Air Fryer Chicken Fried Steak Recipes

AIR FRYER CHICKEN FRIED STEAK

Steps:

• Preheat your air fryer to 370 degrees.
• Remove the cube steaks from the fridge and place them on a cutting board.
• In a shallow bowl, combine the flour, garlic powder, paprika, salt, and pepper.
• In a second bowl, combine the egg and water and whisk.
• Take each portion of the cube steak and dip it into the flour mixture, the egg mixture, then back into the flour mixture making sure it is fully coated.
• Place each piece of chicken fried steak in the air fryer in one layer and cook for 12 to 15, flipping and spraying with oil on both sides halfway through cooking.
• Meanwhile, prepare the gravy by melting the butter in a small saucepan on medium heat and slowly whisking in the flour, milk, salt, and pepper. Cook until thickened then remove from heat. You can add more milk to get the consistency you like.
• Remove the chicken fried steak from the air fryer and pour the gravy over top before serving.

AIR FRYER CHICKEN FRIED STEAK RECIPE

Steps:

• Mix together the flour, panko, onion, garlic powder, salt, black pepper, and paprika on a baking sheet or pie pan.
• Beat the eggs with the water in a shallow bowl.
• Dip the steak into the egg, and then dredge it in the breading. Repeat.
• Place the steak into an air fryer that's preheated to 375 F, and spray with cooking spray.
• Flip after 5 minutes, and spray other side. Cook for an additional 5 to 7 minutes.
• Remove from air fryer, and top with country gravy, if desired.

AIR FRYER CHICKEN FRIED STEAK

Steps:

• 1. In a shallow bowl beat the two eggs and set aside. In a second bowl stir 1 tsp salt, 1 tsp pepper, 1/2 tsp garlic powder, 1/2 tsp onion powder, and 1/4 tsp celery salt into 2. Dredge the steaks in the flour, then the egg and then back in the flour to fully bread them. 3. Place the steaks in air fryer basket and spray well with oil. Cook at 390°F for 11 minutes. Flip and cook for 3 more minutes. 4. While steaks are cooking, make the gravy. Melt the butter in a saucepan over medium heat. Add the milk, salt and pepper. Whisk in a tablespoon of flour at a time until desired thickness of gravy is achieved. I used 3 tablespoons. 5. Remove steaks from air fryer and serve with gravy.

AIR FRYER FRIED CHICKEN

Steps:

• Combine buttermilk, hot sauce, and salt in a large gallon-sized resealable bag. Add chicken and knead well to ensure chicken is coated with marinade. Marinate chicken in the fridge, 8 hours to overnight.
• Combine flour, sweet and smoked paprika, garlic salt, onion powder, salt, pepper, cumin, thyme, basil, and oregano in a second gallon-sized resealable bag. Shake to combine. Drain chicken from the buttermilk and add to the dry mix. Shake to coat.
• Preheat an air fryer to 400 degrees F (200 degrees C).
• Spray chicken with cooking spray. Air fry for 20 minutes, turning at the halfway mark.

AIR FRYER FRIED CHICKEN

Steps:

• Combine the buttermilk, garlic, 1 tablespoon salt and 2 teaspoons pepper in a large resealable plastic bag or container. Add the chicken pieces, seal and refrigerate at least 1 hour and up to overnight, turning the bag once or twice.
• When you are ready to cook the chicken, combine the flour, paprika, garlic powder, onion powder, 1 tablespoon salt and 1 teaspoon pepper in a shallow bowl or dish. Stir well with a fork to combine. Drizzle 2 to 3 tablespoons of the buttermilk mixture from the bag over the flour and toss well to create small lumps throughout.
• Remove the chicken from the marinade. Spray the basket of a 3.5-quart air fryer with olive oil cooking spray and preheat to 360 degrees F.
• Dredge 3 thighs and 3 drumsticks in the flour mixture, shaking off the excess. Place the pieces in the preheated air-fryer basket, skin-side up without touching. Spray the chicken generously with the cooking spray and air fry until the chicken is cooked through and the crust is crisp and deep golden, about 27 minutes. Check on the chicken halfway through to spray any spots that still look floury with more cooking spray and flip the drumsticks only.
• When the chicken is done, remove it from the air fryer and season lightly with salt. Repeat the dredging and air-frying process with the remaining chicken. if you like, rewarm the first batch in an oven at 250 degrees F for 10 minutes before serving.