Air Fryer Corn Muffins Recipes

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AIR FRYER CORN MUFFINS



Air Fryer Corn Muffins image

Air Fryer Corn Muffins ---Picture this, you are at a table, and you have a huge basket of cornbread muffins, are you in heaven or what?

Provided by ForkToSpoon.com

Categories     Breakfast     Brunch     Side Dish

Time 22m

Number Of Ingredients 9

1 cup all-purpose flour
1 cup yellow cornmeal
1 teaspoon salt
1 tablespoon baking soda
1 1/4 cup buttermilk
1/2 cup corn kernels
2 large eggs
1/4 cup granulated sugar
1/3 cup vegetable oil

Steps:

  • In a large mixing bowl, mix the flour, yellow cornmeal, salt, baking powder, baking soda, and sugar.
  • Then mix in the buttermilk, eggs, corn kernels, and vegetable oil.
  • Spray your air fryer muffin tin with non-stick cooking spray or olive oil.
  • Fill the muffin tins about 2/3 way full. Then set the muffin tin in the air fryer basket or tray. Set the timer for 12 minutes at 330 degrees F, air fryer setting.
  • Plate, serve, and enjoy!

Nutrition Facts : ServingSize 1 g, Calories 286 kcal, Carbohydrate 36 g, Protein 7 g, Fat 13 g, SaturatedFat 3 g, TransFat 0.1 g, Cholesterol 51 mg, Sodium 917 mg, Fiber 2 g, Sugar 9 g, UnsaturatedFat 9 g

AIR-FRYER BACON-PEANUT BUTTER CORNBREAD MUFFINS



Air-Fryer Bacon-Peanut Butter Cornbread Muffins image

My family can't get enough of bacon and peanut butter, so I created these quick and easy cornbread muffins using ingredients I regularly keep stocked in my pantry and fridge. The streusel topping adds a delicious sweet and salty crunch! -Shannon Kohn, Summerville, South Carolina

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 6 muffins.

Number Of Ingredients 10

6 tablespoons softened butter, divided
1/2 cup dry roasted peanuts, chopped
1 package (2.1 ounces) ready-to-serve fully cooked bacon, finely chopped, divided
1 tablespoon light brown sugar
1 package (8-1/2 ounces) cornbread/muffin mix
1/2 cup buttermilk
2 large eggs, room temperature
1/4 cup creamy peanut butter
2/3 cup peanut butter chips
Caramel ice cream topping, optional

Steps:

  • Preheat air fryer to 375°. Grease six 6-oz. ramekins with 2 tablespoons butter. For topping, in a small bowl combine 2 tablespoons butter, peanuts, 3 tablespoons bacon and brown sugar; set aside., In a large bowl, beat muffin mix, buttermilk and eggs. Microwave peanut butter and remaining 2 tablespoons butter until melted; stir into batter. Fold in peanut butter chips and remaining 2/3 cup bacon. Pour into prepared ramekins; sprinkle with topping., Place ramekins on tray in air-fryer basket; cook until a toothpick inserted in center comes out clean, 20-25 minutes. Cool 5 minutes before removing from ramekins to a wire rack. Serve warm. If desired, drizzle with caramel ice cream topping.

Nutrition Facts : Calories 590 calories, Fat 38g fat (15g saturated fat), Cholesterol 94mg cholesterol, Sodium 818mg sodium, Carbohydrate 45g carbohydrate (20g sugars, Fiber 5g fiber), Protein 18g protein.

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