Air Fryer Chicken Legs Crispy Juicy Recipes

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AIR FRYER CHICKEN LEGS (CRISPY & JUICY)



Air Fryer Chicken Legs (Crispy & Juicy) image

Air Fryer Chicken Legs are my go-to on a busy school night. They are always sooooo juicy on the inside while nice and crispy on the outside. Don't forget to bust out your favorite hot sauce!

Provided by Natalya Drozhzhin

Categories     Meats

Time 25m

Number Of Ingredients 3

2 lb chicken legs
1 tbsp garlic parsley salt
1 tsp black pepper

Steps:

  • Tap dry chicken and season with garlic parsley salt and pepper. Toss together to make sure that all sides are seasoned well.
  • Place chicken legs in one layer inside an air fryer. Air fry chicken at 400 °F for 10 minutes. Remove the basket and turn chicken, air fry for 10 more minutes.
  • A fully cooked chicken should read 165°F. If necessary, air fry chicken for another 5 minutes.

Nutrition Facts : Calories 185 kcal, Carbohydrate 1 g, Protein 14 g, Fat 14 g, SaturatedFat 4 g, Cholesterol 80 mg, Sodium 1235 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

AIR FRYER CHICKEN LEGS - CRISPY AND JUICY!



Air Fryer Chicken Legs - Crispy and Juicy! image

If you've been looking for an air fryer chicken legs recipe, this is the one you want for your drumsticks! Succulent, well seasoned, crispy, and juicy, this recipe will be on repeat for sure!

Provided by Onteria West

Time 30m

Number Of Ingredients 11

8 small to medium chicken legs
1/4 cup of vegetable oil in a spray bottle
1 zipping bag
1/4 cup honey
1/8 cup of seasoned salt
1/8 cup pepper
1/8 cup garlic powder
1/8 cup onion powder
1/8 cup paprika
3/4 cup flour
1/4 cup baking powder

Steps:

  • Preheat air fryer to 375 degrees (F).
  • Wash chicken thoroughly and pat dry. Place into a mixing bowl.
  • Spray chicken with vegetable oil.
  • Add half of the measured baking powder to chicken and mix thoroughly.
  • Add half of measured honey to chicken. Continue to mix until thoroughly coated.
  • Add one half of all measured seasonings to chicken and mix thoroughly ensuring all is coated.
  • Add flour and remainder of baking powder to zipping bag. Next add remainder of all seasonings to zipping bag. Mix flour and seasonings well within the bag.
  • Add all chicken legs to zipping bag and shake it thoroughly to ensure all chicken is well covered with batter.
  • Place each chicken leg into the air fryer, separately. All chicken should be in one layer.
  • Set air fryer to cook for 20 minutes. Halfway through cooking time turn chicken and spray again with vegetable oil. Cook for remaining 10 minutes.
  • Chicken legs are finished when internal temperature reaches 165 degrees (F).
  • Drizzle remainder of honey onto chicken legs.
  • Serve chicken while hot with your favorite side. These air fryer French fries are the perfect accompaniment!

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