Air Fryer Chicken Legs Crispy Juicy Recipes

AIR FRYER CHICKEN LEGS (CRISPY & JUICY)

Steps:

• Tap dry chicken and season with garlic parsley salt and pepper. Toss together to make sure that all sides are seasoned well.
• Place chicken legs in one layer inside an air fryer. Air fry chicken at 400 °F for 10 minutes. Remove the basket and turn chicken, air fry for 10 more minutes.
• A fully cooked chicken should read 165°F. If necessary, air fry chicken for another 5 minutes.

AIR FRYER CHICKEN LEGS - CRISPY AND JUICY!

Steps:

• Preheat air fryer to 375 degrees (F).
• Wash chicken thoroughly and pat dry. Place into a mixing bowl.
• Spray chicken with vegetable oil.
• Add half of the measured baking powder to chicken and mix thoroughly.
• Add half of measured honey to chicken. Continue to mix until thoroughly coated.
• Add one half of all measured seasonings to chicken and mix thoroughly ensuring all is coated.
• Add flour and remainder of baking powder to zipping bag. Next add remainder of all seasonings to zipping bag. Mix flour and seasonings well within the bag.
• Add all chicken legs to zipping bag and shake it thoroughly to ensure all chicken is well covered with batter.
• Place each chicken leg into the air fryer, separately. All chicken should be in one layer.
• Set air fryer to cook for 20 minutes. Halfway through cooking time turn chicken and spray again with vegetable oil. Cook for remaining 10 minutes.
• Chicken legs are finished when internal temperature reaches 165 degrees (F).
• Drizzle remainder of honey onto chicken legs.
• Serve chicken while hot with your favorite side. These air fryer French fries are the perfect accompaniment!