Air Fryer Bbq Chicken Thighs Recipes

AIR FRYER CHICKEN THIGHS

Air Fryer Chicken Thighs image

Tasty, quick, chicken thighs, with juicy meat and a crispy skin; you will love this chicken that is ready for the table in less than 30 minutes!

Provided by Bibi

Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes

Time 30m

Yield 4

Number Of Ingredients 6

Ingredients

4 skin-on, boneless chicken thighs
2 teaspoons extra-virgin olive oil
1 teaspoon smoked paprika
¾ teaspoon garlic powder
½ teaspoon salt
½ teaspoon ground black pepper

Steps:

Preheat an air fryer to 400 degrees F (200 degrees C).
Pat chicken thighs dry with a paper towel and brush the skin-side of each piece with olive oil. Place chicken thighs, skin-side down, in a single layer on a plate.
Combine smoked paprika, garlic powder, salt, and pepper in a bowl and sprinkle half the seasoning mixture evenly over the 4 chicken thighs. Turn thighs over and evenly sprinkle remaining seasoning mixture on top. Place chicken thighs in the air fryer basket in a single layer, skin-side up.
Fry in the preheated air fryer until chicken is brown and juices run clear, about 18 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 213.4 calories, Carbohydrate 0.9 g, Cholesterol 70.9 mg, Fat 14.2 g, Fiber 0.3 g, Protein 19.3 g, SaturatedFat 3.6 g, Sodium 355.2 mg, Sugar 0.2 g

AIR FRYER BBQ CHICKEN THIGHS

Air Fryer BBQ Chicken Thighs image

These air fryer bbq chicken thighs are made in just 30 minutes. They're seasoned perfectly then slathered with barbecue sauce right at the end.

Provided by The Six Figure Dish

Time 30m

Number Of Ingredients 9

Ingredients

4 chicken thighs (bone-in and skin on)
1/2 cup barbecue sauce (or to taste)
1 tsp salt (or to taste)
1/4 tsp ground black pepper (or to taste)
1 tsp granulated garlic (or to taste)
1/2 tsp onion powder (or to taste)
1/4 tsp cayenne pepper (or to taste)
1/2 tsp ground paprika (or to taste)
1/4 tsp ground oregano (or to taste)

Steps:

First, start by preheating the air fryer to 375 degrees F.
Use a paper towel to pat dry the chicken thighs.
Season with salt, pepper, paprika, granulated garlic, onion powder, oregano and cayenne pepper. Massage the seasonings all over the chicken thighs and under the skin.
Spray the inside of the air fryer with olive oil spray.
Place the chicken in the air fryer skin side up and cook at 375 degrees F for 20 minutes. Cook a little bit longer if the skin is not yet crispy.
Transfer the thighs to a bowl and toss in bbq sauce, making sure to coat each piece of chicken.
Place back in the air fryer and continue cooking at 375 degrees F for an additional 5-7 minutes or until a thermometer inserted in the thickest part of the chicken reads 165 degrees F.
Serve while still hot and enjoy.

Nutrition Facts : Calories 314 kcal, Carbohydrate 16 g, Protein 19 g, Fat 19 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 111 mg, Sodium 1036 mg, Fiber 1 g, Sugar 12 g, UnsaturatedFat 12 g, ServingSize 1 serving

CRISPY AIR FRYER CHICKEN THIGHS

Crispy Air Fryer Chicken Thighs image

Juicy, tender dark-meat chicken with the crispiest skin in less than twenty minutes-who could ask for anything more? Serve these lightly seasoned chicken thighs as is, or toss them while still hot with your favorite barbecue or buffalo sauce to give this quick and easy anytime meal an extra kick.

Provided by Food Network Kitchen

Categories main-dish

Time 35m

Yield 4 servings

Number Of Ingredients 8

Ingredients

1 teaspoon granulated garlic (or garlic powder)
1 teaspoon onion powder
1 teaspoon dried thyme
1/2 teaspoon smoked paprika
Kosher salt and freshly ground black pepper
4 bone-in, skin on chicken thighs (about 2 pounds)
2 tablespoons olive oil
2 tablespoons all-purpose flour

Steps:

Mix together the granulated garlic, onion powder, thyme, paprika, 2 teaspoons salt and 1/2 teaspoon pepper in a small bowl. Pat the chicken dry and add to a medium bowl. Add the olive oil and half of the spice mix, then toss to combine.
Add the flour to the remaining spice mix and stir to combine. Transfer the flour mixture to a large resealable bag. Add the seasoned thighs to the bag, seal well and toss until the chicken is fully coated in the flour.
Preheat a 3.5-quart air fryer to 400 degrees F. Add the chicken thighs to the air fryer basket, skin-side down and without touching. Cook, flipping skin-side up halfway through, until an instant-read thermometer inserted into thickest part (avoiding the bone) reads 165 degrees F, about 18 minutes. Let rest for 5 minutes before serving.

AIR-FRYER CHICKEN THIGHS

Air-Fryer Chicken Thighs image

This air-fryer chicken thighs recipe creates meat that is crispy on the outside but super juicy on the inside. The paprika and garlic seasoning blend comes through beautifully. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 6

Ingredients

4 bone-in chicken thighs (about 1-1/2 pounds)
1 tablespoon olive oil
3/4 teaspoon salt
1/2 teaspoon paprika
1/4 teaspoon garlic powder
1/4 teaspoon pepper

Steps:

Preheat air-fryer to 375°. Brush chicken with oil. Combine remaining ingredients; sprinkle over chicken. Place chicken, skin side up, in a single layer on tray in air-fryer basket. Cook until a thermometer inserted in chicken reads 170°-175°, 15-17 minutes.

Nutrition Facts : Calories 255 calories, Fat 18g fat (4g saturated fat), Cholesterol 81mg cholesterol, Sodium 511mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 23g protein.

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