Air Fry Pork Spring Rolls Recipes

AIR FRYER SPRING ROLLS

Steps:

• If using frozen spring roll pastry, set it out at room temperature for at least 60 minutes to thaw.
• Mix the sauce ingredients together in a small bowl and stir to combine.
• Place the dry noodles into a heat-proof bowl and cover with boiling water until soft. Drain and set aside. Before adding the noodles to the pork filling, use a pair of scissors to cut them into very small pieces.
• In a large frying pan, heat a little oil spray over medium heat. Add the pork and brown while stirring. Drain any excess liquid and add the spring onions and cabbage. Stir over the heat until the cabbage has softened.
• Add the BBQ sauce and heat until the sauce reduces and starts to become sticky. Stir through the noodles until combined. Remove from the heat and allow the pork to cool slightly.
• Prepare the spring roll pastry on a clean, dry bench. Keep the wrappers covered with a damp tea towel or paper towel to prevent drying. Spoon a small amount of pork filling into a corner and roll to halfway. Fold in the corners and continue rolling to the end. Use a little water mixed with cornflour to seal the edges. Continue until all of the spring rolls are wrapped.

AIR FRYER PORK AND VEGETABLE SPRING ROLLS

Steps:

• Add the oil to a hot wok. If you are using a large skillet, add the oil to the cold pan and heat.
• Add the ground pork and cook, stirring, until the meat is cooked through.
• Add the garlic, ginger, carrot, scallions, and cabbage. Cook, stirring, until the cabbage wilts, about 3 minutes.
• Add the soy sauce and rice wine. Stir and remove from the heat.
• To fill and fold the wrappers, place a wrapper on a dry surface, add about a 1/4 cup of the filling in the center and then roll the point facing you over the filling and the fold the sides of the wrappers toward the middle. Dip your finger in water and moisten the edges of the wrapper pointing away from you.
• Roll the wrapper away from to to form a tight cyllinder.
• Lightly brush or spray the egg rolls with oil.
• Place the egg rolls in the basket of your air fryer and cook at 350 degrees F for 10 to 12 minutes, turning them halfway through. They should be golden and crispy.

AIR FRYER GROUND PORK SPRING ROLLS

Steps:

• Begin by warming the canola oil in a medium-sized saucepan.
• Add ground pork and brown.
• Add in minced green cabbage and green onions. Mix well together.
• Add reduced-sodium soy sauce and lemon juice and continue cooking for another minute or two.
• Remove from heat and let cool for a few minutes.
• Beat the large egg in a separate bowl.
• While awaiting the mixture to cool, begin prepping rice paper by putting a small amount of water in a shallow baking pan.
• Wet the rice paper for a few seconds and layout onto a chopping board.
• Wash the top of the rice paper with a quick and thin layer of egg.
• Add a large spoonful of the mixture to the rice paper. Begin rolling by the point closest to you over the filling. Bring the side points into the middle. Continue rolling away from you to form a tight seal around the filling. Repeat the process with the remaining wraps and mixture.
• Use a cooking spray or lightly oiled paper towel to grease the bottom of the air fryer basket.
• Add the spring rolls evenly and avoid touching.
• Cook in the air fryer at 390 F for approximately 10-minutes or until golden.
• Remove after cooking and let cool to room temperature before serving. Spring rolls will be very hot after cooking.

EASY SPRING ROLLS (AIR FRIED)

Steps:

• Soak noodles in a bowl of hot water until soft, about 5 minutes. Cut noodles into shorter strands.
• Heat sesame oil in a wok over medium-high heat. Add ground beef, mixed vegetables, onion, and garlic. Cook until beef is almost browned throughout, about 6 minutes. Remove from heat. Stir in noodles; let stand until juices have been absorbed. Add soy sauce to the filling.
• Preheat air fryer to 350 degrees F (175 degrees C).
• Lay out 1 egg roll wrapper onto a flat work surface; place a diagonal strip of filling across the wrapper. Fold the top corner over the filling; fold in the two side corners; brush center with cold water and roll spring roll over to seal. Repeat with the remaining wrappers and filling.
• Brush the tops of the spring rolls with vegetable oil. Arrange a batch of spring rolls into the basket of the air fryer; cook until crisped and lightly browned, about 8 minutes. Repeat until all are cooked.

AIR FRYER SPRING ROLLS

Steps:

• In a saucepan over medium-high heat, heat the oil and add the sesame seeds. Once the seeds turn golden brown, add the meat and cook, stirring, until browned. Add the onion powder, pepper, ginger, vinegar, soy sauce, garlic, and green onions. Cook until most of the juices evaporate. Add the cabbage and cook about 2 minutes more, until wilted.
• Lay a spring roll wrapper in a diamond orientation. Place 2 to 3 spoonfuls of meat in the center, in a line parallel to your body.
• Lightly wet the edge of the wrapper with water. Fold left and right corners into the center, over the filling.
• Fold the bottom corner up and roll the wrapper around the filling, squeezing the air out as you roll. Lightly wet the exposed corner to seal it down.
• Spray the air fryer basket with oil and arrange the spring rolls in the basket. Spray the spring rolls with oil.
• Cook on 380°F for 8 minutes, flipping halfway through cooking, until the spring rolls are crisp and golden brown on all sides.
• Let cool for 5-10 minutes before serving.