Air Fryer Breakfast Sweet Potato Skins Recipes

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AIR FRYER BREAKFAST SWEET POTATO SKINS



Air Fryer Breakfast Sweet Potato Skins image

Air Fryer Breakfast Sweet Potato Skins are a healthy 30 minutes recipe perfect for brunch or dinner, with amazing flavors from crispy bacon, sharp cheddar and fluffy scrambled eggs!

Provided by The Creative Bite

Categories     Air Fryer Recipes

Time 30m

Number Of Ingredients 8

2 medium sweet potatoes
2 tsp. olive oil
4 eggs
1/4 c. whole milk
salt and pepper
4 slices cooked bacon
2 green onions, sliced
1 small tomato, chopped

Steps:

  • Wash the sweet potatoes and add 3-4 cuts to the potatoes. Microwave for 6-8 minutes, depending on their size, until they are soft.
  • Using an oven mitt, slice the potatoes in half lengthwise. Scoop out the potato flesh, leaving 1/4 inch around the edges. Save the scooped sweet potato for another use.
  • Brush the potato skins with olive oil and sprinkle with sea salt. Arrange the skins in your Air Fryer basket and cook at 400° (or the highest available temp) for 10 minutes.
  • Meanwhile, add the eggs, milk, salt and pepper to a non-stick skillet. Cook the mixture over medium heat, stirring constantly, until there are no longer any visible liquid eggs.
  • Top each cooked potato skin with 1/4 of the scrambled eggs and 1 slice of crumbled bacon. Cover with shredded cheese. Return to the air fryer basket and cook for 3 minutes at 400°, or until the cheese is melted.
  • Serve topped with green onion and tomato.

Nutrition Facts : Calories 208 calories, Carbohydrate 14 grams carbohydrates, Cholesterol 199 milligrams cholesterol, Fat 12 grams fat, Fiber 2 grams fiber, Protein 12 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1 skin, Sodium 367 milligrams sodium, Sugar 5 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 7 grams unsaturated fat

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