Air Fried Corn Nuts Recipes

AIR FRIED CORN NUTS

Steps:

• Prepare your corn (hominy) as described above by soaking them in water overnight. Then allow the corn to dry out on paper towels or a kitchen towel for about a half hour, padding them down as needed.
• Preheat your air fryer to 400. I like to give my basket a quick spray with nonstick as well.
• In a large bowl, whisk or use a fork to mix together your seasoning and the oil. Then transfer the kernels to the bowl, tossing them in the oil and seasonings. Use a large spoon to transfer spoonfuls of the kernels to the air fryer basket and then spread them evenly into a flat layer in the basket.
• Bake the kernels for ten minutes. Shake the basket and continue to bake for another 10-12 minutes or until done. Tip: shake a third time if needed to prevent burning. While your kernels are baking, you can line a baking sheet with a couple of layers of paper towels or clean lint-free kitchen towel. When the kernels are done baking, transfer them to the towels and allow them to cool.

AIR FRYER CORN NUTS

Steps:

• Place corn in a large bowl, cover with water, and let sit 8 hours to overnight to re-hydrate.
• Drain corn and spread it in an even layer on a large baking sheet. Pat dry with paper towels. Air dry for 20 minutes.
• Preheat air fryer to 400 degrees F (200 degrees C).
• Place corn in a large bowl. Add oil and salt. Stir until evenly coated.
• Place corn in batches in the basket of the air fryer in an even layer. Cook for 10 minutes. Shake basket and cook another 10 minutes. Shake basket and cook 5 additional minutes and transfer to a paper towel-lined plate. Repeat with remaining corn. Let corn nuts cool until crisp, about 20 minutes.

AIR FRYER CORN ON THE COB

Steps:

• Preheat an air fryer to 400 degrees F (200 degrees C).
• Mix mayonnaise, cotija cheese, lime juice, and chili powder in a shallow dish.
• Roll each piece of corn in the mayonnaise mixture until all sides are covered.
• Place all 4 pieces of the corn in the basket of the air fryer and cook for 8 minutes. Garnish with cilantro.

AIR FRYER CORN NUTS RECIPE

Steps:

• if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'myediblefood_com-leader-1','ezslot_3',126,'0','0'])};if(typeof __ez_fad_position!='undefined'){__ez_fad_position('div-gpt-ad-myediblefood_com-leader-1-0')};if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'myediblefood_com-leader-1','ezslot_4',126,'0','1'])};if(typeof __ez_fad_position!='undefined'){__ez_fad_position('div-gpt-ad-myediblefood_com-leader-1-0_1')};if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'myediblefood_com-leader-1','ezslot_5',126,'0','2'])};if(typeof __ez_fad_position!='undefined'){__ez_fad_position('div-gpt-ad-myediblefood_com-leader-1-0_2')};if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'myediblefood_com-leader-1','ezslot_6',126,'0','3'])};if(typeof __ez_fad_position!='undefined'){__ez_fad_position('div-gpt-ad-myediblefood_com-leader-1-0_3')};.leader-1-multi-126{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:3px!important;margin-left:auto!important;margin-right:auto!important;margin-top:3px!important;max-width:100%!important;min-height:250px;min-width:300px;padding:0;text-align:center!important}InstructionsDrain soaked corn and spread it in a single layer on a large baking sheet.Pat dry with paper towels. Air dry for 20 minutes.Preheat your air fryer to 400º F (200º C) for 5 minutes.In a large bowl, combine dried corn, oil, and salt. Stir well.Working in batches, place corn in the air fryer basket. Fry for 20 minutes, shaking the basket halfway through. Shake the basket again and fry for a further 5 minutes.Remove fried corn from the fryer and transfer it to a paper towel-lined plate.Repeat with the remaining corn. Let the corn cool until crisp, for about 20 minutes. Enjoy!

AIR FRYER CORN NUTS

Steps:

• Start by adding your corn nuts (dried) to a large bowl, fill with water, and let sit overnight. The next day, drain the corn nuts, lay them out on a kitchen towel, wait for about an hour, before placing them into a bowl.
• Add the olive oil, garlic powder, and parsley to a large bowl, toss to coat.
• Toss into the air fryer basket, set the temperature to 390 degrees F, air fryer setting, and cook for 10 to 12 minutes, shaking the basket frequently, during the cooking process. Remove them once they are golden brown.
• Plate, serve, and enjoy!