occasionally, until tender, about 2 minutes. Stir in spinach; cover and cook until wilted, about 1 1/2 minutes. Remove from heat; stir in marinara and chicken.
• Preheat an air fryer to 325 degrees F (165 degrees C) according to manufacturer's instructions.
• Divide dough into 4 equal pieces. Roll each piece on a lightly floured work surface into a 6-inch circle. Spread 1/4 of the spinach mixture over the bottom half of each dough circle. Top each with 1/4 of the mozzarella cheese. Fold dough over filling to form half-moons and crimp edges to seal. Coat well with cooking spray.
• Transfer calzone to the air fryer basket. Cook for 8 minutes. Turn calzone over; cook until golden brown, about 4 minutes more.

AIR FRYER CALZONES (CRAZY EASY)

Steps:

• Split the pizza dough into 4 equal pieces. Using your hands, roll out each dough piece into a pizza shape.
• Using a ladle or spoon, spread the sauce on half of the dough, making sure to leave the edges clean.
• Top the sauce with a layer of cheese, followed by a layer of pepperoni and another layer of cheese.
• Fold over the clean side of the dough to create a half-circle shape. Crimp the edges with your fingers to seal the filling inside.
• Spray the air fryer basket with oil. Place the calzone into the basket.
• Air fry the calzones in batches for 7-10 minutes at 375°F, turning them over halfway through. Once they turn golden brown, they are ready. Enjoy!

AIR FRYER CALZONES

Steps:

• Mix flour and Greek yogurt together in a bowl; transfer to a work surface floured with self-rising flour. Knead dough, adding more flour as needed to keep dough from being too sticky, 8 to 10 minutes.
• Preheat an air fryer to 325 degrees F (165 degrees C) according to manufacturer's instructions. Spray the bottom of the basket with cooking spray.
• Divide dough into 4 equal pieces. Roll each piece on a lightly floured work surface into a flat circle, about 1/8-inch thick. Spread 2 tablespoons of the pizza sauce over the bottom half of each dough circle. Top each with 1/4 cup of the mozzarella cheese and a quarter of the pepperoni. Fold dough over filling to form half circles and crimp edges to seal. Coat well with cooking spray.
• Transfer calzones to the air fryer basket (you might need to work in batches). Cook for 4 minutes, then flip the calzone over and cook until golden brown, 4 to 5 minutes more.