Air Fryer Breakfast Hash Recipes

AIR FRYER BREAKFAST HASH

Air Fryer Breakfast Hash image

Make a tasty meal with this Air Fryer Breakfast Hash using cooked eggs and sausage.

Provided by Air Fryer Fanatics

Time 35m

Number Of Ingredients 6

Ingredients

28 oz Potatoes O'Brien
Grapeseed Oil Spray
1 lb Ground Sausage
1/2 Tsp Fennel Seed
4 Eggs
Toppings - Salsa (Shredded Cheese, Sour Cream, Green Onions, Etc.)

Steps:

Begin by coating the air fryer basket with grapeseed oil spray and adding in the frozen Potatoes O'Brien.
Cook these at 360*F for 20 minutes.
While this is cooking, if needed, brown the ground sausage in a skillet, adding in the fennel seed.
Drain this and set it aside.
Once the sausage is done, clean the skillet and add the eggs to the skillet.
Whisk them together and scramble them, keeping them on medium-high heat.
Once the 20 minutes is up on the potatoes, add in the sausage and egg, stir it well with the potatoes.
Cook for an additional 5 minutes.
Serve with shredded cheese, salsa, sour cream, or toppings of choice.

Nutrition Facts : ServingSize 1 g, Calories 435 kcal, Carbohydrate 22 g, Protein 18 g, Fat 30 g, SaturatedFat 10 g, Cholesterol 181 mg, Sodium 1034 mg, Sugar 1 g, UnsaturatedFat 16 g

AIR-FRYER HASH BROWNS

Air-Fryer Hash Browns image

These air-fryer hash browns are one of my go-to sides. They come together quickly, and the air fryer gets them nice and crispy in no time. If you'd like, try topping them with a sprinkling of shredded pepper jack cheese. -Cindi Boger, Ardmore, Alabama

Provided by Taste of Home

Categories Breakfast Brunch Side Dishes

Time 35m

Yield 12 servings.

Number Of Ingredients 10

Ingredients

1 package (30 ounces) frozen shredded hash brown potatoes
1 large red onion, finely chopped
1 small sweet red pepper, finely chopped
1 small green pepper, finely chopped
4 garlic cloves, minced
2 tablespoons olive oil
1/2 teaspoon salt
1/2 teaspoon pepper
3 drops hot pepper sauce, optional
2 teaspoons minced fresh parsley

Steps:

Preheat air fryer to 375°. In a large bowl, combine the first 8 ingredients; if desired, add hot sauce. In batches, spread mixture in an even 3/4-in.-thick layer in greased air fryer. Cook until golden and crispy, 15-20 minutes. Sprinkle with parsley just before serving.

Nutrition Facts : Calories 87 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 116mg sodium, Carbohydrate 15g carbohydrate (2g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges

AIR FRYER CORNED BEEF HASH

Air Fryer Corned Beef Hash image

Looking for something to do with leftover corned beef? This crispy corned beef hash is made from start to finish in the air fryer.

Provided by Soup Loving Nicole

Categories Breakfast and Brunch Eggs

Time 40m

Yield 2

Number Of Ingredients 8

Ingredients

1 pound red potatoes, cubed
½ cup chopped green bell pepper
½ cup chopped onion
2 teaspoons vegetable oil
½ teaspoon paprika
salt and ground black pepper to taste
1 cup cubed leftover corned beef
2 eggs

Steps:

Preheat an air fryer to 400 degrees F (200 degrees C).
Combine potatoes, bell pepper, and onion in a large bowl. Add vegetable oil, paprika, salt, and pepper. Stir until potatoes are evenly coated. Transfer mixture to the basket of the air fryer.
Cook for 10 minutes. Shake and cook 5 for minutes more. Stir in the corned beef and cook for 5 minutes.
Make 2 small wells in the mixture. Crack 1 egg into each well. Cook until eggs are set and cooked to desired doneness, about 3 minutes.

Nutrition Facts : Calories 536.7 calories, Carbohydrate 42.7 g, Cholesterol 280.1 mg, Fat 28.2 g, Fiber 5.4 g, Protein 28.9 g, SaturatedFat 8.5 g, Sodium 1252.7 mg, Sugar 5.3 g

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