AIR FRYER CINNAMON ROLLS
Air Fryer Cinnamon Rolls is a quick and easy breakfast that the entire family will love! Just pop the pre-made cinnamon rolls into the air fryer and within minutes you'll have a sweet treat!
Provided by Cindy - Air Fryer Eats
Categories Breakfast
Time 9m
Number Of Ingredients 1
Steps:
- Open the package of canned cinnamon rolls and remove them from the package. Separate the frosting container.
- Put the raw rolls into the air fryer basket or air fryer tray.Air Fry the cinnamon rolls 350F/ 176C for 8-9 minutes.
- Remove the rolls from the air fryer basket, top with frosting and enjoy.
Nutrition Facts : Calories 320 kcal, Carbohydrate 46 g, Protein 4 g, Fat 14 g, SaturatedFat 6 g, Sodium 660 mg, Sugar 20 g, ServingSize 1 serving
AIR FRYER CINNAMON ROLLS
Making cinnamon rolls in the air fryer is so simple and you won't even need to heat up your whole oven. This recipe yields a perfect 12 cinnamon rolls.
Provided by Karly Campbell
Categories Breakfast
Time 1h45m
Number Of Ingredients 13
Steps:
- To make the cinnamon rolls:Heat the milk to 110-115 degrees. Add to the bowl of a stand mixer and whisk in the sugar. Sprinkle the yeast over the top. Let sit for 10 minutes. The yeast should foam and bubble. Add the egg and melted butter and whisk to combine. Add in the flour and salt. Place the dough hook attachment on the mixer and knead for 4-5 minutes. The dough should be slightly sticky. Add more flour, 1-2 tablespoons at a time if needed to reach a firm dough ball that just barely sticks to your finger when pulled away. Transfer the dough to a large well-oiled bowl, cover with a tea towel and leave to rise for 1 hour in a warm place until the dough has doubled in size. Transfer the dough onto a lightly floured surface and roll out to ¼ inch thick rectangle. Fill the dough:Spread the melted butter over the dough, leaving a ¼ inch border all around. Sprinkle the brown sugar and cinnamon over the buttered dough, pressing the mixture gently into the butter with your fingers. Starting from the long side, roll up the dough into a log and pinch the edges together. Make sure the seam is down. Using a serrated knife or dental floss, trim the edges from either side to remove the space without filling. Slice the dough log into 12 equal rolls. Spritz the air fryer basket with oil and put the individual rolls in the basket with a couple of inches space between each roll. You will need to work in batches. Let the rolls rise for 15 minutes. Set the air fryer to 350°F and cook the cinnamon rolls for 8 to 10 minutes, until golden brown on top. Remove the air Fryer basket and leave the rolls to cool for 5 minutes. To make the frosting:To a medium bowl, add the butter and cream cheese. Use an electric mixer to beat until smooth and combined Add the powdered sugar, 1 cup at a time, and mix until fully combined, light and fluffy. Spread the frosting over the warm cinnamon rolls and serve while cooking the second batch of rolls.
Nutrition Facts : Calories 477 calories, Carbohydrate 54 grams carbohydrates, Cholesterol 87 milligrams cholesterol, Fat 27 grams fat, Fiber 1 grams fiber, Protein 6 grams protein, SaturatedFat 16 grams saturated fat, ServingSize 1, Sodium 175 grams sodium, Sugar 29 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 9 grams unsaturated fat
AIR-FRYER HONEY CINNAMON ROLL-UPS
This cinnamon treat reminds me of baklava; but with only a few easy ingredients, it's a fraction of the work. My Aunt Adele shared the recipe with me, and I think of her whenever I make it. It's one of my favorite air-fryer snacks! —Sue Falk, Sterling Heights, Michigan
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 24 servings.
Number Of Ingredients 9
Steps:
- Preheat air fryer to 325°. Combine walnuts, sugar and cinnamon., Place 1 sheet of phyllo dough on a 15x12-in. piece of waxed paper; brush with butter. Place a second phyllo sheet on top, brushing it with butter. (Keep remaining phyllo covered with a damp towel to prevent it from drying out.) Sprinkle with 1/4 cup walnut mixture. Using waxed paper, roll up tightly jelly-roll style, starting with a long side, removing paper as you roll. Slice roll into 4 smaller rolls. Brush with butter; secure with toothpicks. Repeat with remaining phyllo dough and 1/4 cups of walnut mixture. In batches, place in a single layer on greased tray in air-fryer basket. Cook until light brown, 9-11 minutes. Cool on a wire rack. Discard toothpicks., Meanwhile, in a small saucepan, combine all syrup ingredients. Bring to a boil. Reduce heat; simmer 5 minutes. Cool 10 minutes. Transfer cinnamon rolls to a serving platter; drizzle with syrup. Sprinkle with remaining walnut mixture.
Nutrition Facts : Calories 140 calories, Fat 8g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 56mg sodium, Carbohydrate 17g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.
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