Air Fryer Cinnamon Sticky Buns Recipes

AIR FRYER CINNAMON ROLLS

Steps:

• Open the package of canned cinnamon rolls and remove them from the package. Separate the frosting container.
• Put the raw rolls into the air fryer basket or air fryer tray.Air Fry the cinnamon rolls 350F/ 176C for 8-9 minutes.
• Remove the rolls from the air fryer basket, top with frosting and enjoy.

AIR FRYER CINNAMON ROLLS

Steps:

• Whisk together your melted butter, brown sugar and maple syrup.
• Put a trivet inside your air fryer/Ninja Foodi and an 8" springform (or other style) pan that's been sprayed with non stick spray on top.
• Pour your brown sugar mixture inside your pan. Sprinkle your nuts and raisins (can add dried cranberries too) into the pan too.
• Open your package of refrigerated crescent rolls but DO NOT unroll the crescent roll roll as you normally would. Instead put it on a cutting board and cut it in half (use a non serrated knife so it doesn't smush down when slicing).
• Then cut those pieces in half again, and again until you get 8 equal pieces.
• Mix your cinnamon and sugar in a bowl and dip the bottom and top of each cut crescent roll piece in it. Then put each one into your pan on top of your brown sugar mixture with the sugar mixture facing up.
• Close your air fryer lid (one attached on the Ninja Foodi) and set to air crisp, 345 degrees, for 5 minutes.
• Open lid and flip each crescent roll piece upside down.
• Turn air fryer on again, press air crisp, 345 degrees for 4 more minutes (5 if you want them crispier on top).
• Immediately remove pan, place cooked sticky buns on a plate and spoon mixture at the bottom of the pan on top of your rolls. Enjoy!!

AIR FRYER CINNAMON STICKY BUNS

Steps:

• Start by mixing the brown sugar, butter, raisin, pecans, and ground cinnamon.
• Spray your muffin tin with non-stick cooking spray or olive oil spray-scoop 2 tablespoons of the topping on the bottom of the pan.
• Cut your dough into pieces, so you use all your dough up; I marked mine for easy cutting. Place the dough on top of the topping.
• Air Fryer for 5 minutes at 330, then when the top is golden brown, flip them and air fry for another 4 minutes. If they are still gooey after that, continue air frying until they are completely done.
• Plate, serve, and enjoy!

AIR-FRYER STICKY BUNS

Steps:

• Grease two 8-in. round baking pans that fit in air fryer. Cut thawed bread dough in half; roll each half into a 10x8-in. rectangle. Combine cream cheese, coconut and orange juice concentrate; spread mixture on dough. Roll up jelly-roll style, starting with long side. Cut each roll crosswise into eight slices; place in prepared pans. Cover; let rise until almost doubled, about 1 hour. , Preheat air fryer to 325°. In a microwave, melt butter and honey. Spoon 1 tablespoon butter-honey mixture over each bun. In batches, place pans in air fryer; cook until tops are golden brown, about 20 minutes. Immediately invert onto a serving plate. If desired, top with toasted coconut and orange zest.

AIR-FRYER CINNAMON ROLLS

Steps:

• Unroll crescent dough into 1 rectangle; seal perforations. Combine sugar and cinnamon; sprinkle over dough. Roll up jelly-roll style, starting with a short side; pinch seam to seal. Using a serrated knife, cut into 4 slices. , Preheat air fryer to 350°. Place rolls, pinched side down, in ungreased ramekins or individual silicone muffin cups. Place in air fryer. Cook until golden brown, 8-12 minutes. Cool for 5 minutes before removing from pan to a wire rack. In a small bowl, combine confectioners' sugar and orange juice; drizzle over rolls.